ANTIPASTI FOR TWO
$39.00chef's selection with seasonal accompaniments
Boston, MA
chef's selection with seasonal accompaniments
seared beef tenderloin, walnuts, apple, mâche, salsa verde
San Marzano tomatoes, spinach, peperonata, chili flakes, grilled house-made focaccia
winter vegetables, lemon vinaigrette, toasted focaccia
Point Judith calamari sautéed with an almond romesco, goathorn peppers, and golden grape tomatoes, served with grilled house-made focaccia
Heirloom tomato and fresh mozzarella salad with pistachio pesto, basil and aged balsamic
baby artichokes, avocado, valerian greens, shaved parmesan, lemon
Thinly sliced Wagyu beef carpaccio with garlic aioli, crispy capers, arugula, Parmigiano-Reggiano and pickled red onions
Rustic duck confit tart roasted with caramelized onions, Tuscan kale, goat cheese, and mustard
caramelized onions, goat cheese, spinach, mustard sugo
House-made sweet-potato gnocchi with braised short rib, baby carrots, shaved Parmigiano-Reggiano and aged Vincotto
Mixed greens with Maine blueberries, shaved summer squash, toasted walnuts, goat cheese and white balsamic vinaigrette
focaccia croutons, shaved grana padano, deviled egg, white anchovy, house-made caesar dressing
beef, veal, pork, pomodoro, ricotta
shrimp tomato, potato millefoglie
A Lucca classic – Prince Edward Island mussels and chorizo tossed in a white wine, garlic, and whole grain mustard broth, served with grilled house-made focaccia
polenta fritters, chorizo, capers, paprika
East Coast oysters served on the half-shell with a champagne cucumber mignonette
roasted apple, hazelnuts, brown butter vinaigrette
Prosciutto di Parma and local burrata with grilled asparagus and lemon vinaigrette
Summer corn and smoked bacon risotto
Hearts of romaine and baby kale tossed with creamy Caesar dressing, croutons, Parmigiano-Reggiano and white anchovy
braised short ribs, toasted gnocchi, fried onions
Summer corn and potato soup with fried shallots, smoked bacon and chive crème fraîche
Yellowfin tuna tartare with olive oil roasted tomatoes, shallots, basil garlic aioli and house-made chips
arugula, sweet potato croutons, cranberries, pickled shallots, spiced ricotta, chestnut vinaigrette
Romaine lettuce, creamy caesar dressing, focaccia crouton, parmesan
Fresh mozzarella and tomato sauce
Add meatballs to Cheese Pizza
Roasted garlic and mozzarella bread
"Little ear" shaped pasta baked with sweet Italian sausage, broccoli rabe, San Marzano tomatoes, fontina crema, and toasted bread crumbs and white truffel oil
Pan-roasted Gianonne Farms Statler chicken breast with baby spinach, roasted summer corn, confit chicken, prosciutto di Parma and Madeira jus
Filet mignon served over oven-roasted purple Peruvian potatoes, wild mushrooms, cippolini onions and truffled demi-glace
Pan-seared East-coast halibut served over toasted fregola sarda, sugar snap peas, pancetta and tarragon lemon vinaigrette
Marinated lamb chops with haricot vert, chickpeas, grape tomatoes, goat cheese and balsamic vinaigrette
baby carrots, potato-apple mash, Brussels sprouts, mushroom butter, black garlic
roasted yellow and green delicata squash, sun-dried tomato pesto, dressed greens, butter-braised potato
rutabaga crocchetta, broccolini, shaved black truffle
octopus, calamari, shrimp, mussels, saffron brodo
rosemary and olive-crusted lamb chops, artichokes, mint-lamb jus
cauliflower purée, fregola, broccolini, baby cauliflower, pistachio
pine nuts, golden raisins, tomato, romesco, breadcrumbs, Calabrian chili
lumache pasta, local burrata, English peas, aged Italian brandy, espelette butter, tomato
baked orecchiette pasta, prosciutto cotto, peas, cream, parmigiano reggiano, breadcrumbs
beef + veal + pork ragu, San Marzano tomatoes, basil, parmigiano reggiano
potato bisque, Calabrian chili
mascarpone, pecans, shallots, lemon
Chef's Daily Choice
pancetta, paprika
house pomodoro sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Ear shaped pasta with creamy fontina cheese sauce, toasted bread crumbs
Linguine or Rigatoni pasta with tomato sauce
Add fresh vegetables to Pasta & Sauce
Add meatballs to Pasta & Sauce
Linguine or Rigatoni pasta with butter and cheese
6 oz sliced tenderloin, roasted fingerling potatoes
Imported dried linguine from Rutiglia, tossed with shrimp, mussels, calamari, Fresno chilies, broccoli rabe and spicy pomodoro
Center-cut Berkshire pork osso buco served over fingerling potatoes, braised kale and caraway carrot purée
Fresh black-pepper pappardelle tossed in a classic ragout of veal, beef, pork, and San Marzano tomatoes with Parmigiano-Reggiano and Italian basil
House-made summer corn and ricotta ravioli tossed with freshly shucked Maine lobster, smoked bacon, roasted corn and aged Italian brandy crema
Home-made rigatoni tossed with Lucca's famous agrodolce wild boar and roasted red and yellow pepper ragout, finished with pecorino Toscano
Pan-roasted Bay of Fundy salmon, served with summer squash, tri-color potatoes, smoked red pepper purée, sunflower seeds and parsley pesto
Seared George's Bank sea scallops served over summer corn risotto with smoked bacon, watercress and salsa verde
14 oz. coriander-rubbed veal porterhouse served with grilled asparagus, toasted pinenuts, cannellini bean purée and pink peppercorn gremolata
roasted red beets, spinach, pistachios, ricotta salata, chanterelle butter
McGuire's farm morel & black trumpet mushrooms, shaved black truffles, sunchoke, gruyere
fresh rigatoni, braised wild boar, ricotta salata, roasted pepper agrodolce
A Lucca original
smoked goat cheese, basil oil