Metropolis

Harissa roasted delicata squash, honeycrisp apple, citrus tahini vinaigrette & spiced peptias

Roasted shimeji mushrooms, creme fraiche, snipped thyme & chive oil

Apricot & Green Apple Mostarda & Garlic Aioli

Delicata Squash, apple, shaved parmesan, pickled cranberries, crispy chickpeas & citrus tahini

Coconut red curry, butternut squash, ginger, pickled chilies, cilantro & grilled francese

Gorgonzola dolce, toasted walnuts, hot honey & watercress salad

Gold beet, pickled onions, horseradish dill crema, walnuts & rye crostini

Shaved fennel, balsamic onion chutney, sage butter & toasted francese

house made buttermilk ranch & celery salad

earl grey toffee & creme fraiche chantilly

Dulce de leche & vanilla ice cream

vanilla bean ice cream

Butternut squash & fennel succotash, apple miso puree, pomegranate reduction

Halibut, mussels, clams, shrimp in a fennel-tomato broth & toasted francese

garlic herb roasted chicken, foraged mushrooms, perigord truffle butter

applewood smoked bacon, caramelized onions, cheddar and “special sauce” on a brioche bun with shoestring fries

foraged mushrooms creme, whipped Yukon potatoes and watercress salade

Pickled cranberries, sage brown butter & spiced pumpkin seeds

Apricot Harissa glazed delicata squash, gold beet & chickpea puree, chive oil

Fire roasted tomatoes, wilted garlic spinach,parmesan

fennel sausage ragu, chili flakes, sweet marsala and parmigiano

Leek & Cauliflower Gratin, brown butter-lemon caper sauce

Brussels, autumn squash & fennel

potato, melted leeks & parmesan

Parmesan & fines herbs

garlic, shallots & thyme

preserved lemon, garlic confirt & sea salt