Gato Exotico

American lager

American IPA

Mexican lager

Dark mexican lager

Mezcal, planteray cut and dry rum, cynar, coconut water, sweet vermouth, cocoa bitters

For when your night runs on pure luck. Gin shaken with almond falernum, cinnamon, mango purée and spiced pear liqueur, topped with a passionfruit–mango foam. - contains nuts

Snitches get stitches. Mezcal, amaro di angostura, campari, lemon, passionfruit, cinnamon, grapefruit bitters

Your local uber to the donkey show. Overproof tequila, Bacardí Ocho, Montelobos mezcal, grapefruit, lime, cinnamon, almond falernum, guava and prickly-pear grenadine. - contains nuts

Tres leches and zero regrets. Rich tres leches with Plantation Dark rum and fresh lemon. - contains gluten

Brioche bread pudding with crispy churro bites, dusted in cinnamon sugar, strawberry and dulce de leche sauces

Ladyfinger cookies soaked in espresso and tres leches, layered with marscapone cream and Mexican cocoa

Traditional baked custard, with vanilla from Papantla in Veracruz, dark caramel

Crispy papas fritas (french fries) piled with pico de gallo, melted queso Chihuahua, guacamole and sour cream, finished with birria jus and fresh cilantro

A classic coctel de camarones made with Gulf shrimp tossed in salsa Clamato with pico de gallo, aguacate and cucumber. Comes with corn tortilla chips and saltines

Doritos with cheesy jalapeno sauce, grilled corn, cotija cheese, pico de gallo, cholula, Mexican crema, lime

Street-style corn served off the cob with lime, chili, cotija, and cilantro

Three (3) crispy corn tortillas rolled and stuffed with ancho coffee brisket, served with sour cream

Cowboy stew with Mexican chorizo, thick cut bacon, franks, pinto beans

Fresh hand-mashed aguacate with lime, cilantro and a touch of chile. Served with crisp house-made totopos (corn tortilla chips)

Fresh hand-mashed aguacate with lime, cilantro and a touch of chile. Served with crisp house-made totopos (corn tortilla chips) mixed with crispy Chicharrones (pork belly)

Three (3) home-made empanadas, with sauteed mushrooms and huitlacoche (corn truffle), Chihuaha cheese, with chipotle aioli

Crispy papas fritas (french fries) piled with pico de gallo, melted queso Chihuahua, guacamole and sour cream, cilantro, and house pickled jalapenos

Platter for 2 or 4 people. Tamale pequenos, Alitas al Pastor, Flautas de Res, Jalapeno Relleno, Albondigas, Quesadillas del Gobernador

Melted Oaxaca cheese fondue, fire roasted poblano peppers and onions served with our home-made fresh tortillas. Add chorizo or mushrooms for a upcharge

Pequeno tamale filled with tomatillo jalapeno chile verde and queso chihuaha, or chicken with queso chihuaha

Compressed lime marinated Watermelon and jícama salad with tequila vinaigrette, pumpkin seeds, cotija cheese, and arugula

Traditional Mexican rice simmered with onion, garlic, and tomato

Refried pinto beans cooked with and spices

Refried pinto beans cooked with manteca (pork) and spices and topped with cotija cheese

Three (3) House made corn tortillas made with nixtamalized masa

Warm flour tortilla filled with refried beans, rice, and melted cheese

Warm flour tortilla filled with seasoned chicken, rice, refried pinto beans, and melted cheese

French fries with ketchup

Crispy battered fish with fries

Warm flour tortilla filled with melted cheese

Warm flour tortilla filled with melted cheese and chicken

Queso oaxaca, pickled jalapeno, refried beans, pico de gallo, sour cream, cilantro, guacamole. Add carne asada, chicken, or fajita style vegetables for a upcharge

Pork shoulder simmered until tender in a deep chile de árbol and guajillo braise. Served with frijoles, arroz con tomate and warm corn tortillas

Grilled marinated carne asada served with roasted jalapeño, chimichurri, refried pinto beans, Mexican rice, and micro cilantro and warm corn tortillas

Three enchiladas verdes filled with chicken and queso Chihuahua, topped with bright jalapeño tomatillo sauce and lime crema, served with refried beans and Mexican rice

Three enchiladas verdes filled with queso Chihuahua, topped with bright jalapeño tomatillo sauce and lime crema, served with refried beans and Mexican rice

Sauteed shrimp and onion with queso chihuaha on a flour tortillas with guacamole and sour cream

Fillings include: Carne asada, conchinita pibil, pollo tinga, hongos mixtos, nopales and poblano, queso vegano, queso vegano con vegan chorizo, queso vegano with cauliflower mole. Prices vary

Slow-braised beef short rib birria folded into warm corn tortillas with melted cheese, finished with onion and cilantro. Served with rich birria broth for dipping

Fried shrimp with repollo, chipotle aioli, cilantro and onion

Grilled carne asada (NY strip steak) sliced thin and finished with cilantro, onion, cilantro aioli, salsa morita

Griddled cauliflower with toasted sunflower seeds and home-made mole sauce

Crispy chicharróns (pork belly) with fresh guacamole. Served with cilantro, lime and salsa fresco

Vegan Mexican chorizo with potato, onion and cilantro

Slow-roasted cochinita pibil (braised pork shoulder) with achiote and citrus. Served with cilantro, lime and house salsas

Mixed mushrooms roasted with garlic and chile, diced avocado, cotija cheese, cilantro aioli and salsa mortia

Classic CDMX-style lengua (beef tongue), braised until tender and sliced thin, topped with a little repollo for crunch. Served with cilantro, lime and the chef's salsas. Make it a quesadilla with flour tortilla add +6

Grilled nopales (cactus) with grilled poblano pepper, avocado, salsa morita, cotija cheese, cilantro, and grilled corn on warm corn tortilla

Tempura-fried mahi mahi with mango salsa, chipotle aioli and repollo. Served with cilantro, lime and salsa verde

Pulled chicken cooked in a chipotle-tomato braise. Served with cilantro, lime and habanero salsa

Fillings include: Vegan Chorizo Pambazo, Birria Grilled Cheese, Conchinita Pibil, Carne Asada, Chicken Tinga, Cauliflower Mole with Sunflower seeds. All tortas come with side taco salad or french fries