Liz's Cafe Anybody's Bar

Served with Fries (or substitute Fruit for an additional charge). Choice of Sauces: BBQ, Buffalo, Sweet Chili

French fries & kale salad

Served with Fries and Dipping Sauce

Two poached eggs, served on an English muffin with Hollandaise sauce and home fries. Fresh baby spinach, roasted tomatoes

Two poached eggs, served on an English muffin with Hollandaise sauce and home fries. Homemade corned beef hash

Two poached eggs, served on an English muffin with Hollandaise sauce and home fries. Hand-picked fresh lobster meat

Two poached eggs, served on an English muffin with Hollandaise sauce and home fries. Baked ham

Fried egg any style on a Portuguese muffin, cheddar cheese, and choice of ham, bacon, linguiça or sausage

Avocado, Tomato, Goat Cheese

Feta, Kalamata olives, spinach, tomatoes, and red onion

Two poached eggs with homemade corned beef hash (home fries not served with Hash and Eggs)

Linguiça, onions, peppers, and cheddar

Norwegian smoked salmon and scallion cream cheese

Two eggs any style with a grilled-to-order 6 oz. Black Angus sirloin steak

Served with Iggy's multigrain toast and home fries. Substitute seasonal fruit for an additional charge.

Tofu, veggies, side of fruit

Ham, cheddar, peppers, and onion

Fresh swordfish blackened topped with pineapple and cilantro crema. Served with sautéed seasonal vegetable and crispy plantain.

Breaded chicken cutlet, gently fried. Topped with a lemon garlic sauce. Served over bed of arugula and spaghetti. Finished with Parmesan cheese

Crispy breaded chicken breast, lightly fried. Topped with melted sharp provolone and mozzarella. Served over spaghetti topped with homemade marinara sauce.

Local fresh cod loin, simmered in a white wine and lemon broth with spinach, cannellini beans, and Reggiano Parmesan.

Thinly sliced eggplant and lightly fried. Served over spaghetti and housemade marinara sauce

Bone-in center cut pork chop. Served with blistered shishito peppers, sautéed seasonal vegetables, and rice. Finished with peach and lime coulis.

10 oz seasoned and char-grilled strip steak. Served sautéed seasonal vegetables and mashed potatoes

Grilled salmon with cajun honey butter. Served edamame and corn salad with asparagus and crisp rice.

Fresh local mussels steamed with linguica and roasted grape tomatoes in a white wine, garlic, shallot and butter broth. Served over spaghetti

Slow-simmered sauce made from ground veal, pork and beef, tomatoes, onions, carrots, celery, and a blend of herbs, and a dash of cream. Served over rigatoni and finished with reggiano

Hot Italian sausage with broccoli rabe, garlic, wine and EVOO. Finished with roasted tomatoes

Gulf shrimp sautéed in a garlic white wine butter broth. Served over spaghetti with roasted grape tomatoes and finished with Reggiano.

Basil, olive oil, pine nuts, and parmean cheese. Served over mezzi rigatoni. Finished with fire roasted red peppers

Prosecco, Peach Puree

Homemade Mix

with Chambord

Traditional

Lightly sweetened rolled oats, toasted almonds, shredded coconut and cranberries

Beet Juice, Honey Syrup, Ginger Beer/Tonic

Blood Orange Juice, Honey, Vanilla, Lime Sparkling Water

Pomegranate Juice, Fresh Limes/Mint

100% Sangiovese, full bodied palate with silky tannins with elegant finish

Big with dark fruit notes and finishes smooth

Bold, ripe, tannins and black fruits. Dense tannins shot with acidity

Big, rich, and bold. Silky finish

Full-bodied, dense and rich in palate with polished tannins and long finish

Rich dark fruit flavors, smooth tannins and touch of chocolate and vanilla

Fresh acidity and bright, juicy fruit and well balanced

Hints of black cherry with baking spice lead to bright red fruit

The richness on the midpalate transitions smoothly into a finished marked by soft tannins

Rich flavors of dark fruit, chocolate, and touch of oak with smooth lingering finish

Dark red, blackberry, caramel and spice

Smooth and well structured with earthy notes and a touch of oak

Red fruit, lemon, bright, refreshing acidity

Mixed Greens, Boiled Eggs, Bacon, Grilled Chicken, Avocado, Tomatoes, Green Onion, Blue Cheese Crumbles, Ranch Dressing

Baby Greens, Vine Tomatoes, English Cucumbers, Carrots, Red Onion, Homemade Balsamic Vinaigrette

Iceberg, Homemade Blue Cheese Dressing, Bacon, Grape Tomatoes

Romaine, Homemade Croutons, Shaved Parmesan Cheese, Homemade Dressing

Norwegian smoked salmon, scallion cream cheese, tomatoes, red onion, and capers with a toasted bagel

8 oz. Seasoned Certified Angus Beef, Lettuce, Red Onion, Tomato, on a Toasted Iggy's Brioche Roll

Prosciutto, Toscano Salami, Provolone, Roasted Peppers, Red Onion, Lettuce, Tomato, Pepperoncini, Homemade Balsamic on Iggy's Baguette, served with Chips

Applewood Smoked Bacon, Crisp Lettuce, Tomato, Mayonnaise, on Iggy's Country White or Multigrain

Fried Fish, always Dayboat Fresh, hand battered. Lettuce, Tomato, Tartar Sauce on a Toasted Iggy's Brioche Roll

Lettuce, Tomato, Red Onion on an Iggy's Brioche Roll, served with Chips

Sliced Rosemary Ham, Tomato, Gruyere on Iggy's Country White or Multigrain

Plant Based Pattie, Lettuce, Tomato, Red Onion, on a Toasted Iggy's Brioche Roll

Plant Based Pattie. Served with French Fries, lettuce, tomato, and red onion on a grilled Iggy's brioche roll

Solid White Tuna Salad, Melted Swiss Cheese, Tomato, Red Onion, on a Grilled Iggy's Baguette

Crisp Lettuce, Tomatoes, Applewood Smoked Bacon, Mayo on Iggy's Country White or Multigrain

Fresh Cream-Filled Mozzarella made from Italian Cow's Milk Cheese. Ask your server for nightly preparation.

Little Leaf Lettuce, vine tomatoes, English cucumbers, carrots, red onions, homemade balsamic vinaigrette

Dry with a lovely creamy texture and a refreshing finish

Layered, round, fresh, fruity and long

House marinara dipping sauce

Maryland lump crab meat. Pan fried served with a homemade lemon tartar sauce

With shishito peppers and served with a sweet chili dipping sauce

Fresh local mussels, steamed with linguica in a white wine, garlic, shallot, and butter broth

Served with yellow corn tortilla chips

Served with Homemade Marinara Sauce

Soul food-style fried chicken and waffles with pure Vermont maple syrup, sweet butter

Fried dough, pure Vermont maple syrup, sweet butter, and powdered sugar

Homemade brioche bread, pure Vermont maple syrup, sweet butter, powdered sugar

Light & Fluffy, pure Vermont maple syrup and sweet butter

Light & Fluffy, pure Vermont maple syrup and sweet butter

Pure Vermont maple syrup, sweet butter, and powdered sugar

Two Eggs, Two Pancakes, Bacon, Ham or Sausage

Two Eggs, Buttered Toast, Bacon, Ham or Sausage, and Homefries

Two Eggs, Two Bacon or Two Sausages, or Two Ham, Two French Toast or Two Pancakes and Home Fries

Lemon zest, green apple and hint of saline minerality

Powerful wine with fruit, citrus, and stone fruits reappear in a very long finish

Vibrant citrus and tropical flavors with mango, lemon, and lime sorbet, crisp finish

Bright and zesty tropical fruit flavors

Lemon and gooseberry notes with nice acidity, perfectly balanced

Medium bodied, soft palate balanced by pleasant acidity, oak, and butter

Crisp, dry and bursting with green apple and pear

Characterized by a good fruitiness and a balanced complexity

A vibrant sparkling red, with rich flavors of dark fruits

Vago Barriga Mezcal ⬩ Fresh Beet Juice ⬩ Fresh Lime Juice ⬩ Agave

Kettle One Peach ⬩ Orange Blossom Vodka ⬩ Fresh Blood Orange Juice ⬩ Orange Bitters

Putnam Rye ⬩ Maraschino Liqueur ⬩ Green Chartreuse

Ford's Gin ⬩ Pomegranate Juice ⬩ Lemon Juice

Muddle Sage ⬩ Fresh Lemon Juice ⬩ Amaretto ⬩ Topped with 1908 Empress Gin

Woodford Reserve ⬩ Muddle Orange and Luxardo Cherry ⬩ Orange Bitters ⬩ Smoke Infused

Ghost Jalapeno Tequila / Aperol / Peach Nectar / Fresh Lemon Juice / Firewater Bitters

Ocho Tequila ⬩ Cointreau ⬩ Lemon Juice ⬩ Cinnamon Sugar Rim

Tito's ⬩ Cointreau ⬩ St. Germaine Elderflower ⬩ Lime Juice ⬩ White Cranberry Juice