Antipasto Calabrese
$25.00An assortment of specialties from the Calabria region of Italy.
FishShellfish
Boston, MA
An assortment of specialties from the Calabria region of Italy.
Stuffed Artichokes with Salamino Calabrese, Garlic, Eggs, Parsley & Imported Pecorino Romano.
Thinly sliced Beef Tenderloin, Baby Arugula & Parmigiano Reggiano.
Braised fresh Baby Octopus with a Cherry Tomato Sauce and Chick Peas.
Fresh Sea Scallops sautéed with our 'homemade' Limoncello on a bed of baby Arugula.
Please inquire with your server about our selection
Eggplant stuffed and baked with cheese & pomodoro tomato sauce.
Homemade wide noodle cooked with prosciutto, Montasio cheese, mushrooms & finished in a tomato cream sauce, with truffle oil. (Signature Dish)
Veal cooked with prosciutto, fontina cheese, & white wine.
House Wine
House Wine
House Wine
House Wine
House Wine
House Wine
House Wine
House Wine
House Wine
Napa
Sonoma
Columbia
Napa
Willamette Valley
Sonoma
Napa
Argentina
Sonoma
Central Coast
Monterey
Central Coast
Marlborough
Traditional Caesar Salad.
Garden fresh Beef Steak Tomato with fresh Mozzarella, Basil & Extra Virgin Olive Oil.
Beef Steak Tomatoes served with Onion & Italian Tuna with Basil & Extra Virgin Olive Oil.
Baby Mixed Greens tossed with House Balsamic Vinaigrette, with Tomatoes & Olives.
Fresh Haddock cooked with Capers, Black Olives & Cherry Tomatoes.
Fresh Catch of the Day.
Salmon Filet with Capers, Dijon Mustard & a touch of cream.
Fresh Half Lobster with Mussels, Clams, Calamari, Shrimp & Catch of the Day.
Black Squid Ink Fettuccine Pasta with chunks of Maine Lobster Meat in a Tomato Cream Sauce.
Fusilli Pasta with a Ragu of Lamb, Veal & Red Peppers.
Traditional Mediterranean Lasagna cooked with Ground Beef & Peas in a Tomato Cream Sauce.
Linguine Pasta with Stoney Island cultivated Count Neck Clams served Red or White.
France
France
Emilia-Romagna
Veneto
Veneto
Veneto
Italy
Veneto
Stuffed Chicken Breast with Fontina Cheese & Imported Ham with a Sage White Wine Sauce.
Boneless Chicken, pan-fried & topped with Mozzarella Cheese & Pomodoro Tomato Sauce, served with chef's choice Pasta.
Boneless Chicken cooked with Capers, White Wine and Lemon.
Grilled Nature Veal Chop with Wild Mushrooms & Black Truffles.
Grilled New Zealand Rack of Lamb.
Tender Eggplant stuffed and baked with Cheese & Pomodoro Tomato Sauce, served with chef's choice Pasta.
Lombardy
Piedmont
Piedmont
Piedmont
Piedmont
Sicily
Trentino Alto Adige
Trentino Alto Adige
Trentino Alto Adige
Veneto
Abruzzo
Abruzzo
Campagna
Campagna
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Piedmont
Puglia
Sicily
Sicily
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Tuscany
Veneto
Veneto
Veneto
Veneto
Baby Amarone
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
House Wine
California
Mussels, Clams & Shrimp cooked in a Spicy Red Sauce
Penne Pasta with a Spicy Imported Italian San Marzano Tomato Sauce.
Lobster Ravioli with a fresh Crabmeat Cream Sauce & Cherry Tomatoes.
Risotto Speciality of the Day.
Homemade wide noodle cooked with Prosciutto, Montassio Cheese, Mushrooms & finished in Tomato Cream Sauce with Truffle Oil
With Garlic, Oil & White Wine.
Spaghetti Pasta with a Cherry Tomato Sauce.
Fresh Homemade Pasta with Jumbo Shrimp cooked in a Tomato Cream Sauce.
Grilled Beef Tenderloin with a tri-colored Peppercorn Sauce.
Boneless Chicken cooked with Mushrooms & Marsala Wine.
1 lb. Sirloin Steak cooked with a sauce of Cherry Tomatoes, Oregano, & Red Wine.
Veal cooked with Mushrooms & Marsala Wine.
Tender, pounded Veal, pan-fried & topped with Mozzarella Cheese & Pomodoro Tomato Sauce, served with chef's choice Pasta.
Veal with Capers, White Wine & Lemon.
Veal with Prosciutto, Fontina Cheese & White Wine.
Baby Barolo
Piedmont
Piedmont
Tuscany
Tuscany
Super Tuscan
Tuscany
Super Tuscan