Kaia

Ocho Plata tequila, aji pepper, green apple, blue corn & pineapple skin soda

Metaxa, chicory root, burnt sugar, cardamom, white miso, frappé foam

Bluecoat Gin, fig syrup, mandarin, aquafaba, Roots Mastiha, cucumber mastic soda

Ketel One vodka OR Codigo Sauvignon Blanco tequila– fig leaf, coconut water, oolong

Cointreau, black lime, yuzu, ginger, Greek sparkling wine

Elijah Craig Rye, Cocchi Americano, pear, osmanthus, mahkwan pepper

Lagavulin 16, Träkál, lemongrass, lime leaf, toasted rice, galangal, palm, citrus medley

Truman Vodka, Citadelle gin, pickled watermelon vermouth, heritage sugarcane

Tanqueray 10, huckleberry, sakura blossom, fuji apple, hibiscus, Daytrip amaro

Planteray Sealander & Santa Teresa rums, saffron, verbena berry & mango cordial, lime

matcha, pistachio, phyllo, calamansi gelato

basil sherbet, carob and Greek coffee crumble, cretan olive oil

goat milk gelato, mavrodaphne roasted berries

coconut cake, Greek yogurt, lavender, melogold

whole roasted 2lb lobster, brown butter-Metaxa sauce, olive oil, sea beans, pasta

24oz prime beef, fried oregano, olive oil, sea salt

souvlaki, whipped maple tahini, miso-pasteli-nut crumble

pan-fried sfakianopita, xinomizithra, Metaxa butter, hackleback, sub Greek Osetra +$44

crispy lamb neck, zucchini pita, sunflower yogurt, mint jam, pickles

chargrilled, turnips, oregano saltsa

cured and smoked pork apaki loin, gigandes and black chickpea revithada, candied onions, krokos broth

sparrow arc farm potatoes, olive crema, fried capers, trout roe

citrus, fennel, endive, barley rusk crumble, basil, caper berries

cooked in coals, staka, oregano, chickpea miso, toursi

leek, feta and egg spanakopita, fine herbs, preserved black truffle vinaigrette

kopanisti, fava, taramasalata, oregano ladenia

kritharoto, manouri, squid essence, preserved Meyer lemon

crispy chips, tzatziki powder, garos caramel yogurt

pomelo & jasmine soda, sunchoke, vetiver root

Marigold, Plus and Minus Sparkling N/A Wine

horseradish broth, pistachio, kritamo, caramelized citrus gel

jonah crab salad, fermented pepper, apple gel, pickled onion, citrus aioli

daily preparation of crudo, oyster, and crab claw

local oysters, Aegean-style

Aegean spice, melitzanosalata, finger lime toursi, Matsutake

grilled Mediterranean sea bass, orange blossom honey, ladolemono, herb bouquet, available half or whole

sundried tomato, red pepper, garlic, chili and olive oil bourdetto sauce, poached mussels, available half or whole