Krasi

Greek cheese bread with halloumi and graviera served with homemade Greek honey butter

Greek cheese bread with halloumi and graviera served with homemade Greek honey butter

Evritania lamb, garlic, black pepper

Evritania beef, oregano, olive oil

Served with carob bread, toursi, caperberries and olive tapenade

Attica pork, orange zest, cognac

Cyclades pork, smoked paprika, chili flake

Corfu wild boar, coriander, red wine

Served with carob bread, fig jam, candied walnuts, seasonal spoon sweets

PDO Naxos sheep, goat and cow milk, hard, nutty

PDO Lemnos goat milk, soft, salty

PDO Trikala cow and sheep milk, semi-hard, sweet

PDO Macedonia sheep and goat milk, semi-soft, creamy

PDO Metsovo cow, goat and sheep milk, semi-hard, smoked

St. John Commandaria, Greek sparkling wine, lemon soda

Greek olive vodka, tomato, cucumber, savory things, spicy feta olive, tomolive, caperberry

cactus pear & bergamot, sparkling wine

retsina, apple medley, mandarin cordial, cinnamon

Metaxa, chicory, cardamom, burnt sugar, oat milk, Nescafé Frappe

Skinos mastiha, agave & lime zest Otto's vermouth, grapefruit soda

add non dairy milk +$1

Karditsa

Mount Olympus

Thesprotias

Halkidiki

Manouri, halva, and coconut-mastic

Greek biscuits, white chocolate, golden raisins, pistachios, Greek coffee ice cream

Orange phyllo cake, syrup, manouri ice cream

Vegan vanilla and chocolate cookies, coconut mastic ice cream

Burnt leeks, split pea, xerotigania pastry bread, boukovo

Spicy whipped feta, roasted red chili peppers, crispy lemon potatoes

Greek yogurt, cucumber, dill, garlic, carob bread – made tableside

Pan-fried dough, caramelized onions, thyme butter, feta

Cretan pie of wild greens, mizithra, mint, dill, smoked yogurt

Cabbage, celery, heirloom carrots, almonds, caraway crisps, honey-lemon vinaigrette

Winter lettuces, Brussels sprouts, lentil sprouts, radish, crispy barley, pumpkin-apple cider vinaigrette

Olive oil pasta, sunchoke crema, butternut squash, chestnuts, basil, anthotyro

Crispy eggplant chips, sweet potato skordalia, pumpkin seed oil

Fermented grain, wild mushrooms, Metsovone cheese, crispy garlic

sunny-side-up eggs, louza, goat cheese cream, shredded potatoes

semolina custard, phyllo, powdered sugar, cinnamon

tzatziki, htipti, pantzarosalata, carob bread

beef meatballs, roasted tomatoes and onions, peppers, crumbled feta, pita chips

boat-shaped dough, leeks, spinach, Metsovone, sunny side up egg

smoked salmon, lemon-dill manouri cream cheese, boiled egg, caper berries, shallot toursi, carob bread

spinach, feta, dill, puff pastry

mushroom and feta scramble, grated tomatoes, barley rusk

sweet bread, baklava granola, fig jam, maple whipped cream

Greek yogurt, honey, sour cherry spoon sweet, candied walnuts

Add wine pairing +$55 per person

Charred pork collar, bitter greens, avgolemono

Lamb shoulder slow-baked in parchment with cumin, coriander, rigani, roasted peppers and onions

Braised chicken, onion, tomato, cinnamon, paprika, feta poulenta

Braised short ribs, root vegetable briam, crispy panko and garlic

Marinated rotisserie of the day, roasted garlic yogurt, patates tiganites, onion, tomato, pita bread

Salt cod, gigantes, tomato yiahni, olive oil, fresh herbs

Fresh catch, onion, garlic, red pepper, trahanas, spicy tomato broth

Grape leaf wrapped whole Mediterranean sea bass, anchovy butter, sitari and horta

Bay scallops, wild oregano, coriander, fennel, capers, green olive, olive oil

Braised octopus, makarounes, tapioca frigania