FLORINA Pizzeria & Paninoteca

homemade herb roasted pork, ham, Swiss, mustard & pickle

breaded chicken, prosciutto, roasted red pepper & fresh mozzarella with our white balsamic vinaigrette

Caña de Cabra goat cheese, oven dried tomato, apple, honey & arugula on Ciabatta

Italian tuna with olive, caper, lemon & evoo

lady fingers soaked in espresso & brandy, layered with imported mascarpone cheese & cacao du barry (*contains egg)

breaded chicken topped with plum tomato sauce & melted provolone & pecorino

breaded chicken topped with plum tomato sauce, provolone over linguine

layered eggplant with plum tomato sauce, provolone & pecorino finished with rosemary & sea salt

garden fresh eggplant stuffed with three cheeses & topped with a plum tomato sauce

breaded chicken topped with sautéed garlic, broccoli rabe, provolone & pecorino

marinated grilled chicken, homemade bomba spread, arugula & fontina cheese

homemade meatball, plum tomato sauce, provolone & pecorino

homemade herb roasted pork, red pepper vegetable spread on Ciabatta bread, aged pecorino & arugula

breaded chicken, prosciutto, roasted red pepper & fresh mozzarella with our white balsamic vinaigrette

homemade beef bolognese, mozzarella & pecorino cheese

tossed in basil pesto with oven dried tomato & Parmigiano-Reggiano

plum tomato sauce, pecorino & basil

homemade beef bolognese finished with parmigiano cheese

homemade meatball, plum tomato sauce, pecorino & basil

plum tomato sauce, pecorino & basil

grilled chicken, basil pesto, oven dried tomato & mozzarella cheese

tomato, fresh mozzarella & basil

broccoli rabe, garlic & cannellini bean

Italian sausage, garlic, Parmigiano-Reggiano, basil & crushed red pepper

zucchini, oven dried tomato, eggplant, fresh mozzarella, garlic & basil

Gorgonzola, mozzarella & tomato, finished with arugula, prosciutto, aged balsamic

ham, pineapple & hot pepper

house blend greens, breaded chicken, tomato, fresh mozzarella, basil & evoo

house blend greens, plum tomato, red onion, cucumber & carrot

genoa salami, mortadella, sweet capicola & provolone on Ciabatta

arugula, oven dried tomato, lemon thyme vinaigrette & Caña de Cabra goat cheese

finished with rosemary & sea salt served with sriracha aioli

homemade risotto stuffed with beef bolognese, mozzarella & percorino cheese, fried golden brown

spinach, cheddar, Parmigiano-Reggiano, pecorino, flour, egg baked to perfection