Joia Restaurant and Lounge

Mini mozzarella fried, crema al pesto.

Baked rolled eggplant stuffed with imported ricotta, parmesan, basil, and Pomodoro.

Fried golden crispy rings, zucchini, served with spicy marinara sauce.

CAB beef, truffle ricotta, pomodoro, and crostini.

Any style served with home fries. Choice of Protein: Applewood Bacon +$2.99 | Virginia Baked Ham +$2.99

Any style served with home fries. Choice of Protein: Applewood Bacon +$2.99 | Virginia Baked Ham +$2.99

Any style served with home fries. Choice of Protein: Applewood Bacon +$2.99 | Virginia Baked Ham +$2.99

Any style served with home fries. Choice of Protein: Applewood Bacon +$2.99 | Virginia Baked Ham +$2.99

Served with home fries.

Served with home fries.

Served with home fries.

Jameson, Cointreau, agave, lemon juice, and foam.

Ghost tequila, peach snaps, lime juice, agave, and muddled blackberries.

Ketel one citroen, St. Elder, fresh lemon juice, and a splash of cranberry.

Absolut vanilla, Bailey's, Kahlua, Frangelico, disaronno, espresso, raw sugar & cocoa rim.

Martell VS, Combier peach, Cointreau, apple puckers, red or white wine.

Maker's mark, Antica Carpana, bitters, and luxardo cherry garnish.

Bombay sapphire, Campari, Antica carpana, and orange bitters.

Fried shell filled with fresh ricotta and chocolate chips.

Spongy round vanilla cake soaked with limoncello, and mascarpone topping.

Baked hot chocolate cake with melted dark chocolate.

Silky vanilla cream, lightly set and beautifully chilled.

Lady fingers soaked in espresso, layered with creamy ricotta cheese, and cocoa powder.

North End classic, served with trombette.

Spicy aioli and pickles.

Sirloin burger, lettuce, tomato, onion, American cheese, and Italian fries.

Ripe tomatoes, imported buffalo mozzarella, basil pesto, and arugula.

Homemade marinate, Italian fries.

Trombette, spicy peperoncino, cherry tomatoes, and pecorino.

Spaghettoni pasta, pecorino romano, black pepper, and shaved black truffle.

Spaghettoni pasta, guanciale (Italian bacon), egg, and Parmigiano cheese.

Choice of pasta with calamari, mussels, claims, white wine, and tomatoes.

Potato dumplings, fior di latte mozzarella, tomatoes, Ciliegina Del Vesuvio, and basil.

Potato dumplings, fior di latte mozzarella, Ciliegina Del Vesuvio, and basil.

Spaghettone, guanciale, crema al uovo, and parmigiano.

Tagliatelle, homemade pesto, and pine nut crumble.

Sautéed white wine, cherry tomatoes, parsley, mussels, clams, shrimp, peperoncino Amalfitano.

Toasted ciabatta, eggplant caponata, stracciatella di burrata, and roasted red pepper with goat cheese.

Grilled with zucchini and eggplant caponata, purple potato, and crema di parsley.

Featuring a tangy ponzu sauce, spicy jalapenos, and creamy avocado.

San marzano tomato sauce, imported bufala mozzarella, and basil.

Truffle ricotta, and mushroom.

Spicy imported Italian sausage and broccoli rabe florets.

Ripe tomatoes, imported buffalo mozzarella, and basil pesto.

Vine ripe tomatoes, imported bufala mozzarella, and basil pesto.

Chopped lettuce and radicchio with spicy red onion, cucumber, olives, garbanzo, imported salami, and imported Italian cheese.

Chopped lettuce and radicchio with spicy red onion, cucumber, olives, imported salami, and imported Italian cheese.

Romaine lettuce, croutons, imported parmesan cheese, anchovy filets, and lime juice.

Braised beef short ribs, and polenta.

Atlantic salmon pan-seared with roasted vegetables.

Grilled ribeye marinated with Italian herbs, served with vegetables.

Sesame crust, spinach, basil, truffle cream, and red pepper black olive chips.

Salmon, avocado, crab, shrimp salad, and wasabi tobiko.

Chef's seasonal selection.

Tuna, lobster tempura, avocado, salmon roe, and gold leaf.