Coors Light
American lager
Wheat
Cambridge, MA
American lager
American IPA
Mexican lager
Dark mexican lager
Mezcal, planteray cut and dry rum, cynar, coconut water, sweet vermouth, cocoa bitters
For when your night runs on pure luck. Gin shaken with almond falernum, cinnamon, mango purée and spiced pear liqueur, topped with a passionfruit–mango foam. - contains nuts
Snitches get stitches. Mezcal, amaro di angostura, campari, lemon, passionfruit, cinnamon, grapefruit bitters
Your local uber to the donkey show. Overproof tequila, Bacardí Ocho, Montelobos mezcal, grapefruit, lime, cinnamon, almond falernum, guava and prickly-pear grenadine. - contains nuts
Tres leches and zero regrets. Rich tres leches with Plantation Dark rum and fresh lemon. - contains gluten
Brioche bread pudding with crispy churro bites, dusted in cinnamon sugar, strawberry and dulce de leche sauces
Ladyfinger cookies soaked in espresso and tres leches, layered with marscapone cream and Mexican cocoa
Traditional baked custard, with vanilla from Papantla in Veracruz, dark caramel
Crispy papas fritas (french fries) piled with pico de gallo, melted queso Chihuahua, guacamole and sour cream, finished with birria jus and fresh cilantro
A classic coctel de camarones made with Gulf shrimp tossed in salsa Clamato with pico de gallo, aguacate and cucumber. Comes with corn tortilla chips and saltines
Doritos with cheesy jalapeno sauce, grilled corn, cotija cheese, pico de gallo, cholula, Mexican crema, lime
Street-style corn served off the cob with lime, chili, cotija, and cilantro
Three (3) crispy corn tortillas rolled and stuffed with ancho coffee brisket, served with sour cream
Traditional Mexican rice simmered with onion, garlic, and tomato
Refried pinto beans cooked with and spices
Refried pinto beans cooked with manteca (pork) and spices and topped with cotija cheese
Three (3) House made corn tortillas made with nixtamalized masa
Warm flour tortilla filled with refried beans, rice, and melted cheese
Warm flour tortilla filled with seasoned chicken, rice, refried pinto beans, and melted cheese
French fries with ketchup
Crispy battered fish with fries
Warm flour tortilla filled with melted cheese
Warm flour tortilla filled with melted cheese and chicken
Queso oaxaca, pickled jalapeno, refried beans, pico de gallo, sour cream, cilantro, guacamole. Add carne asada, chicken, or fajita style vegetables for a upcharge
Pork shoulder simmered until tender in a deep chile de árbol and guajillo braise. Served with frijoles, arroz con tomate and warm corn tortillas
Grilled marinated carne asada served with roasted jalapeño, chimichurri, refried pinto beans, Mexican rice, and micro cilantro and warm corn tortillas
Three enchiladas verdes filled with chicken and queso Chihuahua, topped with bright jalapeño tomatillo sauce and lime crema, served with refried beans and Mexican rice
Three enchiladas verdes filled with queso Chihuahua, topped with bright jalapeño tomatillo sauce and lime crema, served with refried beans and Mexican rice
Sauteed shrimp and onion with queso chihuaha on a flour tortillas with guacamole and sour cream
Fillings include: Carne asada, conchinita pibil, pollo tinga, hongos mixtos, nopales and poblano, queso vegano, queso vegano con vegan chorizo, queso vegano with cauliflower mole. Prices vary
Slow-braised beef short rib birria folded into warm corn tortillas with melted cheese, finished with onion and cilantro. Served with rich birria broth for dipping
Fried shrimp with repollo, chipotle aioli, cilantro and onion
Grilled carne asada (NY strip steak) sliced thin and finished with cilantro, onion, cilantro aioli, salsa morita
Griddled cauliflower with toasted sunflower seeds and home-made mole sauce
Crispy chicharróns (pork belly) with fresh guacamole. Served with cilantro, lime and salsa fresco
Vegan Mexican chorizo with potato, onion and cilantro
Fillings include: Vegan Chorizo Pambazo, Birria Grilled Cheese, Conchinita Pibil, Carne Asada, Chicken Tinga, Cauliflower Mole with Sunflower seeds. All tortas come with side taco salad or french fries
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Cowboy stew with Mexican chorizo, thick cut bacon, franks, pinto beans
Fresh hand-mashed aguacate with lime, cilantro and a touch of chile. Served with crisp house-made totopos (corn tortilla chips)
Fresh hand-mashed aguacate with lime, cilantro and a touch of chile. Served with crisp house-made totopos (corn tortilla chips) mixed with crispy Chicharrones (pork belly)
Three (3) home-made empanadas, with sauteed mushrooms and huitlacoche (corn truffle), Chihuaha cheese, with chipotle aioli
Crispy papas fritas (french fries) piled with pico de gallo, melted queso Chihuahua, guacamole and sour cream, cilantro, and house pickled jalapenos
Platter for 2 or 4 people. Tamale pequenos, Alitas al Pastor, Flautas de Res, Jalapeno Relleno, Albondigas, Quesadillas del Gobernador
Melted Oaxaca cheese fondue, fire roasted poblano peppers and onions served with our home-made fresh tortillas. Add chorizo or mushrooms for a upcharge
Pequeno tamale filled with tomatillo jalapeno chile verde and queso chihuaha, or chicken with queso chihuaha
Compressed lime marinated Watermelon and jícama salad with tequila vinaigrette, pumpkin seeds, cotija cheese, and arugula
Slow-roasted cochinita pibil (braised pork shoulder) with achiote and citrus. Served with cilantro, lime and house salsas
Mixed mushrooms roasted with garlic and chile, diced avocado, cotija cheese, cilantro aioli and salsa mortia
Classic CDMX-style lengua (beef tongue), braised until tender and sliced thin, topped with a little repollo for crunch. Served with cilantro, lime and the chef's salsas. Make it a quesadilla with flour tortilla add +6
Grilled nopales (cactus) with grilled poblano pepper, avocado, salsa morita, cotija cheese, cilantro, and grilled corn on warm corn tortilla
Tempura-fried mahi mahi with mango salsa, chipotle aioli and repollo. Served with cilantro, lime and salsa verde
Pulled chicken cooked in a chipotle-tomato braise. Served with cilantro, lime and habanero salsa