Antipasto Nostrano
$23.00Prosciutto, Sopressata, Provolone, seasonal marinated vegetables
Dairy
Boston, MA
Prosciutto, Sopressata, Provolone, seasonal marinated vegetables
Country bread topped with your choice of- tomato, Mozzarella and fresh basil or sautéed wild mushrooms
Ripe tomato, Mozzarella di Bufula, fresh basil, aged Balsamic vinegar sprinkled with sea salt and drizzled with extra virgin olive oil
Lightly breaded, pan fried Mozzarella stuffed with Prosciutto. Served with marinara sauce
Shrimp sautéed with butter, garlic and white wine. Served over crostini
Boneless chicken breasttopped with Prosciutto and Mozzarella, olives, sundried tomatoes, fried artichokes, white wine sauce
Boneless chicken breast topped with Prosciutto and Mozzarella, spicy marinara sauce, fresh mushrooms and black olives
A North End favorite! Crisp pastry shell filled with ricotta cheese
Homemade zabaglione custard over lady fingers dipped in espresso
A sumptuous hazelnut and ameretto cake served over crème anglaise
Grilled New York Sirloin steak topped with a spicy marinara sauce, mushrooms, capers, anchovies & olives
Grilled chicken breast, lightly seasoned, served over a salad of mixed greens
A specialty of the house! Penne rigate, Porcini mushrooms, sausage, broccoli, sun-dried tomato and capers
Penne rigate in a light cream, vodka and tomato sauce
Abruzzese Chitarra-cut pasta with wild mushrooms, sausage with white truffle oil
Gnocchi sautéed with capers, sun-dried tomatoes, mushrooms and veal
Nonna Lucia’s recipe, fresh pasta layered with egg, ground veal, Mozzarella & tomato sauce
Romaine lettuce tossed with Caesar dressing, topped with croutons & shaved Parmigiano cheese
Seasonal greens, tomato, red onion and Lucia’s famous house salad dressing
Calamari sautéed in tomato sauce with capers, olives, sun-dried tomato served over linguine
Fresh mussels and shrimp with mushrooms, peppers & sweet white onions
A specialty of the house! Calamari, imported baby clams, fresh shrimp and filet of sole in a rich tomato sauce over pappardelle pasta
Fresh from the market, shrimp, clams, mussels, filet of sole, calamari and scallops in a light marinara sauce. Served over pappardelle
Rustic country soup made from the stock of Prosciutto, beans & pasta
Prepared either alla Limone, veal rolled and stuffed with Prosciutto and Mozzarella, mushrooms and citrus white wine –or- alla Calabrese, veal rolled and stuffed with Prosciutto and Mozzarella, peppers, mushrooms, onions in a spicy pomodoro sauce
Veal layered with Prosciutto, Mozzarella and mushrooms sautéed in a light white sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Boneless chicken breast sautéed with artichoke hearts and mushrooms in a light lemon sauce
Chicken breast, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
Baked chicken cutlet topped with a light tomato sauce and Mozzarella cheese
Baked eggplant layered with a light tomato sauce and Mozzarella cheese
Abruzzese Chitarra-cut pasta made of semolina, tomato sauce, fresh basil and sprinkled with Romano cheese
Linguine with clams from the sea and mushrooms from the mountains in a rich tomato sauce
Pappardelle in San Marzano tomato sauce with ground meat
Pappardelle in a rich cheese sauce of Romano, Mozzarella, Bel Paese and Parmigiano
Veal and chicken sautéed with butter, white wine, broccoli and cheese, pan tossed with penne rigate
Tortellini, fresh pesto with pine nuts, basil, Parmigiano & extra virgin olive oil
Fresh salmon marinated and grilled. Served with Italian white bean salad and asparagus
Shrimp sautéed with butter and garlic in a white wine sauce. Served over linguine
Fresh filet of sole, dipped in egg and fried with fresh lemon and limoncello. Served with asparagus
Veal, sautéed mushrooms in a sweet Marsala wine sauce. Served with linguine
Breaded veal cutlet topped with a light tomato sauce and Mozzarella cheese