Baked Oysters
$23.00Select oysters from Duxbury, MA, baked, Florentine-style with Prosecco zabaglione
EggsShellfish
Boston, MA
Select oysters from Duxbury, MA, baked, Florentine-style with Prosecco zabaglione
A warm salad of local beets-candy stripe, golden and cabernet-with watercress, and crumbled goat cheese
Barolo-braised Bison short rib, homemade truffle scented pumpkin-shaped gnocchi, and fresh lemon chive ricotta
Handmade truffle Burrata from Campania, Italy, served over a citrus-spinach coulis-topped with a pinch of fennel bread crumbs and anchovies from Cetara: a small seaside village on the Amalfi coast
Honoring the Renaissance painter and perfected by Harry's Bar in Venice, beef Carpaccio –with black summer truffle, lemon, arugula, and capers
Slow-roasted duck leg with dried cranberries, Sicilian black rice pilaf, and fresh currants
Veal meatballs, baked, with mint yogurt, sage, mint pesto, and roasted tomatoes
All-imported salumi sampler with spiced oil, and aged Parmigiano
Point Pleasant, NJ tuna tartare with sliced cucumber, local Maine radishes, and DOP extra virgin olive oil from Lazio
Maine lobster and Venetian-style tri-colored pasta agnolotti with wild mushrooms, grilled asparagus, and crumbled guanciale
Rustic pasta and meat ragu-as prepared in the village of Serralunga di Crea-with handmade egg pepperoncini tagliatelle
Slow-cooked Londonderry, VT rabbit, in the Tuscan-style, with pappardelle pasta, crispy pancetta, and fresh rosemary
Line–caught wild Maryland black bass with morel mushrooms, fresh herb salsa verde, and creamy local parsnips
Oven-braised Cornish hen with baby Brussels sprouts, Sicilian eggplant, Meyer lemon, green olives, and black lentils
Pasture-raised veal ossobuco Piemontese-style with saffron risotto carnaroli alla Milanese
Classic Milanese "elephant ear" of breaded veal with farm egg, fresh arugula, black truffle and chanterelle mushrooms
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Grass-fed venison three ways: grilled venison chop, roasted venison loin, homemade venison ravioli, tricolored caramelized baby carrots and blueberry sauce