Finz Salem

Excelsior

B&G / Prosecco

William Hill / Novelleum

Spasso / Markestone

Markstone

Diora

Chateau Souverain / Wildsong

Make your own mimosa with choice of B&G Champagne or Prosecco and juice, purees and fruits. 1 btl serves 6-8 servings

Serves 20-25pp

Serves 20-25pp

Coffee station/ Tea, Orange/Cranberry Juice, Fresh Fruit Bowl, Assorted Mini Pastries, Mixed Green Salad Balsamic Vinaigrette, Bacon or Ham, Home Fries, Scrambled Eggs & Chicken Piccata

Chicken Caesar, Ham & Cheese, Crabmeat & Greek Salad (V)

Omelets, Ham, Bacon, Cheddar Cheese, English Muffins, Croissants & Texas toast

Granola, Toasted Coconut, Assorted Berries, Dried Fruit

Coffee station/tea, Orange/Cranberry Juice Fresh Fruit Bowl, Assorted Mini Pastries

Choose 3 Entrees. Served after 3pm

Demi glace

Pineapple salsa

Served with French fries

Lemon caper sauce with pasta (gluten free without pasta)

Topped with truffled bread crumbs

Choice of wild mushroom or butternut squash ravioli with sage cream sauce

Ritz cracker crumbs, lemon chive butter sauce

Lemon chive butter sauce, shaved fennel arugula salad garnish with diced tomato

Portobella mushrooms, sun-dried tomatoes, pesto cream sauce, over pasta

Lemon butter sauce

Choose 2 Entrees. Served between 11am - 3pm

1.25# lobster steamed, grilled chorizo, roasted potatoes, corn on the cob, choice of House salad or clam chowder, rolls butter

Vanilla ice cream, chocolate sauce, caramel sauce & whipped cream

Triple berry compote & whipped cream (GF)

Berry coulis, chocolate sauce, whipped cream

Chefs selection of fresh cookies & brownies

Includes Chocolate-Dipped Strawberries, Miniature Cheesecake, petit fours, chocolate chip cookies & brownies

Berry coulis & whipped cream

Assorted muffins, Danish, scones, and more.

Assorted breakfast items including waffles, scrambled eggs, and more.

Peach Bellini, traditional mimosa pitchers, and Cadbury cream martini among others.

Cookies & brownies, Sean’s carrot cake, key lime pie, housemade mousse cups with chocolate candy eggs and peeps, and cupcakes with peeps.

Sliced sirloin with demi-glace and honey baked ham with pineapple salsa.

Peel & eat shrimp, oysters on the 1/2 shell, and Greg’s cured salmon.

House garden salad, Caesar, and green bean salad.

Banana chip crusted salmon with mango salsa, Seafood Newburg.

Mac & cheese, mashed potatoes, honey glazed carrots, and steamed vegetables.

12pcs Chef Choice

8oz fillet, truffled mashed, broccolini demi glace & crispy onion micro salad

Toasted coconut rice, mango salsa, sweet chili glaze, field green micro salad

Steamed 1 1.5 corn on the cob, roasted potatoes

Lemon scented crumbs, seasonal vegetable, roasted potatoes

Lump crabmeat, mashed, seasonal vegetables, seafood sherry cream sauce

Goat cheese mashed potatoes, julienne vegetables, pan sauce & crispy carrot pea tendril salad

Crispy caper lemon butter sauce, roasted red pepper salad

Served rare, cucumber ocean salad, warm sushi rice cake, crab dynamite, sesame, avocado, wasabi cream

Topped with tomato bruschetta, fresh mozzarella & balsamic

Served on a crostini

Carrot, celery cucumber & pepper sticks with EVOO & pita chip crunch

Toasted Bun

Served in a cup topped with wonton noodles

Endive, candied walnuts & balsamic

Horseradish grain mustard aioli

Served with bleu cheese dressing

Black Angus patty, American cheese, dill pickles, ketchup & mustard on a sesame seed bun

Sweet chili glaze

Remoulade

Sweet chili glaze

Plain

House made potato chip, fried haddock, brown butter tartar, coleslaw

Ricotta & garlic bread dust

Cream cheese filing

Sweet soy & wasabi cream

Sesame & scallion garnish

Tossed in garlic butter & Parmesan cheese

Truffled ketchup

Wrapped with apple-smoked bacon, hot honey drizzle

Marinara, Butter or Mac & Cheese

Served on a bed of crushed ice with lemon wedges, cocktail sauce and horseradish

Served on a bed of crushed ice with lemon wedges, cocktail sauce and horseradish

Served on a bed of crushed ice with lemon wedges, cocktail sauce and horseradish

With Crackers. Serves (40-50pp)

Cured meats, dried fruits, pickled vegetables

Roasted garlic hummus, feta, black olives, roasted red peppers & spicy pita chip. Serves (40-50pp)

Oyster crackers, pepper, Tabasco sauce

Truffle oil, bacon, caramelized onion, buffalo sauce

Topped with meatballs, marinara, roasted mushrooms, sautéed spinach & Parmesan cheese, truffle oil (30 pp)

Chefs choice of raw, cooked & vegetarian sushi