Kalamos Greek & Mediterranean Market

Crispy layers of phyllo dough and a comforting filling of feta cheese, fresh herbs and aromatic

Grape Leaves (vegetarian stuffed with rice, or Stuffed with meat)

Made from ground chickpeas or fava beans, herbs and spices

Lima beans, tomato sauce, onion, carrots

made with ground beef or lamb combined with bulgur wheat, pine nuts and warm spices like cinnamon, cumin allspice

discs of pastry packed with meat

Layers of potato, eggplant, zucchini, ground beef and béchamel sauce

Layers of pasta and ground beef and béchamel sauce

Crispy layers of phyllo dough and a comforting filling of spinach, feta cheese, fresh herbs and aromatics

butter, toasted almond cookie

honey walnut cake

layers of flaky fill dough filled with finely chopped nuts and cinammon in a honey syrup

custard filled fillo doug enhanced by a delicate honey syrup

A local specialty of Ioannina, this baklava is rolled full of finely chopped nuts, and cut into rolls before being baked and then dressed with honey and pistachio nuts

Almond cake, Mouse Cake, Chocolate Strawberry, Sour cherry CheeseCake, Oreo Cookies, Chocolate praline with hazelnut, Caramel, Black forest

eggplant dip made from roasted eggplant, tahini, olive oil, lemon juice, garlic, and salt

a delicious dip made from chickpeas, tahini, lemon, and spices

Spicy cilantro salsa

Greek caviar spread

Whipped feta, jalapeno, olive oil

yogurt and cucumber dip that's made of Greek yogurt, shredded cucumber, olive oil, garlic, salt, and herbs