Martin's Tavern

PEI mussels simmered in a Fra Diavolo sauce with jalapeños and shallots served with rosemary focaccia

PEI mussels simmered in a Fra Diavolo sauce with jalapeños and shallots served with rosemary focaccia

Golden fried with house-made marinara and mandarin-orange aioli

Golden fried with house-made marinara and mandarin-orange aioli

Five select jumbo oysters fried to a golden brown, served atop baby arugula with Chef's Special Remoulade

Five select jumbo oysters fried to a golden brown, served atop baby arugula with Chef's Special Remoulade

Lightly dredged in seasoned flour, flash fried, served with French fries and honey mustard

A southern favorite, made to order! With Chef's Special Remoulade

A southern favorite, made to order! With Chef's Special Remoulade

Marinated chicken, onions, peppers and pineapple in a teriyaki glaze

Marinated chicken, onions, peppers and pineapple in a teriyaki glaze with fried shallots

Four jumbo shrimp – choose your favorite preparation! Grilled dry rub BBQ with sweet chili sauce or classic shrimp cocktail with homemade cocktail sauce

Four jumbo shrimp – choose your favorite preparation! Grilled dry rub BBQ with sweet chili sauce or classic shrimp cocktail with homemade cocktail sauce

Thin sliced Vidalia onions lightly dredged in seasoned flour and fried to a golden brown

Thin sliced Vidalia onions lightly dredged in seasoned flour fried to a golden brown

Flash fried. A bite-sized version of our signature dish, served with mandarin–orange aioli

Flash fried. A bite-sized version of our signature dish, served with mandarin–orange aioli

Topped with shredded Cheddar cheese, chopped scallions, Applewood smoked bacon and sliced jalapeños. Served with sour cream

Topped with shredded Cheddar cheese, chopped scallions, Applewood smoked bacon and sliced jalapeños. Served with sour cream

Encrusted with sesame seeds with wasabi cream and house soy dressing

Encrusted with sesame seeds with wasabi cream and house soy dressing

A classic sauce of Cheddar cheese, heavy cream, special blend of spices and Vienna Lager served with toast points

Eggs any style with your choice of ham, Applewood smoked bacon or sausage; served with your choice of toast, home fries and coffee

Created in the Brown Hotel in Kentucky, perfected by Martin's Tavern! Sliced oven roasted turkey over toast, smothered in our homemade rare

On toasted brioche with lettuce, tomato and onion, served with French fries and kosher dill pickle. Add sautéed mushrooms, caramelized onions or jalapeños. Add cheese or Applewood smoked bacon | 2.00 each. Add fried egg or avocado | 3.00 each. Gluten-free bun | 1.00 each

On toasted brioche with lettuce, tomato and onion, served with French fries and kosher dill pickle. Add sautéed mushrooms, caramelized onions or jalapeños. Add cheese or Applewood smoked bacon | 2.00 each. Add fried egg or avocado | 3.00 each. Gluten-free bun | 1.00 each

On toasted brioche with lettuce, tomato and onion, served with French fries and kosher dill pickle. Add sautéed mushrooms, caramelized onions or jalapeños. Add cheese or Applewood smoked bacon | 2.00 each. Add fried egg or avocado | 3.00 each. Gluten-free bun | 1.00 each

Fresh Icelandic Cod fillet dredged in our special flour blend fried to a crispy golden brown served with French fries, cole slaw and house-made remoulade

Hand cut calves liver over garlic mashed potatoes, green beans and caramelized onion and Applewood smoked bacon

Our version of mom's favorite topped with fresh mushroom gravy. Served with garlic mashed potatoes and broccoli

Thinly sliced served medium rare with garlic mashed potatoes sautéed spinach and topped with truffle butter

Created in the Brown Hotel in Kentucky, perfected by Martin's Tavern! Sliced oven roasted turkey over toast, smothered in our homemade rarebit sauce topped with sliced tomato, Applewood smoked bacon and Parmesan cheese, broiled in a cast iron skillet

Fresh ground local lamb, peas, carrots, onions, garlic and rosemary infused with a bit of Guinness, topped with garlic mashed potatoes made from scratch and Cheddar cheese

A generous portion of tender beef with celery, carrots, onions and new potatoes with horseradish upon request

Toasted English muffin loaded with sautéed Lump crab meat and sliced fresh mushrooms topped with house-made Hollandaise sauce served with seasonal vegetables

Seared sesame encrusted Ahi Tuna, over mixed greens, topped with shallots, avocado, tomatoes, carrots, cucumbers and house-soy dressing

Seared sesame encrusted Ahi Tuna, over mixed greens, topped with fried shallots, avocado, tomatoes, carrots, cucumbers and house-soy dressing

Hearts of romaine tossed in Chef's own Caesar dressing topped with shaved Parmesan cheese and house-made croûtons. Add grilled chicken, salmon or shrimp for an additional charge

Hearts of romaine tossed in Chef's own Caesar dressing topped with shaved Parmesan cheese and house-made croûtons. Add grilled chicken, salmon or shrimp for an additional charge

Roasted red and golden beets, topped with microgreens and goat cheese crumbles drizzled with a light champagne vinaigrette. Add grilled chicken, salmon or shrimp for an additional charge

Roasted red and golden beets, topped with microgreens and goat cheese crumbles drizzled with a light champagne vinaigrette. Add grilled chicken, salmon or shrimp for an additional charge

With sautéed Cremini mushrooms, Heirloom cherry tomatoes, cucumbers and bleu cheese crumbles over crisp romaine, garnished with fried shallots and served with bleu cheese dressing

With sautéed Cremini mushrooms, Heirloom cherry tomatoes, cucumbers and bleu cheese crumbles over crisp romaine, garnished with fried shallots and served with bleu cheese dressing

Mixed baby greens tossed with sliced cucumber, shredded carrots, tomatoes, dried cranberries topped with house-made croutons and balsamic vinaigrette; Add goat cheese for 2.00. Add grilled chicken, salmon or shrimp for an additional charge

Mixed baby greens tossed with sliced cucumber, shredded carrots, tomatoes, dried cranberries topped with house-made croutons and balsamic vinaigrette; Add goat cheese for $2.00. Add grilled chicken, salmon or shrimp for an additional charge

Diced hard-boiled eggs, tomatoes, red onion and capers served with house-made dilled crème fraiche and toast points

Grilled chicken, fresh tomatoes, avocado, hard-boiled egg, Applewood smoked bacon and crumbled blue cheese over mixed greens, topped with fried shallots and served with ranch dressing

Grilled chicken, fresh tomatoes, avocado, hard-boiled egg, Applewood smoked bacon and crumbled blue cheese over mixed greens, topped with fried shallots and served with ranch dressing

Atop a large crostini, served with garlic

Two Liberty Delight Farm cage-free eggs scrambled, andouille sausage, grilled onions and Cheddar cheese with lettuce and tomato served on a toasted bagel with fresh fruit

Grilled or Southern fried chicken with Applewood smoked bacon, lettuce, tomato, melted Cheddar cheese and grilled onions served on a toasted brioche bun with ranch dressing on the side

Irish corned beef topped with sauerkraut and melted Swiss cheese served on toasted marble rye with thousand island dressing

On toasted brioche with lettuce, tomato and onion, served with a kosher dill pickle. Add sautéed mushrooms, caramelized onions or jalapeños. Add cheese or Applewood smoked bacon for $2.00 each. Add fried egg or avocado for $3.00 each. Gluten-free bun for $1.00 each

Seared to your specification atop baby arugula, cucumber, avocado, hoison sauce and wasabi aioli on the side. Served on toasted sourdough bread

Our famous Lump crab cake sautéed served with Cole slaw, on a toasted potato roll

Fresh poached Maine lobster with shallots, celery and red peppers tossed together with Chef's special herb mayo loaded into a New England style roll

Thinly sliced slow roasted prime rib with sauteed onions, green peppers and melted provolone cheese on grilled Ciabatta bread. Served with horseradish cream sauce on the side

On toasted brioche with lettuce, tomato and onion, served with a kosher dill pickle. Add sautéed mushrooms, caramelized onions or jalapeños. Add cheese or Applewood smoked bacon for $2.00 each. Add fried egg or avocado for $3.00 each. Gluten-free bun for $1.00 each

On toasted brioche with lettuce, tomato and onion, served with a kosher dill pickle. Add sautéed mushrooms, caramelized onions or jalapeños. Add cheese or Applewood smoked bacon for $2.00 each. Add fried egg or avocado for $3.00 each. Gluten-free bun for $1.00 each

Jumbo shrimp, middle neck clams, calamari, PEI mussels, cherry tomatoes, capers, shallots, garlic and fresh baby spinach sautéed in butter and white wine tossed with fettuccine and sprinkled with parmesan cheese

Topped with tomatoes, onions and Cheddar cheese served with crispy tortilla chips

Topped with tomatoes, onions and Cheddar cheese served with crispy tortilla chips

Original recipe of chicken and fresh vegetables slow cooked for hours

Original recipe of chicken and fresh vegetables slow cooked for hours

Rated the BEST in DC! Topped with a baguette croûton and melted provolone cheese

Rated the BEST in DC! Topped with a baguette croûton and melted provolone cheese

Served traditionally with oyster crackers

Served traditionally with oyster crackers

Large select oysters flash sautéed, set in a silky-smooth broth of fresh cream, milk, white wine and spices. Topped with clarified butter and served with house-made garlic crostini

Large select oysters flash sautéed, set in a silky-smooth broth of fresh cream, milk, white wine and spices. Topped with clarified butter and served with house-made garlic crostini

Made to order, has to be the BEST on the East Coast! A classic sauce of Cheddar cheese, heavy cream, special blend of spices and Vienna Lager served with toast points