Fitzwilly's Restaurant

Fresh avocado on sourdough bread with a sprinkle of sea salt

Fluffy pancakes served with butter and maple syrup

Mozzarella, & garlic sauce on a crème fraiche base, ect

Ground beef, Italian sausage, pepperoni, fresh tomato, etc

Baby spinach, smoked leg ham, olives, mozzarella, ect

Tomatoes, mozzarella

Marinated cherry tomatoes

Lots of pepperoni & mozzarella

Tomatoes, bacon, onion

Gorgonzola, ricotta, mozzarella, taleggio

Salmon, walnut pesto

Red onions, basil, capers, olives, tuna

Available in Medium and Baby Bundt sizes.

Available in sweet and tangy lemon and maple pecan.

Available in blueberry with lemon glaze and lemon with powdered sugar.

Espresso and hot water

Espresso with steamed and foamed milk.

Smooth and intense, Seattles Best espresso roast.

Crispy romaine, parmesan cheese, croutons, and caesar dressing

Turkey, swiss cheese, lettuce, and tomato on whole grain bread

Dressed with leaf lettuce and tomatoes on a toasted croissant.

Black Forest ham, salami, provolone, lettuce, etc

Dressed with leaf lettuce and tomatoes on a toasted croissant.

Topped with cheddar cheese and green onions.

Topped with our signature homemade spicy croutons.

A zesty blend of chicken, corn, black beans, topped with crispy tortilla strips.