I Pazzi Italian Steakhouse

I creamy wild mushrooms I corn

I slow-braised burgundy wine wagyu short rib

I tossed in slow-simmered beef, pork, veal I Parmigiano crema

I garlic I parsley I white wine I EVOO

I delicate creamy forest mushrooms I Burgundy black truffle

I crispy free range chicken I rigatoni I molten mozzarella I aged Parmigiano Reggiano I pomodoro sauce

I wilted escarole I pine nuts I raisins I olives

sweet pepper vinegar sauce I potatoes I vegetables

8/10 oz I mushroom I demi glace I potatoes I wood-fire carrots

I wood-fire carrots I cherry reduction

I mushrooms demi glace I duck fat potatoes I farm vegetables

I herb/cheese-crusted I peppers I olives I capers I farm vegetables

I parmigiano

I romaine hearts I toasted sesame I pecorino I house dressing

I mascarpone I gorgonzola I prosciutto I arugula I berries I vincotto dressing

I EVOO

I spicy tomato broth I garlic toast

I San Marzano pomodoro I pecorino I micro herbs

I creamy imported mozzarella I capers I peppers I olives I basil

I cocktail sauce

I cocktail sauce I lemon

I charred over oak embers I potatoes I silky pecorino romano

pomodoro I pecorino I mint

capers I peppers I olives I tomato I basil I balsamic

I rigatoni I mozzarella I parmigiano I tomato sauce

I three eggs any style I bacon I home fries I croissant

ham or salmon I 2 poached egg I hollandaise I arugula I croissant

mushroom I asparagus I cherry tomatoes I cheddar I country ham I potatoes

35 Day Dry Age 8oz Burger I bacon marmalade I tallegio fondu I duck fat potato

I parmigiano

I meatballs I mozzarella tomato sauce basil

ham I spinach I american cheese

I thin sweet pancake I strawberry I banana I nutella

Savory and Sweet

I cocktail sauce I lemon

yuzu I soy I cucumber I sesame