Tiropita Rolls
$12.00Greek cheese bread with halloumi and graviera served with homemade Greek honey butter
EggsDairyWheat
Boston, MA
Greek cheese bread with halloumi and graviera served with homemade Greek honey butter
Greek cheese bread with halloumi and graviera served with homemade Greek honey butter
Evritania lamb, garlic, black pepper
Evritania beef, oregano, olive oil
Served with carob bread, toursi, caperberries and olive tapenade
Attica pork, orange zest, cognac
Cyclades pork, smoked paprika, chili flake
Corfu wild boar, coriander, red wine
Served with carob bread, fig jam, candied walnuts, seasonal spoon sweets
PDO Naxos sheep, goat and cow milk, hard, nutty
PDO Lemnos goat milk, soft, salty
PDO Trikala cow and sheep milk, semi-hard, sweet
PDO Macedonia sheep and goat milk, semi-soft, creamy
PDO Metsovo cow, goat and sheep milk, semi-hard, smoked
St. John Commandaria, Greek sparkling wine, lemon soda
Greek olive vodka, tomato, cucumber, savory things, spicy feta olive, tomolive, caperberry
cactus pear & bergamot, sparkling wine
retsina, apple medley, mandarin cordial, cinnamon
Metaxa, chicory, cardamom, burnt sugar, oat milk, Nescafé Frappe
Skinos mastiha, agave & lime zest Otto's vermouth, grapefruit soda
add non dairy milk +$1
Karditsa
Mount Olympus
Thesprotias
Halkidiki
Manouri, halva, and coconut-mastic
Greek biscuits, white chocolate, golden raisins, pistachios, Greek coffee ice cream
Orange phyllo cake, syrup, manouri ice cream
Vegan vanilla and chocolate cookies, coconut mastic ice cream
Burnt leeks, split pea, xerotigania pastry bread, boukovo
Spicy whipped feta, roasted red chili peppers, crispy lemon potatoes
Greek yogurt, cucumber, dill, garlic, carob bread – made tableside
Pan-fried dough, caramelized onions, thyme butter, feta
Cretan pie of wild greens, mizithra, mint, dill, smoked yogurt
Cabbage, celery, heirloom carrots, almonds, caraway crisps, honey-lemon vinaigrette
Winter lettuces, Brussels sprouts, lentil sprouts, radish, crispy barley, pumpkin-apple cider vinaigrette
Olive oil pasta, sunchoke crema, butternut squash, chestnuts, basil, anthotyro
sunny-side-up eggs, louza, goat cheese cream, shredded potatoes
semolina custard, phyllo, powdered sugar, cinnamon
tzatziki, htipti, pantzarosalata, carob bread
beef meatballs, roasted tomatoes and onions, peppers, crumbled feta, pita chips
boat-shaped dough, leeks, spinach, Metsovone, sunny side up egg
Add wine pairing +$55 per person
Charred pork collar, bitter greens, avgolemono
Lamb shoulder slow-baked in parchment with cumin, coriander, rigani, roasted peppers and onions
Braised chicken, onion, tomato, cinnamon, paprika, feta poulenta
Braised short ribs, root vegetable briam, crispy panko and garlic
Marinated rotisserie of the day, roasted garlic yogurt, patates tiganites, onion, tomato, pita bread
Salt cod, gigantes, tomato yiahni, olive oil, fresh herbs
Fresh catch, onion, garlic, red pepper, trahanas, spicy tomato broth
Grape leaf wrapped whole Mediterranean sea bass, anchovy butter, sitari and horta
Bay scallops, wild oregano, coriander, fennel, capers, green olive, olive oil
Braised octopus, makarounes, tapioca frigania
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Crispy eggplant chips, sweet potato skordalia, pumpkin seed oil
Fermented grain, wild mushrooms, Metsovone cheese, crispy garlic
smoked salmon, lemon-dill manouri cream cheese, boiled egg, caper berries, shallot toursi, carob bread
spinach, feta, dill, puff pastry
mushroom and feta scramble, grated tomatoes, barley rusk
sweet bread, baklava granola, fig jam, maple whipped cream
Greek yogurt, honey, sour cherry spoon sweet, candied walnuts