Arancini
$15.00Fried Italian rice balls comprised of Romano, mozzarella, chicken, ground beef, and peas
DairyWheat
Boston, MA
Fried Italian rice balls comprised of Romano, mozzarella, chicken, ground beef, and peas
Crisp baked Italian bread drizzled with olive oil and topped with fresh tomato, melted mozzarella, and basil
Traditionally seasoned, stuffed, premium artichoke
Locally sourced mussels, served with your choice of a red or white wine sauce
Mushrooms filled to the brim with our special house stuffing
Known also as cantucci, they are Italian almond biscuits that first came to be in the city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo
Italian pastries that originated on the island of Sicily, consisting of tube-shaped shells of fried pastry dough, filled with a sweet, creamy ricotta filling
Dense chocolate cake served warm with delicious chocolate fudge flowing from the inside like a volcano. Accompanied with a scoop of vanilla ice cream
Meaning "burnt cream", was first introduced to America in in 1879 at Trinity College in Cambridge, MA where it acquired the name "Trinity Cream" or "Cambridge Burnt Cream"
Topped with shaved parmigiano and tossed in a house-made, olive oil, lemon dressing
Romaine lettuce, croutons, shaved parmigiano, tossed in a house-made dressing
Fresh sliced mozzarella, tomato, and basil drizzled with olive oil
Romaine lettuce, seasonal fruit, walnuts, figs, and gorgonzola cheese, topped with a berry vinaigrette
Two fresh pasta crepes filled with spinach and ricotta cheese baked in a marinara sauce
Ziti tossed in your choice of scampi or alfredo sauce
Locally sourced shrimp, calamari, mussels and clams served over a bed of fresh pasta with your choice of red or scampi sauce
Fresh fusilli served in a light Sicilian basil marinara sauce
Creamy Italian Arborio rice with your choice of protein and vegetables
Pork chops accompanied with sliced potatoes and vinegar peppers with a white wine sauce
Served with your choice of pasta in a scampi sauce
Haddock baked in a light red sauce with onions and thin sliced potatoes
A combination of veal, chicken, sausage, artichokes, pepperoncini, mushrooms and our special Italian spice blend, infused with natural drippings and a spicy white wine sauce. Served with tagliatelle
Fourteen ounce sirloin steak accompanied by mashed potatoes and vegetable
Boneless chicken breast sauteed in a light egg batter, melted mozzarella cheese, artichoke hearts, and fresh spinach in a lemon butter. Served with your choice of pasta
Sauteed in garlic and oil
Topped with red sauce and melted mozzarella
Red Sauce
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
A classic, traditional Italian recipe - often served at Easter - lightly sweetened, very moist ricotta cheese filling, and a thick, rustic crust with both vanilla and almond flavors
Originating in Calabria, this dessert consists of chocolate hazelnut ice cream balls coated in Belgian Chocolate and ground hazelnuts
Coffee-flavored Italian dessert made of coffee soaked ladyfingers, layered with a whipped mascarpone cheese filling, topped with cocoa
Large sauteed shrimp tossed with zucchini, broccoli, and fresh fusilli pasta in a scampi sauce
Potato pasta traditionally served in a marinara sauce
Fresh pappardelle tossed with thin slices of eggplant in a marinara sauce
Fresh pappardelle, Romano cheese, prosciutto, and peas, tossed in a cream sauce
Lightly sauteed prosciutto, spinach, and sundried tomatoes tossed alongside penne in a cream sauce
Tagliatelle served with your choice of scampi sauce or marinara
Tagliatelle accompanied with two of our classic meatballs
Chicken, sausage, and broccoli rabé accompanied with fusilli pasta in a white wine sauce
Spicy Italian sausage grilled and tossed with fusilli pasta, broccoli rabé, garlic, and oil
Breaded veal cutlet or boneless chicken breast topped with fresh mozzarella and baked in a marinara sauce. Served with your choice of pasta
Barbara's specialty - Lightly breaded veal or boneless chicken breast, layered with prosciutto, mozzarella, and mushrooms in a sweet marsala sauce. Served with your choice of pasta