Habesha Ethiopian Restaurant & Bar

Roasted Flax Seed Powder, Almond Milk, Honey.

Freshe Lemon with Honey

Prime beef simmered & cooked with a spiced chickpea puree & served with two sides of your choice from the vegan sampler. Extra Injera $2.50 each.

Marinated beef in spiced Ethiopian butter sauce (rare or medium). Served with two veggie sampler sides. Extra Injera $2.50 each.

The combination of Alcha & Koy wot Served with two veggie sampler sides.

Sizzling Ethiopian beef cubes sautéed with berbere, onions, tomatoes, bell pepper & garlic served in a traditional clay pot. Extra Injera $2.50 each.

Special kitfo with seasoned cottage cheese and collard greens (rare or cooked). Served with two veggie sampler sides. Extra Injera $2.50 each.

Tender cubed beef, marinated & cooked in light Berbere sauce & tossed with shredded injera. Served with gomen

Ethiopian Organic Coffee

For 2-4 person $19.00

Red Tea, Ginger Tea, Green Tea, and other herbal teas

Beef cubes marinated in a mild flavor full sauce, turmeric, seasoned butter, garlic onions fresh ginger, potato, green paper. Extra Injera $2.50 each.

Tender Cubed beef marinated and cooked with traditional spices, onion, tomato, Bell Paper and special seasonings. served with two sides of vegan sampler. Extra Injera $2.50 each.

Tender Cube Chicken marinated and cooked with traditional spices, onion, tomato, Bell Paper and special seasonings. served with two sides of vegan sampler. Extra Injera $2.50 each.

Slow-braised chicken drumstick and boiled egg in rich berbere red pepper sauce with herbs and spices. Served with two veggie sampler sides.

Beef cubes simmered in red pepper sauce with aromatic spices. Served with two veggie sampler sides. Extra Teff Injera $2.50 each.

Lamb cubes with onions, bell pepper, rosemary, and garlic. Served with two veggie sampler sides. Extra Injera $2.50 each.

Shrimp cubes cooked in light berbere sauce with onions, bell pepper, rosemary, and garlic. Served with basmati rice.

Basmati rice with tender cubed Salmon marinated and cooked with traditional spices, onion, rosemary, garlic, tomatoes, bell pepper. serve with salad

Basmati rice with tender cubed chicken marinated and cooked with traditional spices, onion, rosemary, garlic, tomatoes, bell pepper. serve with salad

Basmati rice with tender beef cubes cooked with spices, onions, tomatoes, garlic, rosemary, and bell peppers.

Basmati rice with Whole brown lentils, yellow peas, kale, cabbage, Potato stew

Basmati rice with mix veg & herbs, serve with kale salad

Home made Cottage cheese & Collard greens mixed with Berbere, spices and herbes

3 Spiced Pastry filed with beef

3 Spiced Pastry filed with chicken

Marinated meatballs mixed with onions, green peppers and herbs.....

Humus served with Salad & Home made bread.

3 Spiced Pastry filled with Vegetable

Yellow split peas cooked with minced onion, garlic and a touch of turmeric and Ethiopian herbs, served with two sides of your choice from the vegan sampler. Extra 100% Teff $2.00 each.

Vegetables combination comes with five veggies. Extra Injera $2.50 each.

Whole brown lentils cooked with onion, garlic, turmeric, and herbs. Served with two veggie sampler sides. Extra Injera $2.50 each.

Spiced potatoes stewed with berbere, garlic, onions, and ginger. Served with two veggie sampler sides. Extra Injera $2.50 each.

Served with two veggie sampler sides. Extra Injera $2.50 each.

Spiced chickpea purée — smooth and satisfying. Served with two veggie sampler sides. Extra Injera $2.50 each.

Eight-item veggie feast: split peas, chickpeas, brown lentils, kale, cabbage, potatoes, chickpea stew, beetroot, and lentils (Perfect for Sharing for two person). Extra Injera $2.50 each.