Hub Hall

Caffè Nero offers premium Italian style Espresso based coffee and freshly made food with a welcoming, friendly local coffee house feel.

Cheese Louise is a fast-casual grilled cheese sensation known for its nostalgic charm and artisan sandwiches.

Currentea is known for unique bubble tea and crispy corn dogs, blending familiar comfort with playful, Asian-inspired flavors.

GreCo is a truly Greek modern eatery that has found a delicious way to blend quality and convenience – and take street fare to a whole new level.

JUICYGREENS is a plant-based juice bar in Jamaica Plain that offers cold-pressed juices, smoothies, toasts, salads and bowls.

Chef Chris Parsons is bringing his love for fried chicken to Hub Hall with his newest concept, Lily P’s, named after his daughter.

Mike’s Pastry has been serving classic Italian pastries, including their famous cannoli, from their modest bakery on Hanover Street in the North End, for over 70 years.

At Momosan Ramen Boston, by Morimoto, noodles will be front and center, highlighting Iron Chef Morimoto’s varieties of Japanese-style, flavor-forward ramen.

Naco Taco is a full-service restaurant and bar that serves scratch-made tacos. They grind fresh masa in house daily for tortillas.

POE-Lenta reimagines Italian comfort food through a modern, adventurous brand built on scratch cooking, premium ingredients, and a love of wild flavors.

A North Shore favorite, Sauce Burgers are made with custom-blended ground beef, homemade griddled and buttered brioche buns, and a variety of house-made sauces.

Sullivan’s Castle Island, a South Boston landmark, has been family-owned and operated since 1951, providing locals and visitors with quality beach food at reasonable prices.