Beer Batter Fried Fish Tacos
Two beer-battered sea bass filets, fried and set in a corn tortilla, with chipotle mayo, tomatoes, cilantro, and fries.
EggsFishWheat
Roslindale, MA
Two beer-battered sea bass filets, fried and set in a corn tortilla, with chipotle mayo, tomatoes, cilantro, and fries.
Bigger! Now 6 jalapeno bacon wrapped fried jumbo shrimp, avocado sauce, pico de gallo, queso fresco. Gluten-free.
10 fried tortillas, melted cheese, jalapeno, bell peppers, onions, sour cream, and guacamole.
Our world-famous fresh Salsa, 16 ounces, made in-house with fresh-roasted Roma tomatoes, tomatillos, roasted chiles, chopped cilantro, onions, and fresh garlic, served with a sealed bag of yellow corn tortilla chips.
Manchego and jack cheese, chorizo, Parmesan, white wine, poblanos, mushrooms. Gluten-free.
Bigger! 5 mini-chimis, shredded beef or chicken, red and green bell peppers, onions, melted cheese, sour cream, guacamole.
Avocado, jalapenos, garlic, cilantro, salt, lime, queso fresco. Gluten-free.
Stuffed baked portobello, lobster pieces, pico, red onions, poblano cream sauce, and cheese.
4 grilled corn tortillas, melted chihuahua cheese, sour cream, fresh guacamole, and jalapenos.
Bigger! 5 mini-chimis, braised beef, chicken tinga, or mix, sour cream, guacamole.
Corn chips, black beans, pico de gallo, sour cream, guacamole, melted jack, and cheddar.
12 inches Flour tortillas, cheddar and Monterey Jack cheese, sour cream, guacamole.
11:00 AM - 10:00 PM
11:00 AM - 9:00 PM
10:00 AM - 10:00 PM
10:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
11:00 AM - 9:00 PM
Full catering services available, with customizable menu options.
Charbroiled bistro tender beef, pico de gallo, sour cream, guacamole. Served with pinto or black beans, Mexican or white rice, sour cream, guacamole.
meat, pico, side enchilada sauce, sour cream, guacamole. Served with pinto or black beans, Mexican or white rice, sour cream, and guacamole.
Choose shredded beef, Charbroiled bistro tender beef, pork chile verde or chile rojo, pico de gallo, side enchilada sauce, sour cream, and guacamole. Served with pinto or black beans, Mexican or white rice, sour cream, and guacamole.
Served with beans, melted cheese, and Mexican rice.
Served with beans, melted cheese, and Mexican rice.
3 crisp Corn Tortilla shells stacked and loaded with beans, cheese, lettuce, pico de Gallo, and your choice of meats, topped with enchilada sauce, melted cheese, and an avocado slice. Served with beans, melted cheese, and Mexican rice.
Brillant flavors and the colors of the Mexican flag with 3 enchiladas. Green chile verde pork, chile rojo beef, blanca sauce chicken, all topped with melted cheese, garnished with sour cream and guacamole. Served with beans, melted cheese, and Mexican rice.
Grilled chicken breast loaded on a heaping portion of Mexican rice topped with enchilada sauce and melted cheese, served with beans and tortillas.
Tapatio style is the Guadalajaran native recipe of delicious, juicy, and tender inside and crispy outside chunks of pork served topped with caramelized onions and fresh cilantro, with beans, rice, and tortillas.
Grilled chicken breast, bell peppers, onions. Grilled fajita meats, side beans, rice, sour cream, guacamole, and tortillas.
Slow-cooked savory beef simmered in our thick, rich chile rojo sauce with pinto beans and Mexican rice, choice of tortillas.
Slow stewed pork simmered in our sauce of green Anaheim chiles, and jalapenos. tomatillos and cilantro sauce, topped with diced onions and fresh cilantro. Served beans, rice, and tortillas.
Phone: 520-777-6144
Phone: 520-296-1199
Phone: 520-296-4221
Phone: 520-296-1122
Sour Cream. Serves 8-10 people.
Beef in corn tortilla taquitos set on shredded lettuce with queso fresco, sour cream and guacamole. Serves 8-10 people.
Chicken in corn tortilla taquitos set on shredded lettuce with queso fresco, sour cream, and guacamole. Serves 8-10 people.
Beef or Chicken in Corn crisp tortilla taco set on shredded lettuce with queso fresco, sour cream and guacamole. Serves 8-10 people.
Mini-chimis, shredded beef, chicken tinga, or mix, sour cream, guacamole, 30 mini chimes with center shell of sour cream and Guacamole. Serves 8-10 people.
6 large tiger shrimp set over a heaping bed of hot Mexican rice, topped with house enchilada sauce and melted jack and cheddar cheese with a choice of tortillas. Served with beans and rice.
Shrimp or fish filet, pan-fried in butter, onions, lemon, and fresh garlic, loaded with black beans, Corn Tortilla, pico de gallo, avocado slices, queso fresco, with beans and rice, garnished with sour cream and jalapenos. Served with beans and rice.
Grilled Mexican sea bass sauteed with caramelized onions, mushrooms, rolled in corn tortillas dressed with our rich blanca cream sauce, melted jack cheese served with white rice and thin sliced grilled vegetables. Served with beans and rice.
Tiger shrimp and noodle size sliced corn tortilla strips sauteed, chorizo cream sauce, pico, chipotle, cheese, side rice, and beans.
Chicken, tomatoes, roasted garlic, onions, chiles, cubed avocado, fried tortilla strips, cilantro, queso fresco, and lime.
Dessert of sweetened egg custard with a caramel topping.
Cubed pork, red chiles, hominey, garlic, oregano, onions, lime. Gluten-free.
Portobello stuffed with Corn Tortilla, black beans, zucchini, spinach, caramelized onions topped with chipotle blanca sauce, queso fresco. Black beans, white rice.
Grilled zucchini and fresh spinach, onions, and mushrooms topped with our blanca cream sauce. Black beans and white rice.
Pinto beans (no lard), freshly made guacamole, pico de gallo, topped with queso fresco.
Chopped romaine, black olives, roasted corn, pico, jicama, avocado, shredded chicken, queso fresco, citrus chipotle vinaigrette. Gluten-free.
Thickly sliced portobello mushrooms sautéed in garlic butter with green onions, zucchini, and carrots, set over lightly fried bell peppers. Beans, rice, sour cream, guacamole, and a choice of fresh tortillas accompany!
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Take a sample tour of our best house-made sauces and quality meats with a chicken mole enchilada, beef with enchilada sauce enchilada, and a savory green chile verde pork enchilada, garnished with sour cream and jalapenos. Served with beans, melted cheese, and Mexican rice.
Grilled with sauteed onions, fresh garlic, fresh spinach, and mushrooms topped with a delicate, mild, cilantro chile Anaheim cream sauce. Served with rice and beans of your choice.
Enchiladas Verdes is a long favorite of the Guadalajara grill. Enchiladas stuffed with our slow-stewed pork cutlets simmered in green Anaheim chiles, jalapenos. tomatillos and cilantro sauce topped with melted jack cheese. Served with beans and rice.
Tender beef filet mignon strips, smoked jalapeno bacon, bell peppers, onions. Grilled fajita meats, side beans, and rice, sour cream, guacamole, tortillas. Gluten-free.
Bistro tender filet cut beef, bell peppers, onions. Grilled fajita meats, side beans, and rice, sour cream, guacamole, tortillas. Gluten-free.
Sauteed jumbo shrimp, butter, garlic, green onions, bell peppers. Grilled fajita meats, side beans, and rice, sour cream, guacamole, tortillas. Gluten-free.
Pasilla, poblano chiles, Ibarra chocolate, peptias, walnuts, raisins, tomatoes, bananas, and more go into our own delicious, house-made mole dulce sauce, topping a juicy grilled chicken breast. Beans, rice, and tortillas.
Braised pork carnitas, bell peppers, onions. Grilled fajita meats, side beans, rice, sour cream, guacamole, and tortillas. Gluten-free.
Grilled carne asada in beef stock with chipotle chiles, diced bell peppers, tomatoes, rice, beans, and tortillas.
Corn Tortilla chips, black beans, pico de gallo, sour cream, guacamole, melted jack, and cheddar. Serves 8-10 people.
10 inches Flour tortillas, cheddar and Monterey Jack cheese, sour cream, guacamole. Serves 8-10 people.
Beef or Chicken in Corn Tortilla taquitos set on shredded lettuce with queso fresco, sour cream, and guacamole. Serves 8-10 people.
Dessert of sweetened egg custard with a caramel topping. Serves 8-10 people.
Sauteed lobster pieces, chipotle blanco sauce, chihuahua cheese, black beans, white rice.
Melted pepper jack cheese, lobster pieces sauteed in pico de gallo stuffed in a 9 oz. salmon pan-fried salmon filet garnished with jalapenos and fresh cilantro served with black beans and white rice.
Mussels, cubed pork, grilled chicken, sauteed shrimp, lobster pieces, chorizo, saffron Mexican rice, lime. Served with beans and rice. Gluten-free.
The captain must have it all on a platter loaded with large seared scallops set in blanca sauce, pan-fried lemon butter, 5 oz. salmon filet, tail-on large shrimp sautéed mojo de ajo style with grilled veggies, black beans, and white rice.
Garlic mashed potatoes in 3 Corn Tortilla taquitos set on shredded lettuce with queso fresco, sour cream guacamole, beans, and rice.