4-pack hot cross buns - Easter 2026
$19.00EggsDairyWheat
Boston, MA
our handmade croissant, filled and topped with baked almond cream and covered with sliced almonds, then baked a second time + covered in powdered sugar. (veg, contains nuts)
granny smith apples, oats, golden raisins (veg, w/o nuts)
moist and full of bananas and walnuts (contains nuts)
brioche rolled with brown butter cinnamon swirl and topped with tangy cream cheese frosting (w/o nuts)
guacamole, jicama, mixed greens, focaccia (df, w/o nuts)
poached egg, pickled fresno chili, cotija cheese, salsa verde, sliced avocado, multigrain sourdough (veg, w/o nuts)
ham/bacon/sausage, cheddar, arugula, tomato, dijonnaise, milk bun (w/o nuts)
tamarind sauce, cucumbers, paneer cheese, green chutney (w/o nuts)
sponge cake, vanilla cream, coffee syrup, chocolate ganache, and fresh seasonal fruit. (veg, w/o nuts) available by the slice or as a 6"/8"/10" whole cake.
classic carrot cake made with raisins and walnuts and spices, frosted with sweet cream cheese icing, and decorated with candied carrot. (veg, contains nuts) available by the slice or as a 6"/8"/10" whole cake.
rich dark chocolate pudding with whipped cream and milk chocolate curls (veg, w/o nuts)
fluffy coconut cake filled with coconut buttercream and covered in shredded coconut. (veg, contains nuts) available by the slice or as a 8" whole cake
sweet vegan cookie made with aquafaba and almonds (v, gf, contains nuts)
scorched, caramelized top with a creamy, custardy interior (gf, w/o nuts)
rich brown butter batter with crunchy pecans (veg, contains nuts)
egg whites whipped with brown and white sugar, filled and topped with cinnamon candied almond (df, gf, veg)
guest favorite with oats, chocolate, coconut, and toasted pecans
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
candied jalapeno, poppyseeds (veg, w/o nuts)
brioche filled with pastry cream and chocolate (w/o nuts)
healthy protein-packed breakfast item with seasonal vegetables and cottage cheese (veg, w/o nuts)
beurremont 83% butter, hand shaped every day (w/o nuts)
our handmade croissant filled with country ham, whole grain mustard, and gruyere cheese (w/o nuts)
beautiful laminated pastry layered with butter and sugar, giving it a caramel-like finish.
sweet + fragrant blueberry (w/o nuts) and stoneground corn muffin (w/o nuts)
rich cake with brown sugar-pecan-cinnamon swirl (contains nuts)
(w/o nuts) lemon ginger, parmesan chive, or chocolate ginger
gf lemon poppyseed muffin (gf, veg, w/o nuts)
raspberry pop tart (veg, w/o nuts)
vegan banana chocolate muffin (vegan, w/o nuts)
dark, sticky caramel and toasted pecans (contains nuts)
buttery brioche coated in vanilla sugar (w/o nuts)
greek marinated chicken, feta, chickpeas, kalamata olives, banana pepper, green goddess dressing (gf, w/o nuts)
pickled red onion, fried capers, baby kale, romaine, garlic croutons, parmesan (w/o nuts)
cherry tomato, cucumbers, carrots, balsamic vinaigrette (veg, w/o nuts)
pickled daikon + carrot, vegan sriracha aioli, cucumber, fresh basil, mint and cilantro on fresh focaccia (vegan, w/o nuts)
egg, cheese and ketchup
arugula, balsamic vinaigrette, tomato, mayo, sundried tomato crema, focaccia toast (w/o nuts)
our classic focaccia topped with tomato sauce and baked until crunchy and slightly charred
horseradish mayo, crispy onions, tomato, ciabatta (w/o nuts)
oaxaca cheese, smoked poblano relish, pumpkin seed butter, focaccia toast (veg, w/o nuts)
baby kale + romaine, dried cranberry + apricot, giardinera, parmesan, spiced almonds, multigrain croutons, parmesan-garlic vinaigrette (veg, contains nuts)
great hill blue cheese, walnut pesto, granny smith apple, watercress + arugula, multigrain sourdough toast (veg, contains nuts)
tarragon, grapes, house pickles, mixed greens, cranberry pepita sourdough (df, w/o nuts)
aged cheddar, cranberry chutney, sage mayo, multigrain sourdough (w/o nuts)
hazelnut & almond meringues with coffee buttercream & dark ganache, decorated with hazelnuts. (gf, veg, contains nuts) priced by the slice
lemon cake filled with lemon curd, crushed raspberries, buttercream, and fresh seasonal fruit. (veg, w/o nuts) available by the slice or as a 6"/8"/10" whole cake.
rich chocolatey bundt cake with chocolate chips, topped with vegan ganache. (v, w/o nuts) one size
deep, dark devil's food cake filled with a silky milk chocolate buttercream and finished with bittersweet chocolate ganache. (veg, w/o nuts) available by the slice or as a 6"/8"/10" whole cake.
tart lemon curd piled high with toasted meringue (veg, w/o nuts). Can be made gluten-free with 48 hours notice +$5
milk, dark, and white chocolate mousse between flourless chocolate cake layers, finished with chocolate ganache, and fresh seasonal fruit. (veg, w/o nuts, gf) available by the slice or as a 6"/8"/10" whole cake.
vanilla cake with vanilla buttercream. (veg, w/o nuts) available by the slice or as a 6"/8"/10" whole cake.
chocolate with vanilla buttercream (veg, w/o nuts)
dark, dense, moist, decadent (gf, veg, w/o nuts)
chewy, spicy, addictive (w/o nuts)
our seasonal pie for winter is made with tart lime custard that's baked into a sweet pie shell, and topped with limey whipped cream
full of raisins and whole toasted oats (w/o nuts)
creamy vanilla filling sandwiched between two dark chocolate cookies (veg, w/o nuts)
buttery base, sweet raspberry jam, shortbread topping (veg, w/o nuts)
nutty brown butter and real vanilla elevates this classic, crispy treat (veg, w/o nuts)
three kinds of chocolate make this cookie doubly good (w/o nuts)
for chocoholics only, with walnuts (veg, contains nuts)