Henrietta's Table
Cambridge, MA
1 Bennett St, Cambridge, MA, 02138-5707138 itemsUpdated March 21, 2026
Structured menu data
Appetizers & Starters
Gyoza
Meatballs
Shumai
Spare Ribs
Spring Rolls
Asian & International
Aloha Tofu
Farofa
Brazilian stuffing made with cassava
Fried Plantains
Miso Soup
Mixed Tempura
Seaweed Salad
Beverages
Champagne
Breakfast - Cereals
Assorted Cold Cereals
$8.00Special K, Bran Flakes, Raisin Bran, Cornflakes, Frosted Flakes, Shredded Wheat
Bowl of Homemade Granola
$10.00Old Fashioned Oatmeal
$8.00Breakfast - Farm Stand Beginnings
Assortment of Fresh Sliced Fruits
$18.00Berry Smoothie
$12.00Cabot Yogurt
$7.00Cottage Cheese
$6.00Fresh Juices
$8.00Orange, Grapefruit, Pineapple, Carrot, Apple
Homemade Granola Parfait
$15.00Berries, Apples, House Made Yogurt, Honey
Seasonal Berries
$14.00Breakfast - New England Favorites
Berry Buttermilk Hotcakes
$19.00Buttermilk Hotcakes
$16.00Cinnamon Cranberry French Toast
$19.00House-Smoked Salmon
$20.00Tomato, Onion, Bagel, Chive Cream Cheese
Malted Waffle with House Apple Butter
$15.00Poached Eggs with Baked Harrington Ham
$24.00Anadama Bread, Hollandaise Sauce, Fresh Asparagus
Red Flannel Hash
$26.00Poached Eggs, Hollandaise Sauce
Breakfast - Toasts
Avocado Spread Toast
$18.00Multigrain Toast, Red Onion, Chilled Hard-Boiled Egg, Sliced Tomatoes
Maplebrook Farm Whipped Ricotta Toast
$17.00Mixed Berries, Honey Drizzle, Chia and Hemp Seeds
Brunch Items
Made-to-Order Omelets
Desserts
Banana Pudding
Cakes
Chocolate Fountain
Chocolate Macadamia Nut Pie
Cookies
Gelati
16 flavors
Green Tea Ice Cream
Homemade Blueberry Cake
Pies
Henrietta's Table - Breakfast & Lunch
House-Made Pastries
Assorted house-made pastries
Red Flannel Hash with Poached Eggs
Red flannel hash topped with poached eggs
Lunch - Appetizers and Salads
Burrata
$24.00house cured duck breast, tomato-basil jam, pomegranate balsamic reduction, grilled sourdough bread
Busa Farm Beet and Farro Salad
$18.00busa farm greens, whipped herbed vt goat cheese, wildflower honey vinaigrette, toasted pistachios
Maine Rock Crab and Corn Chowder
$16.00smoked bacon and house croutons on top
Romaine
$18.00deviled egg spread, pickled shallots, vt shepherd verano cheese, croutons, creamy garlic dressing
Romaine Salad with Chicken
$25.00deviled egg spread, pickled shallots, vt shepherd verano cheese, croutons, creamy garlic dressing, pulled chicken
Romaine with Chicken
$7.00deviled egg spread, pickled shallots, vt shepherd verano cheese, croutons, creamy garlic dressing
Romaine with Chicken Add-on
$7.00Add Chicken
Soup of the Day
$12.00two potato, aged grafton cheddar and house croutons
Spinach Salad
$18.00roasted pears, pomegranate seeds, vt chevre cheese, candied pecans, maple balsamic vinaigrette
Lunch - Desserts
First Run Maple Cheesecake
$14.00dufresne's maple sugar house syrup, fresh whipped cream, native maple walnut streusel
Henrietta's Chocolate Bread Pudding
$15.00rum caramelized bananas, vanilla bean ice cream
Henrietta's Homemade Pie of the Day
$14.00vanilla bean ice cream, vanilla sauce
Ice Cream and Sorbets
$10.00vanilla bean ice cream, taza chocolate ice cream, lemon sorbet, chocolate sorbet, sorbet of the day
Lunch - Sandwiches and Mains
Bell and Evans Chicken Breast
$32.00under a brick, apple potato cake, wilted greens, cherry and pomegranate mostarda, crispy parsnip
BLT
$22.00smoked bacon, tomatoes, lettuce, chive aioli, challah bread
Chicken Pot Pie
$26.00pulled giannone farm chicken, flaky pastry crust
Chopped Salad
$25.00romaine, smoked turkey, applewood smoked bacon, tomatoes, onions, avocado, blue cheese vinaigrette
HT Grilled Cheese
$22.00farm spinach and tomato, bacon jam, cabot cheddar and smith county gouda cheese on iggy's thick cut sourdough, house chips
HT Power Bowl
$25.00busa farm greens, crispy chickpeas, maine tomatoes, pulled chicken, picked red onions, roasted broccoli, avocado, citrus tahini vinaigrette
HT Rachel
$25.00smoked turkey, pineland farm swiss cheese, coleslaw, russian dressing on iggy's rye with house made chips
Native Striped Bass
$46.00honeynut squash, carolina gold rice "risotto style", wilted spinach and bacon jam
PB&J
$17.00house made peanut butter, sidehill farm jam on toasted cranberry pecan bread & house made chips
Pineland Farm Sirloin Steak
$58.00loaded mashed potato croquette, broccoli, caramelized onions, red wine demi
Quiche
$20.00broccoli, caramelized onions, roasted maine tomatoes, vermont goat cheese, side salad
Roasted Chicken Club
$24.00smoked north country bacon, chive aioli on iggy's brioche
Salmon Burger
$26.00seared, spicy tartar sauce, mixed greens on a bulky roll
Scrod
$38.00house made ritz cracker crusted, brussel sprouts, crispy potatoes, spring chive butter, lemon
Veggie Burger
$23.00pineland farm swiss cheese, avocado, spicy mayo, mixed greens, tomatoes
Warm Grain Bowl
$24.00seasonal vegetables, arugula, south river miso maple vinaigrette, toasted pistachios
Warm Grain Bowl - Add Tofu/Chicken/Fried Chip-in Farm Egg
$7.00Warm Grain Bowl Add-on
$7.00Add Tofu/Chicken/Fried Chip-in Farm Egg
Yankee Pot Roast
$36.00mashed potatoes, roasted carrots, crispy shallots, gravy
Meat & Poultry
Alderwood-Grilled Salmon
Bacon-Wrapped Chicken Breasts
Barbecue Ribs
Brisket
Carved Tri-Tip
Chicken Served Seven Different Ways
Chicken Wings
Crab Legs
Fried Chicken
Hand-Carved Porchetta
Prime Rib
Ribs
available after 4 p.m.
Sausage
Steak
available after 4 p.m.
Top Sirloin
On the Table
Beverages
Breakfast
Lunch
Mid-Day Dining
Saturday Brunch
Sunday Limitless Brunch Buffet
Supper
Pasta & Italian
Calamari Fritti
Fresh Handmade Pasta
Lo Mein
Mama's Meatballs
Pizza
Seafood
Ahi Poke
Clams on the Half Shell
Fish of the Day
cooked any way you like
Louisiana Crawfish
Maine Lobster Claws
Sashimi
Scallops and Oysters on the Half Shell
Shrimp Ceviche
Shrimp Scampi
Snow Crab Legs
Steamed Lobster
Sushi
rolls and nigiri
Sides & Vegetables
Chilkoot Baked Beans
Collard Greens
Cornbread
Pot Roast
Potato Casserole
Wild-Rice Pilaf
Supper - Appetizers and Salads
Local Mixed Greens
$16.00tomatoes, radishes, cucumbers, lemon herb vinaigrette
Romaine Salad
$18.00deviled egg spread, pickled shallots, vt shepherd verano cheese, croutons, creamy garlic dressing
Supper - Desserts
New England Hermit Skillet
$14.00hermit spiced cookie, citrus sauce, oat crumble and maple ice cream
Supper - Main
Bay of Fundy Salmon
$40.00seared, apple potato cake, leek and goat cheese fondue, pea green salad with pickled red onions, shaved fennel, basil oil
Duck Breast
$45.00maple brined, brussels sprouts, heirloom bean, roasted root vegetables and duck confit ragout, rhubarb and cherry mostarda, crispy parsnip lace
Half Rotisserie Giannone Farm Chicken
$32.00roasted smashed potato, chicken jus
Organic Du Breton Pork Chop
$39.00iggy's cranberry pecan bread stuffing with house made sausage, wilted greens, apple butter, fig chutney, crispy onion straw
Small Farm Lamb Shank
$49.00spice rubbed, carolina gold rice with roasted butternut squash and leeks "risotto style", mushroom ragout, lemon parsley pesto, sweet potato chips
Supper - Sides
Beets
$10.00herbed goat cheese, dukkah
Broccoli Au Gratin
$10.00Brussel Sprouts
$10.00bacon jam, vt verano cheese
Carolina Gold Rice
$10.00roasted butternut and leeks
Honey Nut Squash Puree
$10.00candied pumpkin seeds
Mashed Potatoes
$10.00Mashed Potatoes with Gravy
$1.00Roasted Smashed Potatoes
$10.00aioli, crispy shallot
Wilted Greens
$10.00crispy garlic