'Nduja Stuffed Fried Olives
$8.00fried sage, lemon
Boston, MA
fried sage, lemon
provolone, cherry pepper aioli
pear, smoked pancetta, rosemary
roasted garlic grilled sourdough
pecorino fonduta, white anchovy, golden raisin
sweet and spicy peppers, lemon vinaigrette, celery salad
chili & garlic aioli, garbanzo beans, candied lemon
white anchovy, parsley, grilled sourdough
balsamic roasted grapes, rosemary, celeriac puree
kale, pepitas, pomegranate, marinated pecorino
served with roasted eggplant dip & calabrian whipped feta
caper, parmesan, fennel salad
Toasted baguette, topped with fresh tomatoes and basil.
Fried squid served with marinara sauce.
vodka, tomato, the usual suspects
tequila, cucumber, lime, bloody mary seasoning
campari, freshly squeezed orange juice
punt e mes, grapefruit, salt
sparkling wine, blood orange, dimmi, aperol
calabrian chili aioli, castelvetrano olive, crispy shallots, fett'unta
all-butter crust, sweet cream gelato
cream cheese glaze
parmigiano, pecorino, black pepper
guanciale, pecorino
lemon, crispy prosciutto
hot dip, mozzarella, tomato sauce, fries
american cheese, fried onion, lettuce, pickle, dijonnaise, ketchup, fries
broccoli rabe, jalapeño, fried egg
two eggs, bacon, english muffin, american cheese, fries
vodka, speedwell nine bars espresso, mr. black coffee liqueur, vanilla
mount gay rum, amaro lucano, ginger, demerara sugar, whole egg
barr hill tom cat gin, st. agrestis amaro, marsala
espresso with a splash of grappa
mint, earl grey, green, chamomile, darjeeling
chili, garlic, olive oil
parmigiano reggiano, brown butter
spiced yogurt, herbs
chef's selection of three crudos
cucumber, thai basil pesto, crispy garlic
daikon, tangerine oil, truffle, chive
caper & confit lemon relish, basil oil, pine nut
grapefruit, pickled chili, mint
2021, Venice
2022, Piedmont
2021, Sardinia
2019, Piedmont
NV, Piedmont
2015, Puglia
2022, Piedmont
2006, Friuli
sweet cream gelato & freshly pulled espresso
all-butter crust, sweet cream gelato, salted caramel
whipped cream, toasted hazelnut, cacao nibs
Creamy dessert topped with raspberry sauce.
almonds, husk cherry jam, mint, whipped coconut cream
Breaded chicken with marinara and mozzarella.
Pasta with seasonal vegetables and olive oil.
salami, pecorino, kalamata, peperoncini
local mesclun, sherry vinaigrette, herbs
mixed berry jam
fruit & granola
deshelled one and a quarter pound lobster, lobster crema, green onion, tomato - MKT
sausage, fennel, radicchio
lamb ragú, mint, ricotta salata
maitake & black trumpet mushroom, pecorino sardo, marjoram
brown butter, sage, hazelnut
macomber turnip puree, anchovy gremolata, braised carrots & kale
creamy polenta, brussels sprouts, apple, walnut
clam & cabbage ragú, tuscan bean puree, meyer lemon confit
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
prosciutto, preserved tomato, poached eggs, hollandaise, mixed greens
fresh berries, butter, maple syrup
olive & giardiniera spread, provolone, egg
roasted garlic aioli, side of mixed greens with grilled zucchini & goat cheese
sourdough, herbed cream cheese , avocado
polenta cakes, poached eggs
2015, Tuscany
salted caramel, toasted hazelnut, whipped cream, cherry
Classic Italian coffee-flavored dessert.
ragú bolognese