Henrietta's Table

Special K, Bran Flakes, Raisin Bran, Cornflakes, Frosted Flakes

Orange, Grapefruit, Pineapple, Carrot, Apple

Berries, Apples, House Made Yogurt, Honey

Multigrain Toast, Red Onion, Chilled Hard-Boiled Egg, Sliced Tomatoes

Mixed Berries, Honey Drizzle, Chia and Hemp Seeds

16 flavors available

Selection of house-made pastries

Malted waffle served with house apple butter

Red flannel hash topped with poached eggs

dufresne's maple sugar house syrup, fresh whipped cream, native maple walnut streusel

rum caramelized bananas, vanilla bean ice cream

vanilla bean ice cream, taza chocolate ice cream, maple syrup ice cream lemon sorbet, chocolate sorbet, sorbet of the day

under a brick, apple potato cake, wilted greens, cherry and cherry rhubarb gastrique, crispy parsnip

romaine lettuce, smoked turkey, applewood smoked bacon, tomatoes, onions, avocado, blue cheese vinaigrette

busa farm greens, crispy chickpeas, maine tomatoes, pulled chicken, pickled red onions, roasted broccoli, avocado, citrus tahini vinaigrette

sunchoke puree, wilted chards, baby french carrots, beurre blanc, sunchoke chips

cast iron seared, bibb lettuce, avocado green goddess dressing, great hill blue cheese, cucumbers, cherry tomatoes, pickled red onions

broccoli, caramelized onions, roasted maine tomatoes, vt goat cheese, side salad

smoked bacon, tomatoes, lettuce, chive aioli, challah bread

farm spinach and tomatoes, bacon jam, cabot cheddar cheese and smith country gouda cheese on iggy's thick cut sourdough bread with house made chips

slow roasted ribeye, bourbon bbq sauce, jalapeno jack cheese, crispy onions, peppered bacon, house dill pickle on an italian roll with house made sweet potato chips

house made peanut butter, sidehill farm strawberry jam on toasted iggy's cranberry pecan bread, house made sweet potato chips

smoked bacon, tomatoes, chive aioli on iggy's brioche bread

house cured duck breast, tomato-basil jam, pomegranate balsamic reduction, grilled sourdough bread

vt shepherd verano, sunny side duck egg, roasted garlic crostini

white wine, vt butter, parsley, roasted garlic crostini

toasted narragansett feta cheese, parsley oil, grilled house made flatbread

busa farm greens, whipped herbed vt goat cheese, wildflower honey vinaigrette, toasted pistachios

smoked bacon and house made croutons

deviled egg spread, pickled shallots, vt shepherd verano cheese, croutons, creamy garlic dressing

deviled egg spread, pickled shallots, vt shepherd verano cheese, croutons, creamy garlic dressing, pulled chicken

heirloom bean and vegetable with house made croutons

Over campfire

Brazilian stuffing made with cassava

tomatoes, radishes, cucumbers, lemon herb vinaigrette

deviled egg spread, pickled shallots, vt shepherd verano cheese, croutons, creamy garlic dressing

vanilla bean ice cream

hermit spiced cookie, citrus sauce, oat crumble and maple ice cream

seared, apple potato cake, leek and goat cheese fondue, pea green salad with pickled red onions, shaved fennel, basil oil

maple-brined, spring dug parsnip puree, rhubarb and cherry gastrique, caramelized baby bok choy, crispy parsnip lace

roasted smashed potato, chicken jus

roasted corn cake, taza dark chocolate mole, wilted greens, jalapeno crema, cucumber and radish pico de gallo

aged cheddar cheese mashed potato, sauteed broccoli, red wine demi

spice rubbed, carolina gold rice with roasted butternut squash and leeks "risotto style", mushroom ragout, lemon parsley pesto, sweet potato chips

bacon jam, vt verano cheese

herbed goat cheese, dukkah

roasted butternut and leeks

candied pumpkin seeds

aioli, crispy shallot

crispy garlic