La Fabrica

Crispy fried chicken chicharron, and cream cheese

Shrimp tempura, avocado and cucumber, topped with spicy tuna, tobiko and eel sauce

Crab, tuna, salmon, & crab salad on top

Chopped ribeye steak, shrimp tempura, green onion

Wrapped sweet plantain, shrimp, salmon, cream cheese & crab salad on top

Prawn, tuna, salmon, crab, tobiko, cream cheese, chipotle sauce, & flamed crab salad on top

Seasonal wild-caught fish, shrimp, and octopus, marinated in garlic, red onion, bell peppers, ginger, celery, and leche de tigre. (GF)

Fresh avocado, cherry tomatoes, red onions, cilantro (V)(GF) (VG)

Mixed greens, tomatoes, red onions, fresh cheese, house dressing (VG)(GF)

It is a robust coffee drink made by diluting a shot of espresso with hot water.

An espresso-based drink. It consists of equal parts espresso, steamed milk, and milk foam. (whole regular or almond milk)

Caribbean custard

Single Shot (3) Double shot (6)

8 Oz Grilled marinated skirt steak with mamposteado Chimichurri Sauce: Finely chopped parsley, minced garlic, olive oil, oregano, and vinegar. Our meats are sourced locally from Savenors Butchery: https://savenorsbutchery.com/pages/contact

A Puerto Rican-style 1-pound pork chop, pork belly, bone-in pork loin, with a silver of ribs & tostones

Pan-fried rib eye steak, red onions, tomatoes, cilantro, french fries.

Salmon, passion fruit reduction, culantro oil, and mixed vegetables

Whole fried red snapper, coconut creole sauce, tostones.

Crispy fried chicken marinated in a homemade adobo on top of a mofongo. Mofongo - A traditional Puerto Rican dish made from fried green plantains, garlic, butter, mashed in a large wooden mortar

Puerto Rican-style lasagna made with layers of sweet plantains, ground beef, cheese (GF)

Homemade adobo dry-rubbed, crispy fried pork belly on top of a mofongo. Mofongo - A traditional Puerto Rican dish made from fried green plantains, garlic, butter, mashed in a large wooden mortar

Caribbean-style shredded short rib Mofongo - A traditional Puerto Rican dish made from fried green plantains, garlic, butter, mashed in a large wooden mortar

White rice and Stewed red beans (V)(GF)

Avocado salad on top of fried green plantain.

Sofrito Stewed minced beef, served with ajilimojili sauce. *Ajilimójili sauce: cilantro, red onion, garlic, cubanelle pepper, capers, cider vinegar, oil, extra virgin olive oil *Sofrito: Caribbean seasoning; onions, cilantro, garlic, green peppers, aji dulces (small sweet peppers)

Homemade malanga, plantain, yuca chips (V)(GF)(VG)

Crispy fried chicken marinated in an achiote-garlic adobo **Achiote or Puerto Rican Annato - is a seed that adds a yellowish-orange color to dishes