Amabuki himawari
$14.00Junmai gingo sake (150ml)
Cambridge, MA
Junmai gingo sake (150ml)
0% IPA (CT)
Spanish lager, 4.6% (ESP)
American lager, 4.6% (WI)
Mexican lager, 4.4% (MEX)
Cider, 6.2% (VT)
Sparkling mineral water (MEX)
Chinese lager 4.7% (CHN)
Aperol, fresh-squeezed grapefruit
Rum, orange, pineapple, coconut cream, nutmeg
Gin, mango, alpine liqueur, lemon, tonic
Kings county coffee rye, xicaru pechuga, mole, chocolate covered lamb bacon
Super gay vodka, watermelon, aloe, lemon
Tequilla, rum, pineapple, cilantro, jalapeño, lime
Rose, white peach, elderflower, orange, lemon
Charred corn, fresno, scallion oil, buttermilk leche de tigre
Passionfruit, red yuzu kosho, sumac onions, umeboshi (GF)
Poblano aguachile, yuzu, cucumber, onion flowers (GF)
Crispy sushi rice, tobiko (add caviar +$16) (GF)
Charred tortilla salsa, avocado, radish, hatch chili crema (GF)
Nashville hot, house pickles, dukes, american cheese
Rotating selection
Crispy smoked chicken wings, thai chili jam, black garlic ranch (extra ranch +$2)
Wheat beer, 5% (MA)
Czech style pilsner, 4.0% (MA)
German style kölsch, 5% (VT)
Pale ale, 4.8% (MA)
Grilled mediterranean sea bass, nam phrik, fried cashews, lime (GF)
Dry aged beef, buffalo pickles, onion soup, mayo, jalapeño chips, cheese
Pickled jalapeños, som tum slaw, avocado ranch (make is spicy AF +$3)
Confit potatoes, charred spring onion and green garlic vinaigrette (GF)
Carrot, ginger, cilantro, chili
Mezcal & montenegro
50/50
Little donkey staple, just tiny!
Classic
Roasted pork, rice noodles, fried peanuts (GF) (add egg +$4)
Mushrooms, sunchoke, black garlic, egg yolk (GF)(V)
Miso, fresh locally made ramen noodles, black pepper, parmesan
Meat ravioli, garlic, sour cream, red pepper butter
Heirloom masa, chihuahua cheese, potato, mint, green chili (GF)(V)
Chef selection, rotates daily. Add caviar +$7 per gram or oyster shooter +$5
Assorted shellfish + marine life with traditional + nontraditional accompaniments
Chilled
Lamb bacon, pimento cheese, tomato jam, pickled red onion (GF)
Grilled martin's potato roll, whipped butter, chive, sturgeon caviar
Maine lobster, corn tortilla, sweet chili sauce (GF, not celiac)
Sesame seeds, smoked parsnip and hot honey butter (V) (add pimento cheese +$5)
Shaved ribeye, coopers sharp cheese, long hots mayo
Mango sorbet, diced mango, chamoy, tajin (GF)(VG)
Cocoa nibs, milk espuma (GF) (V)
Kalamansi caramel, vanilla ice cream, yuzu meringue (V) (GF)
Seasonal ice cream & sorbet
Grilled peaches, peach-tarragon vinaigrette, arugula, pine nut, lady edison country ham (GF)
Golden curry, smoked cumin chili oil, crispy garlic (V,GF)
Rose harissa, pepita dukkah, labneh, goat butter (GF,V)
Chili garlic, sesame (VG)
Confit artichoke, creamed spinach, puff pastry, tarragon butter
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Cassis, mint, lemon, sherry
Mezcal, aperol, spicy ginger shrub, lime
Nikka days, hibiscus, lemon, cherry blossom tonic
White & dark rum, passion fruit, lime, grenadine, bitters
Clarified milk punch, vodka, concord grape, citrus
Vodka, clarified tomato water, st. george aqua perfecta
St. george botanivore, citrus liqueur, grapefruit soda
Salt cod churro, lemon aioli, malt vinegar powder
Scallion, sesame, spicy mayo
Caper dijonnaise, horseradish, potato chips (add mezcal luge +$8) (GF)