Granary Tavern

Poached Egg, Crushed Avocado, Pickled Onion, Feta, and Micro Greens on Sourdough Toast

Fruit and Açai blended with Yogurt and Juice topped with Berries, Banana, Almonds, and Granola

Scrambled Egg, Bacon and Cheddar on a Bulkie Roll with Home Fries

Chorizo, Scrambled Eggs, Cheddar Cheese, Onions and Micro Cilantro with Home Fries and Salsa Verde

with Fresh Berries, Whipped Cream, and VT Maple Syrup

Poached Eggs on Toasted English Muffin with Hollandaise Sauce. Your Choice of Canadian Bacon, Sautéed Mushrooms and Spinach, or Smoked Salmon

Two Farm Fresh Eggs, Applewood Smoked Bacon, and Belegian Waffle with VT Maple Syrup

Boston Brisket Corned Beef Hash, Poached Eggs, Home Fries, and Toast

Poached Egg, Crimini Mushrooms. Burrata and Micro Greens Herb Oil on Sourdough Toast

Three Farm Fresh Eggs with Choice of Three: Ham, Sausage, Onion, Tomato, Mushroom, Spinach or Cheese, served with Toast and Home Fries. Egg White Available +2

Light and Fluffy Served with Whipped Butter and VT Maple Syrup. Add: Blueberries, Bananas, or Chocolate Chips + 3

Toasted Everything Bagel, Red Onions, Ducktrap River Smoked Salmon, Cream Cheese, Capers, and Cucumber

Two Eggs, Home Fries and Toast with choice of Sausage (2) or Applewood Smoked Bacon (2)

Powdered Cinamon Sugar and nutella dipping sauce

chorizo, scrambled egg, mozzarella and tomato

fresh roast turkey, herbed mayo smoked bacon, tomato on multigrain toast

Southern Fried Chicken, Belgian Waffle, Whipped Butter and VT Maple Syrup

Bistro Steak, Two Farm Fresh Eggs, with Home Fries

red onion, pickles and smoked Gouda

traditional sauce, mozzarella, basil

Pesto, Burrata, Prosciutto toppped with Arugula Salad

Traditional Sauce, Pepperoni, Chili Flakes, Ricotta and Hot Honey Drizzle

Shaved Roast Beef, Caramelized Onion, Gruyere Cheese, Braided Roll, Au Jus

Local Cod, Brioche Roll, Tartar Sauce, Coleslaw and Fries

Chuck, Brisket, Short Rib Blend, Cheddar, Seeded Potato Roll, ltop on request

pepper jack cheese, bacon, lettuce, tomato & avocado chipotle aioli multigrain roll

with Local Mussels, Creamed Leek, Fingerling Potatoes and Smoked Bacon

cooked to order with Mashed Potato and Broccoli Rabe

Baby Arugula Salad, Cherry Tomatoes, Shaved Parmesan and Lemon

Local Fresh Cod, Fries, House Tartar Sauce and Traditional Coleslaw

Chopped romaine, shaved parmesan, house croutons, classic dressing, anchovies on request (AGF)

Avocado, Egg, Tomato, Blue Cheese, Smoked Bacon, chipoltle ranch Dressing

Roasted butternut squash, pecans, craisins, goat cheese, maple vinaigrette (V,GF)

Noodles, mango, arugula carrot, scallion, Napa cabbage, tomato, avocado, cilantro, basil, mint & peanuts, spicy dressing (V,GF)

Sticky Sauce, Gochujang Aioli, Asian Slaw

with shredded lettuce and pickles

Wonton Shells, Seaweed Salad, Sesame Seeds

Grilled Onions, American, 50/50 Sauce

flash fried marinated florets, thai chili sauce (V,AGF)

served with Celery, Carrot and Blue Cheese Slaw

with House Cooked Potato Chips

served with Ponzu dipping sauce

Garlic, Pernod & shaved fennel, cream, focaccia (AGF)

fresh pita, lettuce, tomato, tzatziki, feta & cucumber

Albacore Tuna Salad, Onion and Celery on Grilled Rye with American

Half Tuna Melt of Half Turkey BLT with your choice of soup or house salad

Corned Beef, Sauerkraut, Swiss Cheese, with Bistro Sauce

House Cooked Boston Brisket, Red Bliss Potatoes, Carrots & Parsnip Mash, Roasted Brussel Sprouts served with Parsley Sauce

Fried Scrod, Shrimp & Scallop's served with House Made Coleslaw, Fries & Tartar Sauce

Roasted Atlantic Salmon wrapped with Irish Smoked Salmon & Asparagus. Served with Colcannon Potatoes & Lemon Burree Blanc Sauce