Giulia

local beets, fresh apple, toasted walnuts, autumn berry, grilled oat-millet sourdough

yellowfoot chanterelles, macomber turnip, leek, charred cabbage, spinach

farm greens and ricotta pie, charred onion, radish, fennel, balsamico

porchetta, spicy saffron mayo, giardiniera

fresh citrus, spicy mango-ginger brodetto, cucumber, radish, pomegranate

pears, hazelnuts, parmigiano, aged balsamic

white fig, almonds, caper, black olive, sunchoke chips, cocoa, sourdough

seasonal vegetables, warm garlic-anchovy dipping sauce

with crumbled pistachio and dried cherry biscotti

with toasted hazelnut gianduja, roasted banana malt gelato and oat crunch

with butternut brown sugar crema, apple compote and candied buckwheat

with poached rhubarb and honey ginger crumble

with parmesan, roasted pineapple gelato, black walnut streusel

with olive and fig shortbread, anise-orange pastry cream and caramelized figs

anchovy, wild fennel, artichoke, lemon, pangrattato

house-cured pancetta, tomato, pecorino

prosciutto broth, kale, shiitake, black perigord truffles

mushroom conserva, burrata, arugula, grana padano

broccoli rabe, tomato, pecorino

braised wild boar, juniper, black trumpets, parmigiano

roasted spring onion, fontina, sage pesto, walnut

morel mushrooms, asparagus, marsala, chicories, grana padano

local devon beef bolognese, aged parmigiano

braised red cabbage, brussel sprouts, parsnip, autumn berry agrodolce

ceci, roasted radicchio, smoked onion, fennel, fresh apple

broccoli rabe, potato, bagna cauda, grilled lemon

carrot crema, wilted spinach, umbrian lentils, meyer lemon, capers

with green tomato marmellata

white bean crema, broccoli rabe pesto, toasted pine nuts

husk cherry, ramp vinegar mignonette

roasted squash crema, brown butter, sage, fresh black perigord truffle, apple