Bruschetta
$10.00Fresh tomatoes, basil, and mozzarella on toasted baguette.
DairyWheat
Cambridge, MA
Fresh tomatoes, basil, and mozzarella on toasted baguette.
Mushrooms stuffed with cream cheese and herbs.
Craft cocktails
Natural wines
Warm chocolate cake with a gooey center.
Classic Italian coffee-flavored dessert.
Served with seasonal vegetables and lemon sauce.
Mixed vegetables sautéed with garlic and olive oil.
Fried chicken seasoned with berbere spices
Caramelized carrots paired with duck prosciutto
Chicken served with pumpkin mole sauce
Confit rabbit leg with sal de gusano seasoning
Perfectly crispy chicken cutlets
Duck wings from zero-waste menu
Creative comfort food with global influences
Pastry-wrapped beef Wellington
Comfort food fried chicken
Lamb lollypops with cherry confit
Three tasting-sized servings to explore the menu
Soft canotto-style pizza
Caviar service served with kettle chips
Clam sandwiches
Cold lobster rolls
Hot lobster rolls
Oyster sandwiches
Fresh oysters
Fries served in special sauce
Curated menu of small bites
A restaurant and listening bar in the South End with influences from Mexican and Peruvian cuisine.
New restaurant focusing on New England seasonal fare with vegetables at center stage, aiming to open in November.
Coastal Greek restaurant by the team behind Krasi and Bar Vlaha, opening in the South End.
New restaurant in Porter Square Hotel blending New England and Southern influences.
Multi-level steakhouse converting the former Masonic Temple in Quincy Center.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Smoked fish terrine from zero-waste menu
Excellent scallops served with chewy gnocchi
Yellowtail crudo
Acclaimed pop-up becoming permanent at the former Tasting Counter inside Aeronaut Brewing Co. in Somerville, opening in early October.
A cocktail bar taking over the former Thirsty Scholar in Somerville, aiming for a relaxed neighborhood atmosphere.
Fusion omakase restaurant from the chef behind Karma Asian Fusion, opening in Back Bay.
Restaurant from BCB3 hospitality group, focusing on traditional Basque pintxos.