Cheddar Bomb
$11.00Weekend special! Cheddar biscuit, scrambled egg cooked in chili oil, and bacon. Option to add avocado or substitute bacon for avocado.
Boston, MA
Weekend special! Cheddar biscuit, scrambled egg cooked in chili oil, and bacon. Option to add avocado or substitute bacon for avocado.
Fragrance Notes: eucalyptus, sea salt, water flowers, amber
Add a single espresso shot to any drink.
Two shots of Proud Mary's Humbler espresso poured over hot water.
Proud Mary's Ghostrider Blend drip coffee served hot. Ghostrider has tasting notes of milk chocolate, red grapes, and blueberries.
Muddled mint and simple syrup shaken with espresso and served over ice.
Batch brew topped with steamed milk.
Two shots of espresso and four ounces of silky smooth steamed milk topped with a cocoa dusting. Aussie style!
Coarsely ground coffee steeped in cold water overnight.
Two shots of espresso and two ounces of steamed milk.
Two shots of Proud Mary's Humbler Espresso Blend. The Humbler Blend creates a bittersweet and syrupy espresso with tasting notes of chocolate fudge, caramel, and dates.
A traditional espresso macchiato with two shots of espresso and a dollop of steamed milk.
Two ounces of espresso and four ounces of silky smooth steamed milk.
Chilled batch brew served over ice.
Two shots of espresso and ten ounces of steamed milk. Available hot or iced.
Sparkling americano with a dash of maple syrup.
Two shots of espresso with steamed cocoa powder and milk.
Currently a naturally processed single-origin from El Salvador with tasting notes of plum and mandarin.
Containing two naturally processed coffees, from some of our longest producer relationships; Rio Brilhante in Brazil, and the Pacas family in El Salvador, this blend was designed with a very specific flavor profile in mind – CHOCOLATE TO THE MAX!
Proud Mary's Ghostrider blend with notes of milk chocolate, red grapes, and blueberries. Medium roast!
Our house espresso from Proud Mary Coffee. Rich, syrupy, and sweet with notes of chocolate, fudge, caramel and date
Housemade heart-shaped treat with pumpkin, peanut butter, whole wheat flour, and eggs.
Straws are the worst. Use a reusable one instead!
Steamed milk, cocoa dusting, and marshmallows!
Iced lavender lemonade, sparkling water, and matcha. Only available in a small!
Cocoa and steamed milk topped with a cocoa dusting.
Housemade pomegranate and ginger syrup with club soda
Lemonade made with housemade lavender syrup and Natalie's lemon juice.
Moist, cinnamon spiced cake with fresh apples.
Chewy oat-based cookie with butterscotch, chocolate chips, and white chocolate chips. Patty has been making these for decades-- wooing teachers and friends alike!
Our staff favorite! A slice of dark chocolate tahini banana bread topped with raw sugar.
The perfect small energy bite. Filled with dates, nuts, coconut and more!
Matcha cookie made with dulcey blond chocolate and flaky sea salt!
Our muffins, mini-sized!
Serves 6-8
Serves 6-8
Tasting notes of orange peel, pomegranate, and lemon. Caffeine free.
Tasting notes of cinnamon, clove, and vanilla. Caffeine free.
A slightly sweetened housemade chai concentrate steamed with milk and topped with cinnamon. Available hot or iced.
Tasting notes of malt, bergamot, and orange zest. Caffeinated.
Tasting notes of hickory, green grape, and plum. Caffeinated.
Tasting notes of honey, citron, and ginger. Caffeine free.
Spicy turmeric tea, a dash of simple syrup, and steamed milk topped with cinnamon.
Tasting notes of sage, jasmine, and lemon peel. Caffeinated.
Jacqueline could say no to 17346 croissants, but could never eat only a handful of this granola. Quite addicting.
Serves 6-8
Serves 6-8
Cashews seasoned with thyme, rosemary, oregano, garlic, and salt. Truly addictive
Candied pecans with a gentle kick!
One quart of our soup of the day!
Moist and flavorful classics!
Oats and chia seeds soaked in oat milk with honey, cinnamon and cloves, topped with mixed nuts and blueberries.
Vegan! Cocojune coconut yogurt, pureed mango, housemade granola, and blueberries.
Gluten-friendly and dairy-free peanut butter cookie topped with Maldon sea salt.
Buttery and delicious!
Vegan shortbread layered with orange marmalade filling and topped with a classic crumble.
Creamy and rich maple-sweetened filling sandwiched between two chewy oat cookies.
Serves 6-8
Soft, fluffy, spiced rolls filled with dried cranberries and candied orange peel - 9 mini rolls
Fluffy, moist carrot cake, topped with a tangy cream cheese frosting
Half iced tea of your choice and half lemonade of the day. Currently lavender lemonade!
Tasting notes of hickory, green grape, and plum. Caffeinated.
Tasting notes of orange peel, pomegranate, and lemon. Caffeine free.
Tasting notes of sage, jasmine, and lemon peel. Caffeinated.
Tasting notes of green apple, lemongrass, and lavender. Caffeine free.
Earl Grey tea, housemade vanilla bean syrup, and steamed milk.
Mem Tea's premium grade matcha powder and steamed milk. Slightly sweetened! Available hot or iced.
Tasting notes of chive, eucalyptus, and menthol. Caffeine free.
Tasting notes of ginger, clove, and peppercorn. Caffeinated. Please note this is steeped chai not a chai latte!
Tasting notes of cacao, ginger, and cinnamon. Caffeine free.