Fuji at Ink Block

Tempura-battered shrimp, scallop, salmon, shiromi, unagi, and shiso-wrapped uni served with tangy tempura sauce on the side

Satay chicken, pickled daikon and carrots, avocado, and crispy rice noodles, served with crunchy lettuce wraps, spicy and savory house-made peanut sauce

4 pieces of wings tossed in a slightly spicy soy, garlic, honey chili sauce, topped with scallions, dried chili flakes and sesame seed

Tempura-battered shrimp and assorted vegetables served with tangy tempura sauce on the side

Salted steamed soybeans

Shrimp, scallions, cabbage, and carrots rolled inside a light and flaky wrapper, served with sweet and sour sauce and house special soy sauce

Broiled yellowtail collar served with wakame, julienned cucumber, ponzu sauce and teriyaki sauce [Limited Amount Daily]

Lobster and cream cheese in golden and crispy wonton wrappers, served with sweet and sour sauce

[Steamed, Fried, or Pan-Seared] Japanese-style chicken and pork dumpling

A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips [extra wonton chips +3]

Tempura-fried calamari wok-tossed in a blend of sea salt, pepper, and seasoning with bell peppers, long-horned peppers, fried onions, and shallots

Tempura-fried shrimp wok-tossed in a blend of sea salt, pepper, and seasoning with bell peppers, long-horned peppers, fried onions, and shallots

Shrimp dumplings [contains pork]

Salted steamed soybeans served with Sichuan spices

Spicy tuna served in crunchy lettuce wraps topped with house sweet pepper sauce and fresh pineapple

Premium flank steak marinated in a sweet soy sauce grilled with fresh pineapple, served with pickled daikon and carrots, and arugula

Grilled dark meat chicken drizzled in sweet and savory teriyaki sauce served on a hot plate. Served with your choice of 2: Miso soup, salad, or white rice

Disassembled Japanese hot stone cooking of award-winning Miyazaki A5 Wagyu beef slices, served with wakame salt, ponzu sauce, and teriyaki sauce

Grilled prime ribeye drizzled in sweet and savory teriyaki sauce served on a hot plate. Served with your choice of 2: Miso soup, salad, or white rice

Grilled salmon drizzled in sweet and savory teriyaki sauce served on a hot plate. Served with your choice of 2: Miso soup, salad, or white rice

Charsiu pork, zucchini, eggs, asparagus, peas, and onions

Duck, eggs, zucchini, onions, peas, and scallions

Choice of protein: beef, chicken, or shrimp, with eggs, zucchini, onions, peas, and scallions

Shrimp, char siu pork, chicken, eggs, zucchini, onions, peas, and scallions wok-tossed in house XO Sauce

Soy-braised char siu over a bed of decadent tobiko and egg fried rice served in a sizzling buttered clay pot

Crispy duck over a bed of decadent tobiko and egg fried rice served in a sizzling buttered clay pot

Grilled eel drizzled in sweet and savory teriyaki sauce over tobiko and egg fried rice, topped with nori, premium tobiko, oshinko, and avocado slices [unagi may contain small bones]

Thin egg noodles flash-fried and wok-tossed with sesame seeds, soy sauce, bean sprouts and succulent whole shrimp

Live lobster simmered in creamy cheese sauce and tossed with Chinese flat noodles

Julienne red and green pepper, scallions, bean sprouts, char siu pork, shrimp, scallop, and onion sautéed with savory thin rice noodles and a touch of curry powder wok-tossed in house XO sauce

Avocado, fresh crab meat, cherry tomato, and supreme tobiko tossed in light sweet mayo served over mixed greens with chips on the side

Sliced sashimi-grade tuna drizzled in balsamic vinegar reduction served over mixed greens with avocado slices, served with wasabi mayo and ginger dressing

Assorted seaweed in a light sesame dressing

Scallop and shrimp seared in butter, spicy crab mix, and avocado slices served over mixed greens with house ginger dressing on the side

Light and decadent egg custard with foie gras. Please allow 30 minutes upon ordering

Light and decadent egg custard with foie gras [Please allow 30 minutes upon ordering]

Seaweed, tofu, and scallions

Seaweed, tofu, and scallions

Assorted fish, squid, shrimp, clam, red crab meat, kimchi, and tofu

Fresh scallop, avocado, cucumber and jalapeño topped with torched scallop, black tobiko and gold flakes with unagi sauce and spicy miso sauce

Tuna, unagi, and avocado, topped with tuna, avocado, micro greens, shaved truffle, beet truffle oil, balsamic reduction and unagi sauce

Unagi [may contain small bones] and mango, topped with salmon, shiromi, unagi sauce and a spicy mixture scallop, kanikama, tobiko, mushroom and topped with more tobiko

Tempura-fried tofu wok-tossed in a blend of sea salt, pepper and seasoning with bell peppers, long horned peppers, fried onions and shallots

Steamed, Fried, or Pan-seared Japanese-style dumpling

Broccolini and garlic

Lotus root, celery, carrot, zucchini, assorted mushroom, tofu, asparagus, broccolini, and snow pea wok tossed

Onion, asparagus, peas, red and green pepper, and zucchini

Scallions, red and green peppers, onion, and tender udon noodles

6 pieces unless otherwise specified

2 pieces

3 pieces

vegetarian, 6 pieces unless otherwise specified

Fried whole filleted striped in tangy mango sauce with julienned peppers, onions, and mango

Tender dark chicken meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with broccoli

Shrimp lightly breaded, fried, and glazed in a tangy and mild spicy sauce, served with broccoli

Savory diced chicken stir-fried with carrots, celery, and crunchy peanuts in a spicy sauce