Deep-fried pork intestine with crispy garlic (ไส้ตันทอดกระเทียม)
$16.00Deep-fried pork intestine with crispy garlic served with spicy dipping sauce
Wheat
Boston, MA
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Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
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Grilled marinated beef; seasoned with khao kua (toasted rice powder), ground chili, red onion, dill, mint, scallion, lime juice, and nam pla (fish sauce)
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Choice of dry or with soup. Blanched glass vermicelli, squid, shrimp, eggs, and marinated chicken with your choice of dry or clear broth; topped with Asian celery, watercress, scallion, and cilantro. Served with Suki dipping sauce of sesame, herbs, and fermented red bean curd
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Choice of dry or with soup. Blanched glass vermicelli, squid, shrimp, eggs, and marinated seafood with your choice of dry or clear broth; topped with Asian celery, watercress, scallion, and cilantro. Served with Suki dipping sauce of sesame, herbs, and fermented red bean curd
Choice of dry or with soup. Blanched glass vermicelli, squid, shrimp, eggs, and marinated shrimp with your choice of dry or clear broth; topped with Asian celery, watercress, scallion, and cilantro. Served with Suki dipping sauce of sesame, herbs, and fermented red bean curd
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Mixed seafood; seasoned with fresh chili, Asian celery, cilantro, garlic, onion, scallion, lime juice, and nam pla (fish sauce)