Laughing Monk Cafe - Allston

Deep-fried pork intestine with crispy garlic served with spicy dipping sauce

Deep-fried sun-dried beef served with spicy dipping sauce

Deep-fried sun-dried pork served with spicy dipping sauce

Deep-fried tilapia served with spicy green dipping sauce or sweet and spicy sauce

Chicken wings, Thai eggplants, and scallion in spicy soup of Thai herbs and pla ra (pickled fish)

Pork, Thai eggplants, and scallion in spicy soup of Thai herbs and pla ra (pickled fish)

Chicken, Thai squash, eggplants, and dill in spicy soup of Thai herbs, nam pla (fish sauce), and pla ra (pickled fish)

Pork, Thai squash, eggplants, and dill in spicy soup of Thai herbs, nam pla (fish sauce), and pla ra (pickled fish)

Pork ribs, Thai squash, eggplants, and dill in spicy soup of Thai herbs, nam pla (fish sauce), and pla ra (pickled fish)

Beef, baby corns, and Thai eggplants in spicy soup of Thai herbs

Chicken, baby corns, and Thai eggplants in spicy soup of Thai herbs

Pork, baby corns, and Thai eggplants in spicy soup of Thai herbs

Bamboo shoots, Thai gourd, pumpkin, and mushrooms in spicy soup of Thai herbs, nam pla (fish sauce), and pla ra (pickled fish)

Shrimps and acacia omelet in spicy soup of Thai herbs, nam pla (fish sauce), and tamarind juice

Boneless beef shank in Panang curry and coconut milk

Chargrilled bone-in chicken served with spicy dipping sauce

Chargrilled chicken liver served with spicy dipping sauce

Chargrilled marinated beef brisket served with spicy dipping sauce

Chargrilled marinated beef on a skewer served with spicy dipping sauce

Chargrilled marinated pork jowl served with spicy dipping sauce

Chargrilled marinated pork on a skewer served with spicy dipping sauce

Chargrilled pork intestine served with spicy dipping sauce

Deep-fried Isan style sausage (ground pork, rice, and herbs) served with fresh vegetables

Chargrilled marinated pork jowl served with spicy dipping sauce

Chargrilled chicken liver served with spicy dipping sauce

Chargrilled marinated pork on a skewer served with spicy dipping sauce

Chargrilled marinated beef on a skewer served with spicy dipping sauce

Chargrilled marinated beef brisket served with spicy dipping sauce

Chargrilled bone-in chicken served with spicy dipping sauce

Deep-fried Isan style sausage (ground pork, rice, and herbs) served with fresh vegetables

Chargrilled pork Intestine served with spicy dipping sauce

Beef; seasoned with khao kua (toasted rice powder), ground chili, red onion, dill, mint, scallion, lime juice, and nam pla (fish sauce)

Catfish; seasoned with khao kua (toasted rice powder), ground chili, red onion, dill, mint, scallion, lime juice, and nam pla (fish sauce)

Chicken; seasoned with khao kua (toasted rice powder), ground chili, red onion, dill, mint, scallion, lime juice, and nam pla (fish sauce)

Crispy pork belly; seasoned with khao kua (toasted rice powder), ground chili, red onion, dill, mint, scallion, lime juice, and nam pla (fish sauce)

Duck; seasoned with khao kua (toasted rice powder), ground chili, red onion, dill, mint, scallion, lime juice, and nam pla (fish sauce)

Pork; seasoned with khao kua (toasted rice powder), ground chili, red onion, dill, mint, scallion, lime juice, and nam pla (fish sauce)

Grilled marinated beef; seasoned with khao kua (toasted rice powder), ground chili, red onion, dill, mint, scallion, lime juice, and nam pla (fish sauce)

Grilled marinated pork neck; seasoned with khao kua (toasted rice powder), ground chili, red onion, dill, mint, scallion, lime juice, and nam pla (fish sauce)

Blanched pork liver; seasoned with khao kua (toasted rice powder), ground chili, red onion, dill, mint, scallion, lime juice, and nam pla (fish sauce)

Sour bamboo shoots cooked in mixed Thai herbs stock; seasoned with khao kua (toasted rice powder), ground chili, red onion, lime juice, nam pla (fish sauce), and pla ra (pickled fish)

Blanched egg noodles with your choice of dry or clear broth, topped with marinated sliced pork, fried garlic, scallion, and cilantro

Blanched rice noodles, Duck thigh in spicy broth of soy sauce, fermented bean curd, and Thai herbs; topped with fried garlic, scallion, and cilantro

Blanched egg noodles and boneless beef shank in Northern style yellow curry, topped with crispy egg noodles, pickled cabbage, minced red onion, and fried chili oil

Chinese square rice noodles in thick broth of five spice and soy sauce, topped with crispy pork, pork intestines, livers, fried garlic, scallion, and cilantro

Blanched rice noodles, sliced beef, and beef balls in spicy broth of soy sauce, fermented bean curd, and Thai herbs; topped with fried garlic, scallion, and cilantro

Blanched rice noodles, sliced pork, and pork balls in spicy broth of soy sauce, fermented bean curd, and Thai herbs; topped with fried garlic, scallion, and cilantro

Choice of dry or with soup. Blanched glass vermicelli, squid, shrimp, eggs, and marinated beef with your choice of dry or clear broth; topped with Asian celery, watercress, scallion, and cilantro. Served with Suki dipping sauce of sesame, herbs, and fermented red bean curd

Choice of dry or with soup. Blanched glass vermicelli, squid, shrimp, eggs, and marinated chicken with your choice of dry or clear broth; topped with Asian celery, watercress, scallion, and cilantro. Served with Suki dipping sauce of sesame, herbs, and fermented red bean curd

Choice of dry or with soup. Blanched glass vermicelli, squid, shrimp, eggs, and marinated pork with your choice of dry or clear broth; topped with Asian celery, watercress, scallion, and cilantro. Served with Suki dipping sauce of sesame, herbs, and fermented red bean curd

Choice of dry or with soup. Blanched glass vermicelli, squid, shrimp, eggs, and marinated seafood with your choice of dry or clear broth; topped with Asian celery, watercress, scallion, and cilantro. Served with Suki dipping sauce of sesame, herbs, and fermented red bean curd

Choice of dry or with soup. Blanched glass vermicelli, squid, shrimp, eggs, and marinated shrimp with your choice of dry or clear broth; topped with Asian celery, watercress, scallion, and cilantro. Served with Suki dipping sauce of sesame, herbs, and fermented red bean curd

Blanched rice noodles in hearty clear broth, topped with fermented red bean curd, fish balls, squid, fried tofu, fried wonton, fried garlic, scallion, and cilantro

grilled marinated beef, peanut sauce

shrimp, ginger, black pepper, wheat wrapper

steamed dumpling, chicken, wheat flour, cabbage, onion, garlic powder, sesame oil

chicken nugget, spicy mayo sauce

Grilled marinated chicken tender, peanut sauce

Plain or spicy

Pacific crabmeat, crab-stick, cheese, onion, scallion, egg wonton skin

sea salted or spicy steamed young soybeans

Panfried Indian-influenced flatbread, curry dipping

marinated pork belly, black pepper, colander, spicy roasted rice, fish sauce

sesame oil, soy sauce, green onion, water chestnut, egg wonton skin

steamed dumpling, cabbage, peas, carrot, edamame, wheat flour, garlic powder, sesame oil

carrot, cabbage, celery, mushroom, garlic

Julienned green papaya, cooked shrimps, yard long beans, and tomatoes; seasoned with fresh chili, garlic, palm sugar, lime juice, pla ra (pickled fish), and nam pla (fish sauce)

Corns, salted eggs, julienned carrots, yard long beans, and tomatoes; seasoned with fresh chili, garlic, palm sugar, lime juice, and nam pla (fish sauce)

Julienned green papaya, yard long beans, and tomatoes; seasoned with fresh chili, sun-dried baby shrimps, pickled fresh water crab, garlic, palm sugar, lime juice, pla ra (pickled fish), and nam pla (fish sauce)

Julienned cucumber, yard long beans, and tomatoes; seasoned with peanuts, sun-dried baby shrimps, fresh chili, garlic, palm sugar, lime juice, pla ra (pickled fish), and nam pla (fish sauce)

Julienned green papaya, khanom jin (fermented rice noodles), blanched bamboo shoots, Golden apple snails, Thai eggplants, and tomatoes; seasoned with pickled fresh water crab, fresh chili, garlic, culantro, palm sugar, lime juice, pla ra (pickled fish), and nam pla (fish sauce)

Julienned green papaya, blanched shrimps, yard long beans, and tomatoes; seasoned with fresh chili, garlic, palm sugar, lime juice, pla ra (pickled fish), and nam pla (fish sauce)

Julienned green papaya, mu yo (pressed pork sausage), yard long beans, and tomatoes; seasoned with pickled fresh water crab, fresh chili, garlic, palm sugar, lime juice, and nam pla (fish sauce); served with khanom jin (fermented rice noodles)

Julienned green papaya, khanom jin (fermented rice noodles), cucumber, Thai eggplants, and tomatoes; seasoned with sun-dried chili, fresh chili, garlic, palm sugar, lime juice, pla ra (pickled fish), and nam pla (fish sauce)

Julienned green papaya, raw sushi-grade salmon slices, long beans, and tomatoes; seasoned with fresh chili, garlic, palm sugar, lime juice, pla ra (pickled fish), and nam pla (fish sauce)

Julienned green papaya, salted eggs, yard long beans, and tomatoes; seasoned with fresh chili, garlic, palm sugar, lime juice, pla ra (pickled fish), and nam pla (fish sauce)

Julienned green papaya, Khanom jin (fermented rice noodles), yard long beans, Thai eggplants, and tomatoes; seasoned with fresh chili, garlic, culantro, palm sugar, lime juice, pla ra (pickled fish), and nam pla (fish sauce)

Julienned green papaya, yard long beans, and tomatoes; seasoned with fresh chili, sun-dried baby shrimps, ground peanuts, garlic, palm sugar, lime juice, and nam pla (fish sauce)

Julienned green papaya, yard long beans, and tomatoes; seasoned with fresh chili, sun-dried baby shrimps, pickled fresh water crab, ground peanuts, garlic, palm sugar, lime juice, and nam pla (fish sauce)

Julienned green papaya, yard long beans, and tomatoes; seasoned with fresh chili, garlic, palm sugar, lime juice, pla ra (pickled fish), and nam pla (fish sauce). Served on a tray with mu yo (pressed pork sausage), deep-fried pork rinds, pickled bamboo shoots, culantro, and boiled eggs

Blanched sliced pork and Chinese broccoli; seasoned with fresh chili, cilantro, garlic, mint, lime juice, and nam pla (fish sauce)

Raw shrimps marinated in nam pla (fish sauce), served with spicy green dipping sauce

Deep-fried minced catfish; seasoned with green mango, fresh chili, Asian celery, cilantro, garlic, scallion, lime juice, and nam pla (fish sauce)

Pork and glass vermicelli; seasoned with fresh chili, Asian celery, cilantro, onion, scallion, pickled garlic, lime juice, and nam pla (fish sauce)

Seafood and glass vermicelli; seasoned with fresh chili, Asian celery, cilantro, onion, scallion, pickled garlic, lime juice, and nam pla (fish sauce)

Shrimp and glass vermicelli; seasoned with fresh chili, Asian celery, cilantro, onion, scallion, pickled garlic, lime juice, and nam pla (fish sauce)

Pressed pork sausage; seasoned with fresh chili, Asian celery, cilantro, scallion, lime juice, and nam pla (fish sauce)

Mixed seafood; seasoned with fresh chili, Asian celery, cilantro, garlic, onion, scallion, lime juice, and nam pla (fish sauce)