Grotta Bar

with a Caribbean jalapeño

with hoisin sesame and scallion

with apple butter and marcona almonds

cipollini onion

aged balsamic

with cheddar and crème fraîche

and sweet potato over cheesy grits

with mac ‘n’ cheese, collard greens, and tartar sauce

hand lasagna with brown rice, mushrooms, tuna, and spiced chickpeas

with calabrian chili, saffron, tomato, and oven corn

with charcuterie, hand cut fries, and a pretzel roll

with pepper crusted tuna and parmesan reggiano

with lettuce, tomato, pickle, ice broiled bun, and hand cut fries

over pappardelle with lemon confit and mascarpone

with a smoked buffalo vinaigrette, parmesan reggiano, and lemon

with a dijon vinaigrette, poached fried egg, and bacon lardon

with a white balsamic vinaigrette, pickled vegetables and spiced chickpeas