Marcelino’s Seaport

A vibrant union of Lebanese hummus and Spanish shrimp pil-pil, finished with a spicy chili oil, roasted pine nuts, and micro cilantro. Contains Nuts - Contains Shellfish - Contains Gluten - Contains Sesame

A smoky and savory blend of roasted red peppers, topped with pickled pepper, toasted nuts, and bold Mediterranean spices, lightly drizzled with pomegranate molasses. Contains Nuts - Contains Sesame - Contains Gluten

Flaky puff pastry, dusted with aged Parmesan and herbs de Provence, paired with a smooth whipped Shankleesh cheese dip. Contains Gluten - Contains Dairy - Contains Eggs

Creamy labneh adorned with harissa-spiced tomatoes, a drizzle of wildflower honey, charred leeks, and poppy seeds. Contains Dairy - Contains Gluten

Pacific Northwest native species is farmed in California. The well defined dark gray beads give easily with residual oils present to the eye. Strong saline notes up front with seaweed, clam, and iodine in the finish

Large glossy pearls with a smooth pop and notes of clean ocean brine, toasted nuts, and sweet cream. Exceptionally balanced, buttery, and elegant

Large glossy pearls with a smooth pop and notes of clean ocean brine, toasted nuts, and sweet cream. Exceptionally balanced, buttery, and elegant

Our available regions vary daily. Please check with your server for today's selection

Non-alcoholic Negroni batch infused with strawberries, dried citrus, and thyme.

Grapes, dates, carob, orange & rose flower water

Ginger lemonade, passion fruit juice, ginger beer

Rich, fudgy brownies infused with tahini, served warm with creamy vanilla ice cream, topped with a halva tahini syrup. Contains Dairy - Contains Gluten - Contains Sesame - Contains Eggs

A tender pear simmered in a spiced red wine reduction, served with a delicate fennel cream. Contains Dairy

Unbaked cheesecake, topped with rose loukoumi, pistachio, and dried rose petals. Contains Dairy - Contains Nuts

Grilled minced chicken skewers, served with fresh onion and parsley salad, and creamy yogurt sauce. Contains Dairy - Contains Gluten

Herb-crusted lamb chops inspired by Adana's rich culinary heritage, accompanied by Turkish Esme salad, yogurt, and cumin salt. Contains Dairy

Kebab skewers seasoned with aromatic Aleppo cumin sumac, paired with rich, smoky Muhammara for a burst of flavor. Contains Nuts - Contains Sesame - Contains Gluten

Luxurious roasted bone marrow, crowned with delicately spiced Lebanese beef tartare, and served with toasted crostini. Contains Gluten - Contains Eggs

Exquisitely thin slices of Prime Ribeye sirloin, dressed in lemon mustard EVOO, capers, and a drizzle of carob molasses. Contains Gluten

Succulent shrimp sautéed in rich olive oil with fragrant garlic, a splash of dry sherry, and a gentle hint of chili flakes—served piping hot with crispy artisanal bread for dipping. Contains Gluten

Flame-grilled whole branzino seasoned with Lebanese spices, crisped skin and tender filets, served with grilled potatoes, charred lemon, and a bright lemon-garlic sauce, finished with our house Samke Harra

Prime Ribeye (8 oz.) — Grilled to perfection and finished with zesty pistachio butter, served alongside harissa-spiced tomatoes, roasted batata, and a sprinkle of pomegranate seeds. Contains Dairy - Contains Nuts - Contains Soy

Silky sushi-grade tuna kissed with citrus, white balsamic, layered over a soft coconut base and finished with chili heat, fresh herbs, honey, and a whisper of mango and peach

Golden-crusted schnitzel drizzled with creamy tahini, served with house pickled vegetables for a refreshing contrast. Contains Dairy - Contains Gluten - Contains Sesame

Char-grilled tuna crusted in aromatic za'atar, paired with herb-roasted potatoes and finished with a briny artichoke-olive tapenade and wasabi mayo. Contains Sesame - Contains Dairy

A modern twist on the classic, blending tomatoes, basil, grapefruit, and pomegranate seeds in a vibrant medley

Roasted smoked cauliflower topped with refreshing tabouli salad, garnished with vibrant pomegranate seeds, and drizzled with green tahini. Contains Sesame

Fire-charred eggplant infused with chili crisp, fresh mix herbs, pomegranate seeds, and a silky miso glaze. Contains Soy - Contains Sesame

Seared halloumi enriched with za'atar-infused olive oil, topped with baby arugula, vine tomatoes, shallots, and a fragrant ginger-scallion emulsion. Contains Dairy - Contains Nuts - Contains Sesame

Gin, Campari, sweet vermouth, blood orange, olive, Peychaud's bitters

Jefferson's bourbon, red grapes, figs, cinnamon, balsamico

Lagavulin 16Y, olive oil washed vermouth, fig leaf soda, white balsamic

Citadelle gin, dry vermouth, riesling, oyster acid, lemon oils. Contains shellfish

Gin, honey & vinegar oxymel, apricot, white peach, lemon thyme

Condesa gin, champagne & wine cordial, vanilla, chartreuse, organic acids, CO2. Available as sharing cocktail (3+ guests)

Armenian pastrami and a Feta-Gruyere cheese mix topped with roasted walnuts & baby arugula, drizzled with glazed balsamic.

House made spicy tomato sauce topped with black olives & microgreens, drizzled with our house herbal Mediterranean oil.

Halloumi, castellano, brie, prosciutto, pepper Salami & cornichon, served with Zaatar brioche bread.

Phyllo dough stuffed with chicken & potatoes, baked to perfection with a garlic cilantro sauce drizzle & microgreens.

Blend of labneh, feta cheese, garlic & fresh oregano topped with, radish, parsley, mint, drizzled with a citrus lavender vinaigrette. Served with aromatic toasted bread.

Marinated lamb with house shawarma spices, pickled red onions, sumac, parsley, cornichons & cherry tomatoes, drizzled with tangy tahini sauce.

Lemon hummus, red roasted pepper dip & smoked tahini eggplant served with pita bread.

Marinated roasted cauliflower topped with pickled red onion, sumac, parsley, drizzled with tartar tahini.

Green olives stuffed with shanklish (Lebanese fermented cheese)

Gin, aloe vera, lemon myrtle, seaweed, tonic

Bulleit rye & bourbon, sweet vermouth infused with black cardamom, green strawberry, pomegranate molasses

Planteray 5Y Barbados, grapes, date, carob, rose & orange flower water. Available as sharing cocktail (3+ guests)

Tequila, Mezcal Unión, fino sherry, passion fruit, champagne cordial

Zacapa XO, black lime, honey, saffron, Peychaud's bitters

Tequila, pomegranate, sumac, grapefruit, organic acids, CO2. Available as sharing cocktail (3+ guests)

Smart Casual required.

Street parking, OMNI hotel valet service (with validation)

90 Minutes for parties up to 3; 2 hours for parties of more than 3.

Ketel One, enzymatic Boston cream pie syrup, chocolate bitters, espresso

Rum, rooibos, apple & chamomile tea, citrus, amaro, leftover champagne, clarified with oat milk

Monkey Shoulder, clarified corn & banana, Nixta, citrus stock water, organic acids, CO2

Vodka, cranberry spirit & juice, dry vermouth, Manzanilla sherry, Peychaud's bitters

Irish Whiskey, apple cider, elderflower, Cypress pine bitters, organic acids

Johnnie Walker Blue Label, maple, ice wine, bitters

Butter fat-washed Monkey Should blended malt whiskey, Cocchi de Torino, house baklava spices, orange blossom, honey

Blanco tequila, mezcal, celery shrub, zaatar, soda

Don Julio blanco tequila, fresh lime juice, orange liqueur

6 People+/12 Servings

A light & refreshing twist on a classic smash cocktail, balancing citrus, sugar, and muddled basil to make a perfect summer cocktail

3 People+/6 Servings

Silky vanilla vodka & bright passionfruit liqueur, complimented by sparkling prosecco

Lunazul blanco tequila, Del Maguey Vida mezcal, Nocheluna sotol, Cocchi Americano, quince, citrus mix, cilantro, chili oil

Strawberry infused vodka, Mediterranean herbal wine syrup, grapefruit, lime

House made chocolate mousse, almonds, pistachio, sweet dukka in a crispy phyllo dough.