HighBrow Wood Fired Kitchen & Bar

Assorted Flavors

Calabrese hot pepper / garlic / asiago / bacon / aged balsamic

Arugula / wild honey / almonds / fennel pollen

EVOO / sundried tomatoes / garlic / herbs / lemon / San Marzano tomato sauce

Asian glaze / toasted sesame seeds / chives. *available vegetarian with tofu no charge

Grandma's Meatballs / creamy Polenta / Pesto / San Marzano demi glace / Grana Padano

Puttanesca sauce / herbs / Parmesan Reggiano

Pizza dough brushed with olive oil, garlic, herbs + parmesan / Served with San Marzano tomato sauce

Seaweed salad / burnt lemon / wasabi aioli / soy + balsamic reduction

Shoestring fries / white truffle oil / chives / Grana Padano cheese / aioli (GF)

Buffalo-ish sauce / Danish blue cheese dressing / carrot sticks. *available vegetarian with tofu no charge (GF)

Original | Seasonal

gluten-free beer

Waltham, MA

Italian Blonde Lager

non-alcoholic beer IPA

Black Cherry | Mango

Evan Williams Bourbon / Apple Cider / Soda Water / Caramalized Apple

Rittenhouse Rye / Sweet Vermouth / Aromatic Bitters / Averna / Amarena Cherry

Elijah Craig Bourbon / Aperol / Lime Juice / Bully Boy Rhubarbaro

House Infused Fig Syrup / Bar Hill Gin / Campari / Sweet Vermouth

House Infused Hibiscus Syrup / Vodka / Ginger Beer / Lime

Barr Hill Gin / Lavender Simple Syrup / Fresh Lemon juice / Barr Hill Honey

blackberry, strawberry, mango, spicy or traditional - Milagro Silver Tequila / Combier / Lime Juice / Agave Nectar

Red wine / mulled spices / raisins / served warm

Peloton Mezcal / Green Chartreuse / Lime Juice / Ancho Verde

Spiced Whiskey / House Banana Cordial / Vanilla Simple Syrup / Caramalized Banana

Chocolate liqueur / Graingers Vodka / Marshmellow and Graham Cracker Rim

Berry sauce / whipped cream (GF)

Local canoli shell with sweet mascarpone cream + powdered sugar

Berry sauce / whipped cream

Amarena cherries + whipped cream

Chocolate sauce / whipped cream / Pirouette cookie

Creamy polenta / Sauteed broccoli rabe / Porcini mushroom + Marsala demi glace

Lightly fried chicken cutlet / arugula / crispy artichoke / Parmesan cheese / grape tomato / caper berry / lemon oil

Lightly fried chicken breast / San Marzano tomato / Demi glace pesto / Italian cheese blend / mezze rigatoni / whipped ricotta

Chicken breast / Broccoli rabe / Bronze cut penne / Teriyaki alfredo / Sesame / Green onion / Chili crisp

Lightly fried, beer tempura dipped Chatham cod / jalapeno coleslaw / tartar sauce / shoestring fries / lemon

Campanelle pasta / cheese blend / house lager / local cream / herbs / cheese cracker crumbs. Add Ons: bacon, wild mushrooms, fried tofu, crispy buffalo chicken, braised beef short rib, grilled chicken, shrimp, many other options available

Italian sausage / ground beef / aromatics / San Marzano tomatoes / pesto / touch of cream / ricotta. *gluten free pasta available

Herb Risotto / Cajun slaw / andouille + sherry cream sauce / vegetables / blackened shrimp / chives (GF)

Grandma's meatballs / tomato sauce / pesto whipped ricotta / imported spaghetti / Parmesan

Pappardelle pasta / Calabrese peppers / garlic / basil pesto / Grana Padano / EVOO / toasted pignoli nuts. *add meatballs *add grilled chicken *gluten free pasta

Pan fried organic tofu / stir fried vegetable risotto / Asian glaze / toasted sesame seeds / chives. *available vegan (GF)

EVOO / fontinella / mozzarella / asiago / arugula / plum tomatoes / aged balsamic

San Marzano tomato puree / 5 hour braised beef short rib / grilled red onion / roasted garlic / asiago / mozzarella

Shaved Brussels sprouts / Tuscan bacon / garlic caramelized onions / Parmesan cream sauce

EVOO / goat cheese / roasted garlic / black pepper / mozzarella / sundried tomatoes

Pesto / grilled chicken / plum tomatoes / mozzarella / fontinella

San Marzano tomato puree / Italian sausage / cup + char pepperoni / ground beef / red onion / peppers / mushrooms / mozzarella

Shredded duck confit / caramelized onions / mozzarella / goat cheese / fig jam / arugula / aged balsamic

EVOO / plum tomatoes / San Marzano puree / fresh mozzarella / basil / parmesan

Asian glaze / chicken / ham / pineapple / asiago / green onion

San Marzano tomato puree / sliced meatballs / fresh garlic / red pepper flakes / fresh mozzarella / basil / Grana Padano

EVOO / fresh mozzarella / ricotta / red onion / lemon zest / black pepper / garlic / basil leaves / sea salt

EVOO / broccoli rabe / Italian sausage / garlic / lemon zest / mozzarella / sundried tomatoes

White truffle oil / rosemary / wild mushrooms / mozzarella / asiago / chives

Imported prosciutto / cracked black pepper / caramelized onions / parmesan cream sauce

San Marzano tomato puree / fried eggplant / mushrooms / roasted red peppers / artichoke hearts / spinach / broccoli rabe / mozzarella

Rutherford, California

Blueberry | Strawberry | Mint | Thyme | Fresh Lime Juice | Sparkling Water

Green Ginger Tea | Organic Blue Agave | Pineapple

Mango | Fresh Lemon Juice | Simple Syrup | Spring Water

Spring Water | Sparkling Water

Castiglione Falletto, Italy - 94 points James Suckling - Plenty of perfume here with abundant roses and violets, as well as spice-dusted red cherries and hints of orange rind. The palate has depth and density with a sense of power and detail to the tannins. Long, dense and fresh.

Paso Robles, California

Tuscany, Italy - 91 points Robert Parker - Aromas of tar, spice and dried berries follow through to a medium body with stewed fruit and chewy tannins. Medium body. Juicy finish.

Paso Robles, California - 96 points Wine Enthusiast - Deep ruby in color, Austin Hope Cabernet Sauvignon expresses aromas of fresh black currants and cherries accompanied by subtle smoky notes and dried spices. On the palate, this lavish powerful wine is layered with juicy blackberry, ripe cherry, vanilla bean and brown butter. It's full-bodied and rich, balanced by a touch of bright acidity and firm polished tannins.

Napa Valley, California

Rhone Valley, France - 95 points Wine Spectator - The color is a deep garnet red. The nose of the "Haute Pierre" has strong spicy aromas that reveal a rich, powerful body that is delicate, yet has a tightly-knit tanninc framework. On the palate, the wine is rich and unctuous, revealing intense licorice-like flavors

Margaux, France - 92 points James Suckling - A nose of very attractive ripe red berries and plums that deliver a fresh impression with cocoa and sweet baking spices. The palate has a smooth yet powerful core with lively, dense and rich dark berries. Ripe and approachable finish.

Napa Valley, California - 92 points James Suckling - A classic expression of Napa Valley Merlot, this wine offers alluring aromas of lush cherry, raspberry, cocoa, and freshly baked pie crust. The cherry and raspberry notes are echoed on the silky palate, where fine-grained tannins and flavors of ripe plum, blueberry, licorice, and subtle baking spice draw the wine to a long, elegant finish.

Santa Barbara County, California

Eola-Amity Hills, Willamette Oregon - We find that our wines are most warmly embraced by sommeliers, chefs, wine geeks and collectors, who recognize and appreciate graceful balance, textural complexity and tension, freshness and clean aromatic lift, youthful wines with many years ahead of them. —Evan Martin, winemaker/proprietor

Santa Rita Hills, California - The Hilt's 2016 Pinot Noir Sta. Rita Hills is excellent, wafting from the glass with an exciting bouquet of dark wild berry fruits, licorice, rich soil, rose hip and orange peel. On the palate, the wine is medium-bodied, bright and expansive, with velvety tannins and a crunchy core of primary fruit, its bright line of acidity carrying through to the mouthwatering finish.

Napa Valley, California

Oakville, California

Santa Barbara, California

Puglia, Italy - Susumaniello is a little-known red-wine grape from Puglia, southern Italy. Grown almost exclusively in the Salice Salento area, it ranks among the world's rarest wine grapes. Not only is it rare but it is also makes an incredible wine! Amazing balance of dark black fruit, prunes, raisins, licorice, and dried herbs with silky tannins and a long finish. Chef Drew's Highest Recommendation.

Douro, Portugal

Sonoma, California - 96 points Robert Parker - The 2018 Lytton Springs is a blend of 72% Zinfandel, 18% Petite Sirah, 8% Carignane and 2% Mataro. The nose is lush and open, with aromas of aniseed, red and blue berries, blood orange and earth plus touches of tobacco leaf and dried flowers. The medium-bodied palate combines intense, powerful flavors with a more ethereal, silty structure, and it finishes with loads of juicy layers. It's stunning straight from bottle but will have more to give with time in the cellar. Chef Drew's favorite wine

Sonoma, California - 90 points Wine Spectator - Bold and richly textured on the palate with an intensity and purity of fruit reflected in notes of wild blueberries, plum, and black currants. A light dusting of tannin's provides structure and a long finish that is boueyed by fresh juicy acidity.

Benziger | California

Nozzole "Villa" | Italy

Traipche | Argentina

Cherry Pie Tri-County | California

Ciacci Piccolomini d'Aragona | Italy

Scarpetta | Italy

Maison Saleya | France

Salento, Italy - Calafuria shows the quality of Negroamaro in Rosé form, opening with a dusty display of dried flowers and spice, then evolving further to reveal notes of chamomile-laced crushed yellow apple and sweet melon. This is soft-textured, energized by zesty acids that combine with a harmonious inner sweetness and a hint of effervescence to create a fully satisfying expression. Inner rose and young strawberry linger long though the juicy finale.

Local greens / grape tomato / cucumber / red onion / balsamic vinaigrette or creamy gorgonzola

Grilled romaine heart / white anchovy / parmesan / pizza dough croutons / herbed Caesar dressing / grilled lemon (served traditional chopped and not grilled TOGO)

Baby Arugula / romaine / radicchio / red onion / pizza dough croutons / grated parmesan / cucumbers / tomato / lemon oil / pepperoncini

Heirloom tomatoes / Buratta mozzerella / Pesto / Pinenuts / Aged balsamic / Olive oil / Basil

Champagne, France - 94 points Wine Enthusiast - Aged in wood, this is the latest iteration of the producer's nonvintage cuvée based on the 2015 vintage It is impressive in its white-fruit richness that is perfectly balanced by intense acidity. Bottle aging has added to the Champagne's complexity. This is a fine wine that is ready to drink

Southampton, Massachusetts

Santa Rita Hills, California - Bright, shocking pink. Ripe watermelon, pink grapefruit and white pepper. So bright and refreshing. Finishes clean and with great push.

Veneto, Italy - 92 points Wine Enthusiast - Creamy, racy and fun, this offers inviting aromas of green apple, wisteria and aromatic herb. The vibrant palate delivers Bartlett ear, citrus and thyme accompanied by an elegant, continuous mousse. It has a crisp, dry close

California

Russian River Valley, California

Paso Robles, California - #41 Wine Spectator Top 100 - 93 points Wine Spectator - Fresh and spicy pear, lime and green apple flavors show details of matcha, peach blossom and honeysuckle in this white, which offers nice complexity and balance, with plenty of fresh acidity. Grenache Blanc, Roussanne, Viognier and Marsanne

Abruzzo, Italy - ORGANIC - Notes that are citrusy, slightly spicy and fragrant with precise scents of citron and white flowers. The mouthfeel is saline with a very distinct acidity due to both the particular nature of the grape and the 'nordic' weather during the growing season. The wine closes with a subtle persistence yet a nice length.

Campania, Italy

Alto Adige, Italy

Loire valley, France

Victoria, Australia - With its racy verve, subtle complexity and just a tinge of sweetness, it's a perfect companion for both sweet and spicy dishes... or simply on its own. Refreshingly complex on the palate

Loire Valley, France

Napa, California

Deloach | California

Il Casato | Italy

Nautilis | New Zealand

Bibi Graetz "Casamatta" | Italy

Costa Do Sol | Portugal