Giacomo's Boston North End

Imported Cheese, Soppressata, and Roasted Red Peppers

With fresh tomatoes on toasted ciabatta bread

Creamed Filled mozzarella ball, diced fresh tomatoes, basil, olive oil and balsamic glaze

Tomato, Fresh Mozzarella, Basil, Extra Virgin Olive Oil, Balsamic Drizzle

Rolled and stuffed with ricotta, romano and mozzarella cheese in a tomato sauce

with tomato sauce

in a Tomato Cream Sauce

in a Garlic Cream Sauce

in a Lobster based Tomato Cream Sauce

Swordfish & Tuna Pieces in a Pesto Cream Sauce

served with Fresh Grilled Vegetables and a side of Pasta Marinara

served with Fresh Grilled Vegetables and a side of Pasta Marinara

served with Fresh Grilled Vegetables and a side of Pasta Marinara

Dinner for Two - Lobster, Shrimp, Scallops, Calamari, Clams and Mussels served over linguine with your choice of sauce. $10 plate charge for each additional person.

Add a bottle of wine (House Chianti or Pinot Grigio)

Shrimp, Scallops, Calamari, Clams and Mussels

sautéed with Mushrooms and Prosciutto with a Marsala Wine Sauce

breaded chicken covered with Mozzarella Cheese and Marinara Sauce

sautéed with Mushrooms and Prosciutto with a Marsala Wine Sauce

breaded veal covered with Mozzarella Cheese and Marinara Sauce

with diced Asparagus in a Prosciutto, Mascarpone Cheese Sauce

with diced tomato in a Garlic Cream Sauce

Homemade fusilli with lobster meat and shrimp served over linguini with your choice of sauce

Served with Mesclun Greens and a Balsamic Glaze

Serving Size: 10 oz. We are proud to bring you our homemade Giacomo's Clam Chowder. Get it before it's gone..Tender sea clams in a rich, roux-thickened fish stock with tempered light cream, diced potatoes, rendered salt pork and sautéed onions.

with a side of pasta in a Marinara Sauce

served with Eggplant, Onions and Mozzarella Cheese in a Plum Tomato Sauce

served in a fresh Sage, Mascarpone Cheese Sauce

in a Garlic Cream Sauce

in a Pesto Cream Sauce

in a Garlic Cream Sauce