Salem, MA
Excelsior
B&G / Prosecco
William Hill / Novelleum
Spasso / Markestone
Markstone
Diora
Chateau Souverain / Wildsong
Make your own mimosa with choice of B&G Champagne or Prosecco and juice, purees and fruits. 1 btl serves 6-8 servings
Serves 20-25pp
Serves 20-25pp
Coffee station/ Tea, Orange/Cranberry Juice, Fresh Fruit Bowl, Assorted Mini Pastries, Mixed Green Salad Balsamic Vinaigrette, Bacon or Ham, Home Fries, Scrambled Eggs & Chicken Piccata
Chicken Caesar, Ham & Cheese, Crabmeat & Greek Salad (V)
Choose 3 Entrees. Served after 3pm
Demi glace
Pineapple salsa
Served with French fries
Lemon caper sauce with pasta (gluten free without pasta)
Topped with truffled bread crumbs
Choice of wild mushroom or butternut squash ravioli with sage cream sauce
Choose 2 Entrees. Served between 11am - 3pm
1.25# lobster steamed, grilled chorizo, roasted potatoes, corn on the cob, choice of House salad or clam chowder, rolls butter
Vanilla ice cream, chocolate sauce, caramel sauce & whipped cream
Triple berry compote & whipped cream (GF)
Berry coulis, chocolate sauce, whipped cream
Chefs selection of fresh cookies & brownies
Includes Chocolate-Dipped Strawberries, Miniature Cheesecake, petit fours, chocolate chip cookies & brownies
Assorted muffins, Danish, scones, and more.
Assorted breakfast items including waffles, scrambled eggs, and more.
Peach Bellini, traditional mimosa pitchers, and Cadbury cream martini among others.
Cookies & brownies, Sean’s carrot cake, key lime pie, housemade mousse cups with chocolate candy eggs and peeps, and cupcakes with peeps.
Sliced sirloin with demi-glace and honey baked ham with pineapple salsa.
12pcs Chef Choice
8oz fillet, truffled mashed, broccolini demi glace & crispy onion micro salad
Toasted coconut rice, mango salsa, sweet chili glaze, field green micro salad
Steamed 1 1.5 corn on the cob, roasted potatoes
Lemon scented crumbs, seasonal vegetable, roasted potatoes
Topped with tomato bruschetta, fresh mozzarella & balsamic
Served on a crostini
Carrot, celery cucumber & pepper sticks with EVOO & pita chip crunch
Toasted Bun
Served in a cup topped with wonton noodles
Horseradish grain mustard aioli
Served with bleu cheese dressing
Black Angus patty, American cheese, dill pickles, ketchup & mustard on a sesame seed bun
Marinara, Butter or Mac & Cheese
Served on a bed of crushed ice with lemon wedges, cocktail sauce and horseradish
Served on a bed of crushed ice with lemon wedges, cocktail sauce and horseradish
Served on a bed of crushed ice with lemon wedges, cocktail sauce and horseradish
With Crackers. Serves (40-50pp)
Cured meats, dried fruits, pickled vegetables
Roasted garlic hummus, feta, black olives, roasted red peppers & spicy pita chip. Serves (40-50pp)
Oyster crackers, pepper, Tabasco sauce
Truffle oil, bacon, caramelized onion, buffalo sauce
Topped with meatballs, marinara, roasted mushrooms, sautéed spinach & Parmesan cheese, truffle oil (30 pp)
Chefs choice of raw, cooked & vegetarian sushi
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Omelets, Ham, Bacon, Cheddar Cheese, English Muffins, Croissants & Texas toast
Granola, Toasted Coconut, Assorted Berries, Dried Fruit
Coffee station/tea, Orange/Cranberry Juice Fresh Fruit Bowl, Assorted Mini Pastries
Ritz cracker crumbs, lemon chive butter sauce
Lemon chive butter sauce, shaved fennel arugula salad garnish with diced tomato
Portobella mushrooms, sun-dried tomatoes, pesto cream sauce, over pasta
Lemon butter sauce
Berry coulis & whipped cream
Peel & eat shrimp, oysters on the 1/2 shell, and Greg’s cured salmon.
House garden salad, Caesar, and green bean salad.
Banana chip crusted salmon with mango salsa, Seafood Newburg.
Mac & cheese, mashed potatoes, honey glazed carrots, and steamed vegetables.
Lump crabmeat, mashed, seasonal vegetables, seafood sherry cream sauce
Goat cheese mashed potatoes, julienne vegetables, pan sauce & crispy carrot pea tendril salad
Crispy caper lemon butter sauce, roasted red pepper salad
Served rare, cucumber ocean salad, warm sushi rice cake, crab dynamite, sesame, avocado, wasabi cream
Endive, candied walnuts & balsamic
Sweet chili glaze
Remoulade
Sweet chili glaze
Plain
House made potato chip, fried haddock, brown butter tartar, coleslaw
Ricotta & garlic bread dust
Cream cheese filing
Sweet soy & wasabi cream
Sesame & scallion garnish
Tossed in garlic butter & Parmesan cheese
Truffled ketchup
Wrapped with apple-smoked bacon, hot honey drizzle