Korean Garden

Boston, MA

122 Harvard Ave, Boston, MA, 02134-2701
6 itemsUpdated September 4, 2026
Structured menu data

Allergen terms are identified from menu descriptions.

House-made Kimchi

Crafted with napa cabbage, aromatic spices, garlic, and ginger. Fiery, tangy, and bursting with umami goodness.

Soy

Korean-style Black Bean Stew

Brimming with tender vegetables and a rich, savory broth.

Soy

Spicy Korean-style Tofu

Firm tofu cubes coated in gochujang (Korean chili paste), soy sauce, and aromatic spices, then pan-fried to crispy perfection.

SesameSoy

Vegetable Japchae

Chewy sweet potato noodles tossed with a medley of sautéed greens, mushrooms, and signature garlicky-sweet sauce.

SesameSoy

Vegetarian 'Meat' Dishes

Soy-based 'beef' and 'pork' recreating the texture and flavor of classic Korean barbecue without meat.

Soy

Vegetarian Bibimbap

Layers of steamed vegetables, crisp bean sprouts, and house-made kimchi piled high atop fluffy white rice and crowned with a perfectly cooked fried egg.

EggsSoy

Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.