Gạo Vietnamese Kitchen

Crispy wing dings (6), your choice of spicy or non-spicy, served with a side of dipping sauce.

Shredded farm-raised chicken, Banana Flower

Canh ga chien nuoc mam. Tender chicken wings glazed with a delicate sweet fish sauce, garnished with onions and scallions for added flavor.

Chicken Soft Bone, Onion, Scallion, House Fish Sauce.

Coated Wings, Jalapeño, Scallion, Garlic, Chili Oil.

(3pcs) Pork, taro, carrot, vermicelli. Served with sweet and sour fish sauce

Ốc mỡ.

2 pieces. Goi cuon tom thit. Rice paper, shrimp and pork, vermicelli, green leaves, chive. Served with home-made peanut sauce.

(6pcs) Wrapped in banana leaf, tapioca flour, home made fish sauce. Choice of: Shrimp & Pork/ Tofu & Mushroom.

Rice Flour, Minced Shrimp, Pork Fat.

Banh cuon. House-made rice roll with pork and mushroom filling. Come with egg roll, Vietnamese ham, Vietnamese fermented pork. Your choice of spicy or non-spicy fish sauce.

Sticky Rice Flour, Shrimp, Pork

Oc huong. Sweet snail with your choice of sauce: salted egg (as picture) or garlic butter.

Chicken feet, mango, lemongrass, Viet coriander, spicy & sour Thai sauce.

Sup hoanh thanh.

Hue-style beef noodle soup elevated with luxurious, slow-cooked oxtail simmered in our fragrant lemongrass broth. Served with thick noodles and garnishes.

Hue style beef broth: beef bone, lemongrass, shrimp paste flavor. Protein: thick round noodle, beef

Lemongrass and fermented shrimp flavored beef broth with tender short rib, beef shank, and well-done flank. Served with thick rice noodles, fresh herbs, and a side of fresh vegetables.

Bun Bo Hue Dac Biet. Hue style beef broth: beef bone, lemongrass, shrimp paste flavor. Protein: thick round noodle, pork blood, pork knuckle, Vietnamese ham, beef shank, seafood meatball. Topped with Vietnamese coriander, onion, scallion