Locke Bar & Restaurant

Grilled bread topped with tomatoes, garlic, and basil.

Mushrooms stuffed with herb cheese, baked to perfection.

Saison Kansas City, MO, 8.5%

Stout St James Gate, IRL, 4.3%

IPA Freeport, ME, 7.0%

IPA Newington, NH, 6.5%

Pale Ale Decorah, IA, 5.8%

Hefeweizen Germany, 5.4%

Lager Burlington, VT, 4.9%

N/A <.5%, 12oz

IPA Braintree, MA, 7.1% 16oz

Strong Ale, Belgium 9%, 12oz

Belgian Blonde Ale 4.6%, 12oz

Belgian Pale Strong Ale 8.5%

Belgian Strong Ale 4.6%, 12oz

N/A <.5%, 12oz

Lime 4.5%, 12oz

Pale Ale Petaluma, CA, 7.4%, 12oz

Rojo Vermouth, Blood Orange, Soda & Tonic

House-Infused Watermelon Mezcal, Elderflower, Prickly Pear & Lime

Ketel One Vodka, Limoncello, Cranberry Juice, Lemon

Bulleit Bourbon, Aperol, Montenegro Amaro, Lemon

Botanist Gin, St. Germaine, Pear Puree, Lemon, Simple, Vanilla Bean

House Vodka, Coffee Liqueur, Carolan's Caramel Irish Salted Cream, Illy Espresso

Warm chocolate cake with a gooey center.

Classic Italian dessert made with coffee and mascarpone cheese.

Salmon fillet grilled with lemon butter sauce.

Pasta with seasonal vegetables in a light garlic sauce.

OJ, Blood Orange Simple Syrup, Tonic & Soda Water

Pineapple, Jalapeno, Lime, Ginger Beer

Cucumber, Basil, Lychee, & Juniper Berry

Tart Cherry, Citrus, Oak & Ginger

2 Smashed patties, lettuce, onions, tomatoes, pickles and Locke sauce. Served with a side of house cut fries. (With purchase of a beverage. Dine in only.)

Wine by the glass

Wine by the glass

Wine by the glass

Wine by the glass

Wine by the glass

Wine by the glass

Wine by the glass

Wine by the glass

Wine by the glass

Wine by the glass

Wine by the glass

Wine by the glass

Wine by the glass

Wine by the glass

Wine by the glass

Wine by the glass

Wine by the glass

Wine by the glass

Wine by the glass

Wine by the glass