Fuji at Kendall

Japanese A5 wagyu skewers seasoned with spices

Steamed soybeans, salted or Sichuan-spiced. For an elevated experience, try it with our Truffle oil blend.

Steamed soybeans with truffle oil blend

Broiled yellowtail collar served with wakame, julienne cucumber served with ponzu sauce and teriyaki sauce [Limited Amount Daily]

Hand-crafted crab cake rolled in a filo and fried to perfection

Steamed dumplings, filled with Japanese A5 wagyu, shrimp, mushrooms, onions, scallions, and black truffle [Limited Amount Daily]

Lobster and cream cheese in crispy golden wonton wrappers served with sweet and sour sauce

Miso marinted cod, served with pickled vegetables

Spicy tempura-battered calamari wok-tossed in sea salt, garlic, scallions, and peppers served with a sweet chili sauce

Spicy tempura-battered shrimp wok-tossed in sea salt, garlic, scallions, and peppers served with a sweet chili sauce

Spicy tempura-battered tofu wok-tossed in sea salt, garlic, scallions, and peppers served with a sweet chili sauce

Crispy fried chicken wings tossed in a soy, garlic, honey and chili sauce topped with sesame seeds

Tempura-fried soft shell crab served with a sweet chili

Thinly sliced tuna, hamachi served with a chili oil ponzu, caviar, and black truffles

Tuna, tuna belly, salmon, seared salmon belly, sea urchin, eel, seared scallop, seared sweet shrimp, arugula on a bed of sushi rice. Add Fuji's Spicy Topping for +3 / Add Ikura topping for +4

Tuna, pineapple, avocado, arugula on a bed of sushi rice. Add Fuji's Spicy Topping for +3 / Add Ikura topping for +4

Fresh salmon or tuna sashimi with black pepper sauce over arugula on a bed of sushi rice

Choice of tuna or salmon with mango, spicy mayo, masago arare, arugula on a bed of sushi rice. Add Fuji's Spicy Topping for +3 / Add Ikura topping for +4

Served with White Rice, Miso Soup, Salad, Pork Gyoza (2 pieces), Shrimp Shumai (2 pieces), Vegetable Tempura (2 pieces), California Maki* (3 pieces). Choice of: Ribeye Teriyaki *(+3), General Gao Chicken, Chicken Teriyaki, Kung Pao Chicken, Unagi (eel) Teriyaki, Salmon Teriyaki, Chicken and Broccolini, Beef and Broccolini

Served with White Rice, Miso Soup, Salad, Pork Gyoza (2 pieces), Shrimp Shumai (2 pieces), Vegetable Tempura (2 pieces), California Maki* (3 pieces), 3 pieces of sashimi* (Choice of: Tuna, Salmon, Yellowtail, or Assorted). Choice of: Ribeye Teriyaki *(+3), General Gao Chicken, Chicken Teriyaki, Kung Pao Chicken, Unagi (eel) Teriyaki, Salmon Teriyaki, Chicken and Broccolini, Beef and Broccolini

Smoked salmon and avocado - 6 pieces

Kanikama, cucumber, and avocado (upgrade to red crab +3) - 6 pieces

Yellowtail and scallions - 6 pieces

Eel, avocado, cucumber, and tobiko, topped with thinly sliced shrimp, unagi sauce, and sesame seeds - 6 pieces

shrimp (2pc nigiri | 4pc sashimi +$3)

yellowtail (2pc nigiri | 4pc sashimi +$3)

scallop (2pc nigiri | 4pc sashimi +$3)

tuna (2pc nigiri | 4pc sashimi +$3)

Mixture of avocado, flying fish roe, cucumber, and kanikama in a light mayo dressing

Assorted seaweed in a light sesame dressing

Classic spicy Sichuan-style soup made fresh daily with tofu, bamboo shoots, wood ear and mushroom

Seaweed, tofu, and scallions

Served with Miso Soup and Salad, Tuna, Salmon, Yellowtail and Ebi Nigiri (1 piece each), Spicy Tuna Maki (3 pieces), and California Maki (3 pieces)

Served with Miso Soup and Salad, Spicy Tuna Maki, California Maki, Avocado Maki

Served with Miso Soup and Salad, 10 Pieces of Chef's Choice Sashimi

Served with Miso Soup and Salad, 2 pcs of Seared Tuna Nigiri, 2 pcs of Seared Salmon Nigiri, and 6 pcs of Spicy Tuna Maki

Scallops, avocado, cucumber, and jalapeño topped with torched scallop, black tobiko, and gold flakes, drizzled with unagi sauce and spicy miso sauce

Tuna, avocado, arugula topped with A5 wagyu, ikura and black truffle with a sweet chili sauce and truffle oil

Tuna, unagi, and avocado, topped with tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction and unagi sauce

Spicy kanikama roll topped with red crab meat, caviar, cilantro, and wasabi mayo

Served with Hot & Sour Soup, Seaweed Salad, and White Rice, Assorted Vegetable Tempura, Vegetable Gyoza (2 pieces) and Avo Kyu Maki

Served with Hot & Sour Soup and Salad, 2 pcs of Avocado Nigiri, 2 pcs of Kappa Nigiri, and Vegetarian Maki

Tender beef with fresh broccolini, and carrot stir-fried in garlic oyster sauce

Tender chicken with fresh broccolini, and carrot stir-fried in garlic oyster sauce

Beef, egg, onion, carrot, scallion pea pods and iceberg lettuce

Chicken, egg, onion, carrot, scallion pea pods and iceberg lettuce