Cubano
$16.00homemade herb roasted pork, ham, Swiss, mustard & pickle
Boston, MA
homemade herb roasted pork, ham, Swiss, mustard & pickle
breaded chicken, prosciutto, roasted red pepper & fresh mozzarella with our white balsamic vinaigrette
Caña de Cabra goat cheese, oven dried tomato, apple, honey & arugula on Ciabatta
Italian tuna with olive, caper, lemon & evoo
lady fingers soaked in espresso & brandy, layered with imported mascarpone cheese & cacao du barry (*contains egg)
breaded chicken topped with plum tomato sauce & melted provolone & pecorino
breaded chicken topped with plum tomato sauce, provolone over linguine
layered eggplant with plum tomato sauce, provolone & pecorino finished with rosemary & sea salt
garden fresh eggplant stuffed with three cheeses & topped with a plum tomato sauce
breaded chicken topped with sautéed garlic, broccoli rabe, provolone & pecorino
marinated grilled chicken, homemade bomba spread, arugula & fontina cheese
homemade meatball, plum tomato sauce, provolone & pecorino
homemade herb roasted pork, red pepper vegetable spread on Ciabatta bread, aged pecorino & arugula
breaded chicken, prosciutto, roasted red pepper & fresh mozzarella with our white balsamic vinaigrette
homemade beef bolognese, mozzarella & pecorino cheese
tossed in basil pesto with oven dried tomato & Parmigiano-Reggiano
plum tomato sauce, pecorino & basil
homemade beef bolognese finished with parmigiano cheese
homemade meatball, plum tomato sauce, pecorino & basil
plum tomato sauce, pecorino & basil
grilled chicken, basil pesto, oven dried tomato & mozzarella cheese
tomato, fresh mozzarella & basil
broccoli rabe, garlic & cannellini bean
Italian sausage, garlic, Parmigiano-Reggiano, basil & crushed red pepper
zucchini, oven dried tomato, eggplant, fresh mozzarella, garlic & basil
Gorgonzola, mozzarella & tomato, finished with arugula, prosciutto, aged balsamic
ham, pineapple & hot pepper
house blend greens, breaded chicken, tomato, fresh mozzarella, basil & evoo
house blend greens, plum tomato, red onion, cucumber & carrot
genoa salami, mortadella, sweet capicola & provolone on Ciabatta
arugula, oven dried tomato, lemon thyme vinaigrette & Caña de Cabra goat cheese
finished with rosemary & sea salt served with sriracha aioli
homemade risotto stuffed with beef bolognese, mozzarella & percorino cheese, fried golden brown
spinach, cheddar, Parmigiano-Reggiano, pecorino, flour, egg baked to perfection