Luciano's Restaurant

Scrod, Shrimp, Scallops, Okra, Portuguese Sausage, fresh Sautéed Vegetables over Creole Rice

per 50 guests

per 50 guests

per 50 guests

per 50 guests

per 50 guests

per 50 guests

per 50 guests

per 25 pieces

per 25 pieces

per 25 pieces

per 25 pieces

Choice of: Italian, Swedish or Sweet and Sour, per 25 pieces

8 oz. Angus burger topped with cheddar cheese, bacon, crispy onions and barbeque sauce

8 oz. Angus burger grilled to your liking served on toasted roll with lettuce tomato and cheese

per 50 guests, served with appropriate accompaniments

Carved selection

Carved selection

per 50 guests, served with appropriate accompaniments

per 50 guests, minimum 100 guests, served with appropriate accompaniments

Carved selection

per 50 guests, served with appropriate accompaniments

per 50 guests, served with appropriate accompaniments

Superb selection of desserts including cakes, pies, mousses, cheesecakes and more. Accompanied with fresh brewed coffee or tea, per person

Superb selection of desserts including cakes, pies, mousses, cheesecakes and more, accompanied with fresh brewed coffee or tea

8 oz. boneless pork chop wrapped in apple wood bacon, pan seared then finished in the oven topped with apple sauce

Baked scrod coated with cracker crumbs topped with lemon, butter and white wine sauce

With our own seafood stuffing

Petite Filet Mignon and Baked Stuffed Shrimp

Boursin cheese stuffed chicken with asparagus wrapped in puffed pastry

Our finest 8 oz. served with your choice of Béarnaise or Bordelaise sauce

Vermont cheddar cheese topped with applewood bacon and Ritz crumb

Medallions topped with mushrooms and flambeed marsala sauce

Lightly breaded medallions topped with marinara sauce and mozzarella cheese served over linguine

Garlic, lemon white wine, capers over linguini

8 oz. filet topped with shrimp in a garlic butter with mushrooms and asparagus and diced red peppers

Topped with béarnaise sauce

Shrimp, scallops, mussels, and calamari with herbs and garlic in white or red sauce served over linguini

Ground sirloin meatloaf topped with Lucky's red gravy served with herbed mashed potato

Topped with melted mozzarella, basil pesto and grape tomatoes with roasted garlic

Seared and topped with a chilled creamy cucumber dill salad

Topped with a mushroom demi-glaze

Herb encrusted sautéed with onions and mushrooms in a bourbon sweetened sauce served over linguini

Stuffed with apples, raisins and herbs topped with a supreme sauce

Sirloin grilled and coated with loosely cracked peppercorns

Pork shank finished with a fresh basil and mushroom marinara sauce served over garlic mashed potatoes

Topped with lobster cream sauce

Pan seared scallops topped with mango salsa

Sesame encrusted or Cajun served with rice, ponzu-soy sauce and sesame seaweed salad

Seasonal vegetables Julianne cut sautéed with Marinara sauce over linguini (Vegetarian)

Served with Au Jus

Lobster stuffed ravioli served in a lobster flavored cream sauce highlighted with shrimp and scallops

Filet of salmon topped with asparagus and béarnaise sauce

Salmon, sword fish and scrod broiled to perfection lightly topped with herbs and breadcrumbs

Tomatoes, fresh basil, extra virgin oil, butter, garlic sauce served over linguini

Grilled chicken joins mushrooms with prosciutto and roasted red peppers, highlighted with olive oil and white wine cream sauce

12 oz grilled Sirloin & Two Stuffed Shrimp served with one side of Rice, Potato or Veggies

Grilled swordfish or tuna topped with roasted garlic, grape tomatoes, capers and fresh basil

Grilled then topped with spinach, mushrooms & cherry tomatoes in garlic herb sauce

Served over a blue cheese demi glaze. Can served plain or with walnuts

Grilled chicken topped with sautéed mushrooms, tomatoes, baby spinach & garlic sauce.

Lightly breaded medallions topped with marinara sauce and mozzarella cheese.

add Meatballs $3 pp

Grilled bread rubbed with garlic, topped with chopped fresh tomatoes, garlic, basil, red onions olive oil and mozzarella cheese

Topped with our signature cherry pepper sauce

Spinach and artichoke dip, hummus and tabouli served with toasted points

4 served in a lobster Cream Sauce, seasoned to perfection

4 Jumbo shrimp breaded with roasted coconut flakes

Crispy fried tossed with olive oil, garlic, wine dusted with parmesan cheese. Choice of Plain or Jack Daniels, BBQ, Buffalo, Garlic

San Merzano sauce Italian cheese blend

Baked potato skins with shredded parmesan cheese, applewood bacon and chives

(5) Jumbo shrimp served with our Bloody Mary cocktail sauce and lemon

per 50 pieces

per 50 pieces

per 50 pieces

per person

per person

per person

tossed with your choice of Pesto, Alfredo, Marinara or Garlic and Oil, per person

per 25 pieces

per 25 pieces

per 25 pieces

Baby spinach with feta cheese, fresh berries and toasted almonds

Layers of tomatoes, sliced mozzarella and fresh basil finished with a balsamic glaze drizzle

Iceberg wedge, cucumbers, sliced onions tomatoes and applewood bacon

Plain New York style – heart of romaine, garlic, herbs and croutons with a creamy dressing topped with shaved parmesan cheese. Add chicken for $4, fried calamari for $5, or shrimp for $5

Roasted corn, applewood bacon, blue cheese topped with choice of dressing

Field greens topped with red apples, walnuts, grapes, blue cheese and dried cranberries tossed lightly with choice of dressing

sauté with fresh red and green peppers and onions, per person

per person

per person

per person

per person

per 25 pieces

per 25 pieces

per 25 pieces

per 25 pieces

priced by tide

per 25 pieces

per 25 pieces

per 25 pieces

per 25 pieces

per 25 pieces

per 25 pieces

per 25 pieces

per 25 pieces

per 25 pieces

per 25 pieces

per 25 pieces