Mare E Monti

Antipasto salad - Imported Meat and Cheese

Prosciutto, sopressata, fire-roasted red peppers, artichoke hearts, imported olives, Roma tomatoes, fontina cheese, grilled zucchini, and eggplant.

With prosciutto cotto and mozzarella, fontina and parmigiano cheese served with marinara sauce. ($4 each).

Grape tomatoes, mozzarella cheese, and x.v.o.o.

Onions, Peppers, mushrooms, potato, and plum tomato wine sauce.

Marinated with spring onion, Italian parsley, imported olives, x.v.o.o and lemon.

Roasted pork loin stuffed with pancetta, capicola, fontina cheese, garlic, rosemary, and Italian seasoning.

Onions, peppers, mushrooms, potato and plum tomatoes wine sauce.

White wine, garlic, lemon, basil, and tomatoes with a choice of pasta.

With sausage, sage, and fontina cheese stuffing.

Citrus cream filling

Crispy fried half duckling, cannellini beans with crispy pancetta, roasted garlic and rosemary with a balsamic glaze served with string beans

Pan seared scallops with a lemon caper sauce, garlic white wine served with mushroom risotto

Sautéed chicken, mushrooms, imported prosciutto, roasted garlic, and Marsala wine sauce served with a choice of pasta

Italian herb breaded chicken served with a lemon wedge and arugula salad

Sautéed chicken in a white wine lemon caper sauce served with a choice of pasta

An Italian feast of shrimp, little neck clams, mussels, calamari, whole baby clams, garlic, spring onion, white wine, a touch of crushed red pepper, and Pomodoro sauce tossed with a choice of pasta

Sautéed shrimp, cracked black pepper, baby spinach, and roasted garlic in a vodka rosa sauce served with a choice of pasta

Mesclun greens, roasted red and golden beets, grape tomatoes, cucumber, goat cheese with sweet red pepper vinaigrette

Field greens, grape tomatoes, julienne carrots, cucumbers, red onion, imported olives with house vinaigrette

Crisp romaine hearts, homemade garlic croutons, shaved parmigiano cheese with homemade classic Caesar dressing

Wild rucola, red onion, grape tomatoes, walnuts, dried cranberries and gorgonzola cheese with white balsamic vinaigrette

Homemade baked pasta filled and rolled with baby spinach, artichoke hearts, roasted red peppers, fresh ricotta, romano cheese and topped with Parmigiano rosa cream sauce and fresh mozzarella cheese

Served with pomodoro sauce

Chicken and Eggplant alla Parmigiana served with a choice of pasta and garlic bread

Chicken and Veal alla Parmigiana served with a choice of pasta and garlic bread

Fresh gnocchi stuffed with goat cheese and roasted red pepper in a Parmigiano rosa cream sauce, baked with melted fresh mozzarella cheese and fresh basil

Fresh pasta delicately layered with a slow simmered pork, veal, and beef ragu, fresh ricotta, parmigiano, mozzarella cheese, and fresh basil in a pomodoro sauce and baked

Lasagne and Chicken alla Parmigiana served with garlic bread

Prosciutto di Parma, capocollo, Salame, grilled Chorizo, fire roasted red peppers, grilled eggplant and zucchini, fontina cheese, imported olives, marinated button mushrooms and artichoke hearts (Serves 2 to 4 people)

Stuffed risotto balls with imported ham, sweet green peas, fontina, mozzarella and parmigiano cheese, breaded and fried until golden brown, served with marinara sauce or spicy mayo

Fresh burrata with Imported Speck and crostini served over arugula and onions drizzled with extra virgin olive oil

Classic native calamari lightly fried and tossed with cherry peppers and light butter sauce

Fresh mozzarella cheese, tomatoes, fresh basil, extra virgin olive oil and field greens

Parmigiano polenta, mushrooms, Italian parsley, and spring onion in a shallot butter sauce

Handcrafted pork, veal and beef meatballs simmered in our pomodoro sauce, topped with ricotta cheese