Amabuki himawari
$14.00Junmai gingo sake (150ml)
Cambridge, MA
Junmai gingo sake (150ml)
"Run wild" 0% IPA (CT)
Spanish lager, 4.6% (ESP)
American lager, 4.6% (WI)
Mexican lager, 4.4% (MEX)
"Arlo" cider, 6.2% (VT)
Chinese lager, 4.7% (CHN)
"No limits", hefeweizen, 5% (CT)
"Radio waves", hazy IPA, 5.3% (MA)
Czech style pilsner, 4.0% (MA)
"Blue comet", NE IPA, 7.1% (MA)
"Suburban home", pale ale, 4.8% (MA)
Génépy, grapefruit, agave
Bourbon, punt e mes, apricot, bitters
Rum, orange, pineapple, coconut cream, nutmeg
Gin, mango, alpine liqueur, lemon, tonic
Kings county coffee rye, xicaru pechuga, mole, chocolate covered lamb bacon
Cassis, mint, lemon, sherry
Mezcal, aperol, spicy ginger shrub, lime
Red pepper kimchi sauce, kimchi salad, yuzu, olive oil
Cranberry nuóc châm, blood orange chutney, sunflower praline (GF)
Mexican style shrimp, avocado, saltines
Crispy sushi rice, tobiko (add caviar +$16) (GF)
Charred tortilla salsa, avocado, radish, hatch chili crema (GF)
Nashville hot, house pickles, dukes, american cheese
Rotating selection
Crispy smoked chicken wings, thai chili jam, black garlic ranch (extra ranch +$2)
Grilled mediterranean sea bass, nam phrik, fried cashews, lime (GF)
Dry aged beef, buffalo pickles, onion soup, mayo, jalapeño chips, cheese
Pickled jalapeños, som tum slaw, avocado ranch (make it spicy AF +$3)
White beans, kalamata, preserved lemon, herbs (GF)
Carrot, ginger, cilantro, chili
Mezcal & montenegro
50/50
Little donkey staple, just tiny!
Classic
Sparkling mineral water (MEX)
Roasted pork, rice noodles, fried peanuts (GF) (add egg +$4)
Mushrooms, sunchoke, black garlic, egg yolk (GF) (V)
Miso, fresh locally made ramen noodles, black pepper, parmesan
Meat ravioli, garlic, sour cream, red pepper butter
Heirloom masa, chihuahua cheese, potato, mint, green chili (GF) (V)
Chef selection, rotates daily. Add caviar +$7 per gram or oyster shooter +$5
Assorted shellfish + marine life with traditional + nontraditional accompaniments
Lamb bacon, pimento cheese, tomato jam, pickled red onion (GF)
Grilled martin's potato roll, whipped butter, chive, sturgeon caviar
Lamb, garbanzo, tzatziki (GF)
Sesame seeds, roasted pumpkin spice butter (V) (add pimento cheese +$5)
Mango sorbet, diced mango, chamoy, tajin (GF) (VG)
Cocoa nibs, milk espuma (GF) (V)
Coffee ice cream, chocolate pearls
Kalamansi caramel, vanilla ice cream, yuzu meringue (V) (GF)
Mint oil, honeycomb candy (VG, GF)
Seasonal ice cream & sorbet
Mikes hot honey, pomegranate, smoked salt (GF, V)
Green apple, grapes, spiced nuts, stilton, buttermilk vinaigrette, delicata (GF, V)
Rose harissa, pepita dukkah, labneh, goat butter (GF, V)
Chili garlic, sesame (VG)
Spain NV
Penedes, Spain NV
Beira, Portugal NV
Slovenia NV
Champagne, France NV
Mosel, Germany '20
Copenhagen, Denmark
Brooklyn, NY
Lemnos, Greece '23
Paso Robles, California '24
Zenata, Morocco '22
Piedmont, Italy '22
Burgenland, Austria '24 (chilled)
Maule, Chile '24
Cahors, France '20
Cotes du Rhone, France '22
North Yuba, California '20
Castilla y Leon, Spain '20
Chablis, Burgundy, France '2
Champagne, France '20
Burgenland, Austria '21
Loire, France '24
Marlborough, New Zealand '24
Rias Baixas, Spain '24
Willamette Valley, Oregon '22
Clarksburg, California '24
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
White & dark rum, passion fruit, lime, grenadine, bitters
Clarified milk punch, vodka, apple, cherry
Parmesan butter vodka, black pepper vermouth, brine
Tequila, cantaloupe, lemongrass, lime, grapefruit, topo chico
Shaved ribeye, coopers sharp cheese, long hots mayo
Salt cod churro, lemon aioli, malt vinegar powder
Scallion, sesame, spicy mayo
Crispy smoked wings, thai chili jam, black garlic ranch (GF)
Caper dijonnaise, horseradish, potato chips (add mezcal luge +$8) (GF)
Beaujolais-Villages, France '23
Burgenland, Austria '23
Anjou, Loire, France '21
Vinho Verde, Basto, Portugal '23
Mosel, Germany '23