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Craft Food Halls - Cambridge
Cambridge, MA
35 Cambridgepark Dr, Cambridge, MA 02140, USA48 itemsUpdated March 13, 2026
Structured menu data
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Guided BY OUR OWNERSHIP
Doug Ferriman
Co-owner
Gardy Desrouleaux
Managing Partner, Owner
Melissa Ferriman
Co-owner
Impact Initiatives
Boxborough Bash
$15000.00Free kids meals and an inflatable indoor play area for an epic family party. Celebrate those who are our future.
First Responders Pizza Party
$10000.00Complimentary Pizza Party for local Fire Rescue, EMS, and Law Enforcement. Celebrate those who are protecting our community.
Teacher Appreciation Pizza Party
$5000.00Complimentary pizza party for local school teachers and coaches. Celebrate those who are integral to building our future.
Locations
Allston
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Bar Moxy
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Boxborough
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Cambridge
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CityPoint
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Lex Labs
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Morrissey Hall
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Revolution Hall
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TCAM
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The Post
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Wellesley Gateway North (93 Worcester St.)
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Wellesley Gateway South (100 Worcester St.)
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Mission
What We Do
To represent love — both in hospitality and in life
PROTECTED BY OUR DIRECTORS
Eric Gurry
Senior Director
Matthew Leppek
Director, Marketing
Matthew Oliva
Director, Inventory, R&M
Matthew Sock
Area Director
Ryan D'Arcangelo
Area Director
Shaelyn McGrory
Senior Director, Amenity Division
Steven Walsh
Senior Director, Culinary
STRENGTHENED BY OUR MANAGERS
Alley Nichols
Senior Catering Manager
Artie Nichols
Multimedia Manager
Bettina Collet
Catering Manager
Brazil Bulger
Area Kitchen Manager
Fest of Both Worlds
Jordan Sanderson
Senior Executive Kitchen Manager
Ken Green
General Manager
Kevin Cardona
Executive Kitchen Manager
Michael Dearborn
Senior General Manager
Michelle Gamache
Senior Manager
Tim Durette
Culinary Support Manager
Victor Barros
Executive Assistant to Gardy Desrouleaux
Types of halls
Amenity Food Hall Model
5,000+ square feet with full staff.
Craft Food Hall Model
5,000+ square feet, fully operational Bar and self pour beer wall, open to the public with full staff.
Micro Model
1000-4999 square feet with 2-3 person staff.
Nano Model
Anywhere from 400-999 square feet with 1-2 person staff, limited food options.
Values
What Do We Stand For
People, Confident Expectations, Community, Health, Service, Excellence, Generosity, Teamwork, Multiply
Vision
Where Do We Want To Go
Be the destination where guests feel themselves rooted in