MAST'

Cured Italian meats, cheese, pickled vegetables.

arancine, beef, peas, mozzarella

creamy mozzarella, baby bell peppers, balsamic glaze

Fried calamari

Cartoccio Napoletano, Zeppole, Panzerotti e scagliuozzi (fried polenta, potato croquette, fried dough)

Angus beef meatballs, mast house tomato sauce, parmigiano reggiano

Octopus aglianico braised , spicy home made oil,garlic potatoes and olives salad

Pan seared, marinated eggplant, Prosciutto di Parma

Stuffed with mozzarella, ricotta and Parmigiano Reggiano (seasonal)

traditional cesar salad

Cherry tomato, house made mozzarella, basil pesto

romaine, arugula, radicchio, Belgium endive, olives, beets, lemon, E.V.O.O

Arugula salad, blueberry vinaigrette, goat cheese, roasted almonds

Guanciale, San Marzano tomato, basil, evoo

Chitarrine pasta, black peppercorns, pecorino romano

Filled with slowed braised pork and beef , tomato sauce and fresh mozzarella

casarecce pasta, Angus beef meatballs, San Marzano tomato, basil

Fettuccine pasta, wild boar ragu'