Level 5

Gruet Blanc de Blancs | Aradia Aperitivo | Oleo-Saccharum of Orange | Orange Bitters | Orange Zest | Demerara | Topo Chico

Ask about our selection of Classic

Gin | Lemon | Simple Syrup | Sparkling | New Mexico Agave

One of each sparkling option with your choice of juice or straight | Jeio Prosecco | Gruet Brut | Côté Mas Crémant de Limoux Rosé | Reginato Sparkling Rosé of Malbec

Sparkling Rosé | Agave Spirit | Oleo-Saccharum of Lemon | Agave Syrup | Lime | Lemon Bitters | Raspberry | Topo Chico

Two Organic Eggs Of Any Style | Ham or Bacon | Breakfast Potatoes | Tortilla or Toast | Red or Green Chile

Blue Corn Atole Porridge | Melted Butter | Cinnamon | Opal Apples | Apple Ribbons | Chaco Granola

House-Made Focaccia | Hass Avocado | Chile Oil | Salsa Verde | Deviled Eggs | Marinated Grape Tomatoes | Arugula | Lemon Vinaigrette

Red Chile Braised Pork | Tucumcari Cheddar Cheese | Salad Greens | Lemon Vinaigrette | Chives

Smoked Canadian Bacon | Two Poached Eggs | Lemon Hollandaise | English Muffin

Hatch Green Chile | Ham | Tucumcari Cheddar | Yukon Gold Potatoes | Lime Crema | Scallions | Heritage Greens | Lemon Vinaigrette

Anson Mills Grits | Bacon Gravy | Bell Peppers | New Orleans-style Wild Gulf Shrimp

Lemon Vinaigrette | Toast or Tortilla

Shokupan Bun | Certified Angus Beef | Tucumcari Cheddar Cheese | Thyme Sprig | Roasted Green Chile | Lettuce | Tomato | Onion | Pickles | Special Sauce | Served with French Fries

Seeded Rustic Loaf Toasted and Topped with Whipped Cream Cheese | Smoked Atlantic Salmon | Cherry Tomatoes | Red Onion | Capers | Fresh Dill | Avocado | Everything Crumbs

Greek Yogurt | Mascarpone | Honey | Vanilla Whipped | Fresh Kiwi | Mango | Toasted Coconut | Toasted Macadamia Nuts | Green Chile | Chaco Granola

Fra'mani Guanciale, Parmigiano Reggiano, Egg Custard

Roasted Red Cabbage, Duck Breast and Sausage, Jerusalem Artichoke, Sauce Bigarade

Caramelized Onion and Apple Mostarda, Fawn Cheddar Polenta, Clavados Demi-Glace, Roasted Apples, Roasted Sunchokes

Roasted Poblano, Fresh Masa, Black Beans, Queso Oaxaca, Smoked Paprika, Creamy Verde, Lime Crema

Cabbage-Cilantro Slaw, Avocado, Charred Brassicas, Preserved Lemon, Sauce Normande

Pimentón Soubise, Allium Brodo, Parmigiano

Ask your server about today's cut. USDA Prime, Naturally-Raised in Vaughn, New Mexico. Served with Winter Calabacitas, Preserved Tomato, Caramelized Onion Jam, Mole Negro

Feta and New Mexico Green Chile, Caramelized Apple, Red Chile Honey Wheat Toast

Beets and Labneh, Fall Citrus, Honey and Buttermilk, Chaco Harissa, Savory Granola, Mustards, Focaccia Crisp

Mole nuevo, pumpkin seed crumble

Green Chile Sauce Gribiche, Beef and Pork Belly

Chimayó Butter, Whipped Tallow, Green Chile Rosemary Potato Crisp, New Mexico Rojo, Egg Jam