Forage

7 pot chili infused champagne vinegar. darn fuego.

dealer's choice: we'll pair it to your meal.

dealer's choice: we'll pair it to your meal.

dealer's choice: we'll pair it to your meal.

dealer's choice: we'll pair it to your meal.

dealer's choice: we'll pair it to your meal.

a variety pack of salts, vinegars, infused oils, and sauces. they all come in wicked cute little bottles.

add to anything

three delightful hot sauces to spice up you

Olive Oil Breadcrumbs, Winter Squash, Bali Long Pepper

Boston Baked Beans, Mustard Pickle, Tartar Sauce, Salad

Leek Pudding, Roasted Sunchokes & Mushrooms, Arugula Salad, Tart Cherry Jus

black beans, tostones, grilled rutabaga, coconut crema, salsa roja, pickled red onions, cilantro

one local cheese served with rotating accoutrements

Winter Citrus, Feuilletine, Almonds

Chocolate Caramel, Poached Cranberries, Toasted Coconut Crumb

a delightful assortment of six pickles (both lacto fermented & classic vinegar pickles) all made in house when the produce was perfectly in season

Roasted Parsnips, Dulse Confit Almonds, Lemon Garlic Vinaigrette, Salsa Brava, Parsnip Chips

one local cheese served with rotating accoutrements

makrut vinaigrette, mango amchoor, dry chutney

Celery Root, Radish, Apple, Leche de Tigre, Aji Rico

Feta, Molasses Toum, Hot Honey, Mushroom Miso

chef Stuart Reiter's cashew based camembert with rotating accoutrements

Strawberry Ketchup, Focaccia