Caprese Flatbread
$16.00fresh mozzarella cheese, nut-free basil pesto & marinara sauce | cauliflower crust available
DairyWheat
Cambridge, MA
fresh mozzarella cheese, nut-free basil pesto & marinara sauce | cauliflower crust available
harissa aioli, pepperoncini, brûléed lemon
southern spiced fried chicken, white sausage gravy
flash fried with cherry peppers & adobo aioli
korean bbq sauce, purple cabbage citrus slaw, scallions, corn tortillas
tempura battered & fried local haddock, shredded slaw, radish, cotija cheese, sriracha aioli, cilantro, corn tortillas
creamy onion dip
sweet & spicy italian sausage, fresh mozzarella & provolone cheeses, marinara sauce, drizzled with mike's hot honey | cauliflower crust available
classic hummus, creamy roasted red pepper & feta dip, marinated olives, warm naan, cucumbers & carrots
handcrafted pretzels served with beer cheese sauce
subtle earthy & spicy notes, citrusy aromas
smooth taste, balanced flavor
juicy, hazy IPA with big hop aroma & notes of citrus
MO, 4.2% - superior drinkability & refreshing flavor
MA, 5.1% - juicy & sweet, tastes & smells just like farm fresh cider
CA, 4.5% - made with real spirits & real juice
VT, 8% - medium body, grapefruit zest, mango, cherry, pine, dry finish
MO, 4.2% - perfect balance of hops & grains, light citrus aroma, crisp finish
MA, 6.5% - tropical aromas & notes of papaya, mango, & starfruit
MEX, 4.4% - orange blossom honey aroma, light hop character, crisp finish
red wine, apple brandy, chambord, triple sec, orange, cinnamon sticks
grey goose la poire vodka, st-germain liqueur, lemon, lychee, cranberry
empress 1908 indigo gin, domaine de canton ginger liqueur, ginger simple, lemon, prosecco float
three olives vanilla & espresso vodkas, pistachio liqueur, kahlúa, iced coffee
tito's handmade vodka, ginger beer, orange-cardamom simple
patron silver tequila, triple sec, passionfruit liqueur, hot cherry pepper, lime, raspberries, tajin rim
rosaluna mezcal, pama pomegranate liqueur, lime, muddled raspberries
jack daniel's tennessee whiskey, licor 43, ginger simple, lemon, thyme
ME, 5.6% - spiced with coriander & curaçao orange peel
MA, 4.7% - malty caramel sweetness followed by notes of chocolate & a dry, slightly roasty finish, complemented by a touch of fruity, spicy hops
VT, 6.2% - hazy, well-balanced with mellow bitterness & a dry, refreshing finish
IRL, 4.2% - subtle & smooth blending of malt flavors with virtually no bitterness
MA, 5.6% - notes of stone fruit, tropical fruit & bubblegum with a dry peppery finish
MA, 5.3% - brewed with bavarian malt & hops, bright, crisp & refreshing
MA, 4.5% - spicy, herbal noble hop bitterness with a pale gold color
grilled chicken, dill pickles, lettuce, tomato & glass house sauce on a griddled gluten free bun
oyster cracker crumbs, beurre blanc, whipped potatoes, sautéed green beans
breaded chicken cutlet, sautéed mushrooms, wild mushroom sauce, roasted garlic potatoes
sweet & spicy chili glaze, coconut jasmine rice & sautéed garlicky kale & onions
choice of salmon or tuna, sushi rice, avocado, pineapple, pickled ginger, cucumber, seaweed salad, miso soy dressing, toasted sesame & togarashi wonton strips
raspberries, lime, fee brothers cranberry bitters, seltzer
coffee, orange-cardamom simple, cinnamon sugar rim, whipped cream
lychee juice, lemon juice, cranberry juice, soda water
try all four of our signature mocktails
red bull yellow edition, pineapple juice, grenadine
California
California
Mendoza, Argentina
California
California
California
Add to any salad
Add to any salad
Add to any salad
Add to any salad
Add to any salad
signature blend, shredded lettuce, tomato & american cheese on a griddled potato roll
slow roasted pulled pork, smoked ham, salami, pickles, swiss cheese & yellow mustard on a toasted sub roll
housemade falafel, beet tzatziki, arugula, tomato & tahini dressing on pita bread
fried chicken, dill pickles, lettuce, tomato & glass house sauce on a griddled potato roll
boston harborfest five time winner for best clam chowder
romaine hearts, grana padano cheese, garlic-parmesan croutons & creamy caesar dressing
lump crab, arugula, avocado, fried plantains, tomatoes & green goddess dressing
iceberg lettuce, feta, kalamata olives, tomatoes, cucumber, red onion, oregano, lemon & olive oil
Loire Valley, France
Italy
California
France
Italy
France
California
New Zealand
IRL - smooth taste, balanced flavor
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
MA, 4.5% - Choice of classic iced tea or pink lemonade, made with real iced tea & vodka
RI, 5.5% - bright citrus aroma, subtle hop spice, pleasantly smooth
MA, 5% - a distinctive balance of spicy hops & slightly sweet roasted malts
MA - whatever our friends are brewing this time of year
savory miso broth, traditional ramen noodles, chashu style chicken thighs, soft boiled soy egg, kale, edamame, enoki mushrooms, scallions & shoyu
10 oz marinated skirt steak, house-made steak sauce & parmesan-herb fries
conchiglie pasta, wild mushrooms, cream sauce, shaved pecorino cheese
wagyu beef, cheddar cheese & bacon jam on a griddled sesame seed bun, served with truffle fries
tuna, rice noodles, bell pepper, cucumber, red cabbage, cashews & traditional thai chili-lime dressing