Mario’s Restaurant

risotto rice ball stuffed with Bolognese sauce and mozzarella cheese

sautéed in olive and garlic

stracciatella cheese, tomato, olive oil, basil

crispy pan fried calamari, hot pepper rings

fresh mozzarella, tomato, olive oil, basil

baked stuffed mushroom caps

grilled shrimp, grilled asparagus, balsamic glaze

variety of hot and cold antipasti

eggplant, mozzarella cheese and marinara sauce

prosciutto, provolone cheese, roasted red peppers, olives

sweet Italian sausage with cherry peppers

shrimp sautéed with garlic, butter, lemon

fettuccine pasta tossed with a creamy cheese sauce

fettuccine pasta tossed with sautéed shrimp in a creamy cheese sauce

potato dumpling pasta, plum tomato sauce and fresh melted mozzarella

penne pasta in a vodka tomato sauce

ricotta cheese stuffed ravioli served with meatball and marinara sauce

shrimp, clams and mussels sautéed in a plum tomato sauce over linguine

pappardelle pasta tossed in a classic ragu of simmered veal, pork and beef

shrimp, peppers, onions, mushrooms, broccoli and zucchini sautéed in a white wine and lemon sauce tossed with penne pasta

lobster stuffed ravioli, vodka plum tomato sauce

shrimp, basil, olive oil, pine nuts and pecorino cheese tossed with fettuccine pasta

grilled veal scaloppini topped with sautéed artichoke hearts, broccoli, mushrooms and zucchini served with shrimp, clams and mussels scampi style

grilled veal scaloppini, artichoke hearts, broccoli, mushroom, zucchini

veal parmigiana with a layer of eggplant

veal cutlets served in a lemon and butter sauce with mushrooms

veal cutlets topped with mozzarella cheese and marinara sauce

veal cutlets topped with sautéed peppers, broccoli, mushrooms, zucchini, onion