Liz's Cafe, Anybody's Bar

Served with Fries (or substitute Fruit +$3). Choice of Sauces: BBQ, Buffalo, Sweet Chili

Served with Fries and Dipping Sauce

Two poached eggs, served on an English muffin with Hollandaise sauce and home fries. Fresh baby spinach, roasted tomatoes

Two poached eggs, served on an English muffin with Hollandaise sauce and home fries. Homemade corned beef hash

Two poached eggs, served on an English muffin with Hollandaise sauce and home fries. Hand-picked fresh lobster meat

Two poached eggs, served on an English muffin with Hollandaise sauce and home fries

Two poached eggs, served on an English muffin with Hollandaise sauce and home fries. Baked ham

Orange or Grapefruit

Cranberry, Tomato or Apple

Coke, Diet Coke, Ginger Ale, Sprite

Fried egg any style on a Portuguese muffin, cheddar cheese, and choice of ham, bacon, linguiça or sausage

Avocado, Tomato, Goat Cheese

Feta, Kalamata olives, spinach, tomatoes, and red onion

Two poached eggs with homemade corned beef hash (home fries not served with Hash and Eggs)

Linguiça, onions, peppers, and cheddar

Norwegian smoked salmon and scallion cream cheese

Two eggs any style with a grilled-to-order 6 oz. Black Angus sirloin steak

Served with Iggy's multigrain toast and home fries. Substitute seasonal fruit +$3

Tofu, veggies, side of fruit

Ham, cheddar, peppers, and onion

Tender beef short ribs, slow cooked in a red wine reduction. Infused with aromatic herbs and hearty vegetables. Served over creamy mashed potatoes and sautéed summer vegetable medley

Thinly pounded and breaded cutlet, gently fried. Served over a nest of lemon garlic spaghetti and arugula. Finished with reggiano

Crispy breaded chicken breast, gently fried. Topped with homemade marinara sauce and mozzarella cheese. Served over spaghetti

Local fresh cod filet, seasoned in a white wine and lemon broth. Served over a bed of spinach and cannellini beans. Topped with reggiano

Thinly sliced eggplant, breaded and gently fried. Layered with homemade marinara and mozzarella. Topped with a blend of melted cheeses. Served over spaghetti

10 oz seasoned and char-grilled strip steak. Served over garlic mashed potatoes and sautéed summer vegetable medley

Grilled salmon, topped with a ginger soy glaze. Served with jasmine rice, shaved carrots and brussel sprouts. Finished with fried brussel sprouts and shishitos

Grilled pork loin. Served over jasmine rice, asparagus and pea greens. Finished with a peach and sweet onion glaze

Fresh local mussels steamed with linguica and roasted grape tomatoes in a white wine, garlic, shallot and butter broth. Served over spaghetti

Slow-simmered sauce made from ground veal, pork and beef, tomatoes, onions, carrots, celery, and a blend of herbs and spices. Served over rigatoni and finished with reggiano

Orecchiette pasta tossed with hot Italian sausage, broccoli rabe, garlic and EVOO. Finished with roasted tomatoes and Reggiano

Gulf shrimp sautéed in a garlic white wine butter broth, with roasted grape tomatoes. Finished with Reggiano. Served over spaghetti

Classic basil pesto made with fresh basil, pine nuts, garlic, reggiano and EVOO. Served over rigatoni. Finished with fire roasted red peppers and reggiano

Prosecco, Peach Puree

Homemade Mix

with Chambord

Traditional

Lightly sweetened rolled oats, toasted almonds, shredded coconut and cranberries

Lightly sweetened rolled oats, toasted almonds, shredded coconut and cranberries

Beet Juice, Honey Syrup, Ginger Beer/Tonic

Blood Orange Juice, Honey, Vanilla, Lime Sparkling Water

Pomegranate Juice, Fresh Limes/Mint

100% Sangiovese, full bodied palate with silky tannins with elegant finish

Big with dark fruit notes and finishes smooth

Bold, ripe, tannins and black fruits. Dense tannins shot with acidity

Big, rich, and bold. Silky finish

Full-bodied, dense and rich in palate with polished tannins and long finish

Rich dark fruit flavors, smooth tannins and touch of chocolate and vanilla

Fresh acidity and bright, juicy fruit and well balanced

Hints of black cherry with baking spice lead to bright red fruit

The richness on the midpalate transitions smoothly into a finished marked by soft tannins

Rich flavors of dark fruit, chocolate, and touch of oak with smooth lingering finish

Dark red, blackberry, caramel and spice

Smooth and well structured with earthy notes and a touch of oak

Red fruit, lemon, bright, refreshing acidity

Mixed Greens, Boiled Eggs, Bacon, Grilled Chicken, Avocado, Tomatoes, Green Onion, Blue Cheese Crumbles, Ranch Dressing

Baby Greens, Vine Tomatoes, English Cucumbers, Carrots, Red Onion, Homemade Balsamic Vinaigrette

Iceberg, Homemade Blue Cheese Dressing, Bacon, Grape Tomatoes

Romaine, Homemade Croutons, Shaved Parmesan Cheese, Homemade Dressing

8 oz. Seasoned Certified Angus Beef, Lettuce, Red Onion, Tomato, on a Toasted Iggy's Brioche Roll

Prosciutto, Toscano Salami, Provolone, Roasted Peppers, Red Onion, Lettuce, Tomato, Pepperoncini, Homemade Balsamic on Iggy's Baguette, served with Chips

Applewood Smoked Bacon, Crisp Lettuce, Tomato, Mayonnaise, on Iggy's Country White or Multigrain

Fried Fish, always Dayboat Fresh, hand battered. Lettuce, Tomato, Tartar Sauce on a Toasted Iggy's Brioche Roll

Lettuce, Tomato, Red Onion on an Iggy's Brioche Roll, served with Chips

Sliced Maple Ham, Tomato, Gruyere on Iggy's Country White or Multigrain

Plant Based Pattie, Lettuce, Tomato, Red Onion, on a Toasted Iggy's Brioche Roll

Plant Based Pattie. Served with French Fries, lettuce, tomato, and red onion on an Iggy's brioche roll

Solid White Tuna Salad, Melted Swiss Cheese, Tomato, Red Onion, on a Grilled Iggy's Baguette

Crisp Lettuce, Tomatoes, Applewood Smoked Bacon, Mayo on Iggy's Country White or Multigrain

w/ Plain or Scallion Cream Cheese

Fresh Cream-Filled Mozzarella made from Italian Cow's Milk Cheese. Ask your server for nightly preparation.

Baby greens, vine tomatoes, English cucumbers, carrots, red onions, homemade balsamic vinaigrette

Dry with a lovely creamy texture and a refreshing finish

Layered, round, fresh, fruity and long

House marinara dipping sauce

Maryland lump crab meat. Pan fried served with a homemade lemon tartar sauce

With shishito peppers and served with a sweet chili dipping sauce

Fresh, local mussels steamed, with linguica in a white wine, garlic, shallot, and butter broth

Served with yellow corn tortilla chips

Served with Homemade Marinara Sauce

Soul food-style fried chicken and waffles with pure Vermont maple syrup, sweet butter

A Portuguese Favorite! Fried dough, pure Vermont maple syrup, sweet butter, and powdered sugar

Homemade brioche bread, pure Vermont maple syrup, sweet butter, powdered sugar

Light & Fluffy, pure Vermont maple syrup and sweet butter

Norwegian smoked salmon, scallion cream cheese, tomatoes, red onion, and capers with a toasted bagel

Light & Fluffy, pure Vermont maple syrup and sweet butter

Pure Vermont maple syrup, sweet butter, and powdered sugar

Two Eggs, Two Pancakes, Bacon, Ham or Sausage

Two Eggs, Buttered Toast, Bacon, Ham or Sausage, and Homefries

Two Eggs, Two Bacon or Two Sausages, or Two Ham, Two French Toast or Two Pancakes and Home Fries

Lemon zest, green apple and hint of saline minerality

Powerful wine with fruit, citrus, and stone fruits reappear in a very long finish

Vibrant citrus and tropical flavors with mango, lemon, and lime sorbet, crisp finish

Bright and zesty tropical fruit flavors

Lemon and gooseberry notes with nice acidity, perfectly balanced

Medium bodied, soft palate balanced by pleasant acidity, oak, and butter

Crisp, dry and bursting with green apple and pear

Characterized by a good fruitiness and a balanced complexity

A vibrant sparkling red, with rich flavors of dark fruits

Vago Barriga Mezcal ⬩ Fresh Beet Juice ⬩ Fresh Lime Juice ⬩ Agave

Kettle One Peach ⬩ Orange Blossom Vodka ⬩ Fresh Blood Orange Juice ⬩ Orange Bitters

Putnam Rye ⬩ Maraschino Liqueur ⬩ Green Chartreuse

Ford's Gin ⬩ Pomegranate Juice ⬩ Lemon Juice

Muddle Sage ⬩ Fresh Lemon Juice ⬩ Amaretto ⬩ Topped with 1908 Empress Gin

Woodford Reserve ⬩ Muddle Orange and Luxardo Cherry ⬩ Orange Bitters ⬩ Smoke Infused

Ghost Jalapeno Tequila / Aperol / Peach Nectar / Fresh Lemon Juice / Firewater Bitters

Ocho Tequila ⬩ Cointreau ⬩ Lemon Juice ⬩ Cinnamon Sugar Rim

Tito's ⬩ Cointreau ⬩ St. Germaine Elderflower ⬩ Lime Juice ⬩ White Cranberry Juice