Margeaux Supper Parlor

Fresh tomatoes, basil, and mozzarella on toasted baguette.

Mushrooms stuffed with cream cheese and herbs.

Craft cocktails

Natural wines

Warm chocolate cake with a gooey center.

Classic Italian coffee-flavored dessert.

Served with seasonal vegetables and lemon sauce.

Mixed vegetables sautéed with garlic and olive oil.

Fried chicken seasoned with berbere spices

Caramelized carrots paired with duck prosciutto

Chicken served with pumpkin mole sauce

Confit rabbit leg with sal de gusano seasoning

Perfectly crispy chicken cutlets

Duck wings from zero-waste menu

Creative comfort food with global influences

Smoked fish terrine from zero-waste menu

Pastry-wrapped beef Wellington

Comfort food fried chicken

Lamb lollypops with cherry confit

Three tasting-sized servings to explore the menu

Soft canotto-style pizza

Caviar service served with kettle chips

Clam sandwiches

Cold lobster rolls

Hot lobster rolls

Oyster sandwiches

Fresh oysters

Excellent scallops served with chewy gnocchi

Yellowtail crudo

Fries served in special sauce

Curated menu of small bites

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